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  •  Neo Futurist Dinners
  • What is a Neo Futurist Dinner?
  • Calendar
  • Afbeelding: Mediamatic Biotoop Elizabeth Vasilyeva

    Edible flowers, salad and onion sauce

    Course 2 - Picking

  • Geur
  • Lichaam
  • Eten
  • Mediamatic Biotoop Suzana Orsolic

    Reconnected senses in times of disconnection

    How to make your online live streams multi-sensory appealing

    In March 2020, we would meet with friends online to drink a glass of wine or host a trivia night. One year and countless online meetings later, our social lives are still disrupted, and inevitable...
  • Mediamatic Biotoop Alessandra Avanzi

    Cooking with essential oils.

    What does ylang ylang, orange blossom or rose essential oils taste like?

    Do you know that about 70% of our taste comes from our nose? Our taste is basically nothing  without our nose.  In fact, have you ever noticed that when you catch a cold the food tastes different?
  • Mediamatic Biotoop Aya Koné

    Making Myco-clay

    Turning rotting mycelium into moldable material

    RECIPE 2 parts rotting mycelium 1 part hay/pink oyster mushroom mycelium A giant bucket A large tarp to lay out material 2+ feet/hands to stomp, turn, squish and mix
  • Mediamatic Biotoop

    The Beauty Dinner: the Recipes

    How to continue treating your skin at home

    Thank you to everyone who participated in The Beauty Dinner, created by artists Margherita Soldati, Krisztina Czika and chef Alice Héron. As we mentioned, we want you to be able to relive the dinner...
  • Festival: Mediamatic Biotoop

    Japanese Knotweed Festival

    Under European regulations, invasive exotic species are allowed to be radically eradicated. The City of Amsterdam, for example, is allocating 8 million euros to aggressively destroy Japanese knotweed.
  • Mediamatic Biotoop

    Distilling a Scent Bouquet

    with Frank Bloem

    Distillation is an ancient process that has long been used to extract essential oils from biological materials like fruits, spices, or even hair! During this workshop you will be introduced to the...
  • Mediamatic Biotoop

    Bokashi Containers

    Composting with microorganisms

    The organic waste coming from the kitchen of Mediamatic ETEN finds a special companion in its composting process: the Bokashi container.  This system uses effective microorganisms to enable low...
  • Mediamatic Biotoop

    Smelling Like A Beast

    with Frank Bloem

    In this workshop, artist, and perfumer Frank Bloem will introduce you to the world of perfume making. You will learn the basics of scent composing and at the end of the workshop, you will have...
  • Mediamatic Biotoop

    Art Olfaction Amsterdam

    Kom en ruik deze zomer tijdens een van de vele activiteiten bij Mediamatic. Creëer je eigen parfum, doe mee aan onze open lab sessies, neem deel aan onze live radio show, Wikipedia-edit marathon en...
  • Mediamatic Biotoop

    Sculpting Textiles

    met Margherita Soldati

    Hoe kun je ongebruikelijke materialen en technieken gebruiken om met textiel vormen, texturen en patronen te maken? Met deze workshop geeft kunstenaar Margherita Soldati een inleiding in...
  • Mediamatic Biotoop, Oosterdok

    Open Call 2019 Olfactory History of Oosterdok

    This open call is closed

    Before Covid19, we were planning an ambitious event in Amsterdam about the Sensory History of Oosterdok, the eastern part of the old harbour of the city. Related to this project, Mediamatic issued an...

  • When can we start to objectify our hair?

    Human Hair Transformation by Zsofia Kollar

    Zsofia Kollar is a designer who uses hair as the primary medium. The human hair has many capabilities due to their nutrients. For this collection, Zsofia experiments with the hair as an absorbent...

  • Oo, Oo That Smell

    What is that distinct smell after enjoying a plate of this green veggie?

    Asparagus. A lean, green vegetable with a dramatic list of healthy benefits. Many people are aware that asparagus is heart healthy, high in antioxidants, contains characteristics to heighten your...
  • Mediamatic Biotoop

    Designing Incense

    with Niklaus Mettler

    Incense is an ancient form of perfumery and has in many cultures different shapes, purposes and functions. It is used as a time measurement, as an insect repellent or it serves as a portal to connect...
  • Mediamatic Biotoop Federica Libralon

    Oil Ex Tech

    Essential oil extraction machine

    Apparatus that thanks the microwave, allows you to extract scented oils. Some precautions to use the extractor and obtain essential oil.
  • Mediamatic Biotoop, Mediamatic Eten Kamilė Vaitkutė, Jiwei Zhou

    It smells like fresh bread!

    As the taste of lupin tempeh was only pleasant to Willem, we all together decided to test the mycelium growth on different materials. We collected different grains (the ones that we have a personal...

  • Programma Zomer 2018

    Overzicht van onze (komende) Art Olfaction Amsterdam evenementen 
  • Mediamatic Biotoop Bart Ellenbroek

    Today was a good week

    My experiences during my first week at Mediamatic

    I became very fascinated by bio-design and -materials, so i decided i wanted to do an internship where i could learn more about it. I am especially interested in mycelium based materials. After doing...

  • Eating the Future

    Exploring food beyond the plate

    Food-4-Evah explores how the human body might adapt to a world of post-processed meals. Could you get used to food from the future?   In exploring this question, photographer/teacher Ursula van de...

  • Cuban Blood Sausages

    Blood Sausage Performance by ENEMA Art Collective

    Although we live in a world filled with different cultures, cuisines, and languages, there is one dish that is shared among cultures and one that has lasted through different traditions. That dish is...

  • Hermann Nitsch @ Incubate Tilburg

    De Day After

    De geur van het bloed dringt zich nog steeds aan me op. Gisteren was ik bij de performance van Hermann Nitsch op het Incubate Festival in Tilburg. Het was een ervaring die me nog lang bij zal blijven.
  • 2020 Mediamatic Biotoop

    Kimchi: Co-design with Microbes

    with Saskia Frederiks

    Have you been dreaming of being able to make your own kimchi? It is a delicious condiment, which brings fermented flavor of umami and tanginess, as well as beneficial microbes into your cooking .

  • Capturing human scent through enfleurage

    In reference to Patrick Süskind’s Das Parfum

    Patrick S ü skind’s Das Parfum (or Perfume: Story of a Murderer) is considered our cult classic. It tells us a story of a man with a superhuman sense of smell who we know as Jean-Baptise Grenouille.
  • Mediamatic Biotoop, Mediamatic Eten Magdalena Thur, Nadja Nolte, Clara Casal, Elnaz Assar

    Acorn Bitterballen Recipe

    Exploring the culinary potential of wild plants surrounding Mediamatic

    Inspired by the variety of wild weeds surrounding Mediamatic, the Clean Lab Team set out to investigate the culinary potential of the resources which are locally and seasonally available.  

aangemaakt Alice Gimpel bewerkt Anne Lakeman

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