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  • Afbeelding: mediamatic eten

    Mediamatic at night - fog

  • colours
  • Fotografie
  • Natuur
  • mediamatic eten Justin Knelange

    From Grandma's Kitchen to new Culinary Horizons

    In conversation with our new head chef Panos Fakos

    As a small boy, Panos was introduced to the world of spices and cooking by his loving grandmother. Food has always played a big role in his upbringing where his mother and her sister paved the path...
  • Heel erg veel en nog lang niet genoeg!

    Mediamatic Show

    Hier vind je een selectie van onze projecten van de afgelopen 4 jaar. En een kleine impressie van belangrijke en grote projecten van de afgelopen 40 jaar. Kijk hier voor alle jaaroverzichten. 

  • Mediamatic Hoogtepunten

    Op deze pagina het in 2020 gepresenteerde overzicht van onze favoriete projecten van de voorgaande jaren.  Klik hier voor alle jaaroverzichten en de actuele evenementen kalender .
  • Japanse Duizendknoop Festival '23

    Workshops

    Neem deel aan onze workshops tijdens het Japanse Knotweed Festival. Bestel hier uw tickets ! 

  • Proviant uit Groenland

    Anya van Lit en Joost Bottema over Bardot Proviant Klub

    Zaterdag 16 januari 2010 vanaf 20:00 uur opent bij Mediamatic de tentoonstelling Bardot Proviant Klub. Anya van Lit en Joost Bottema presenteren hun reportage over het leven van de Inuit in Uummannaq

  • Report Talk of the Town #22

    30 maart 2010

    Francine Houben en haar Bijlmerpark.

  • De Smaak van Vlier

    2018 - 2019

    Samen met  Brouwerij Oedipus   en kunstenaar   Zeger Reyers  zijn we  het jaar rond gegaan met vlier, en hebben we vier verschillende seizoensbiertjes met plaatselijke ingrediënten van deze...

  • Experimenting Smell on Mycelium

    Which smell source will neutralise the smell of the substrate bostel?

    Mycelium can grow on beer brewery wastes now. However, it has a unpleasant farm smell. We want to make the fungi material smells good so that it can make people feel good while using it. What kind of...

  • Beftival Photo Gallery

    A collection of photos from Beftival

  • Mediamatic Biotoop, Mediamatic Eten Kamilė Vaitkutė, Jiwei Zhou

    It smells like fresh bread!

    As the taste of lupin tempeh was only pleasant to Willem, we all together decided to test the mycelium growth on different materials. We collected different grains (the ones that we have a personal...
  • Mediamatic Biotoop Bart Ellenbroek

    Building a geodesic dome

    My experiences during my third week at Mediamatic

    Exploring the possibilities of a geodesic dome built from mycelium.
  • Mediamatic Biotoop Jiwei Zhou

    Tempeh Ware with Flavour

    Research continues to make tempeh ware more interesting

    A food design research, aiming to optimise tempeh bowl tastes, texture, shapes, thickness and appearance, in order to create an interesting meet with tempeh bowls in our restaurant Mediamatic Eten. 

  • Witness the rapidly growing Japanese Knotweed in…

    The Japanese Knotweed Festival is coming up, and what better way to kick it off than by celebrating our own Japanese knotweed at Mediamatic? In merely 4 weeks, this plant can grow up to 1.5 meters
  • Mediamatic Biotoop Kamilė Vaitkutė, Jiwei Zhou

    A Taste from the Ocean: Poppy Seed Mycelium

    It smells like...fish!
  • project: Dima Stefanova

    Know-How_ Show-How_ Save-How

    local knowledge global heritage network

    Winnaar DOEN pitch. Dit project heeft inmiddels een DOEN Clinic gevolgd I would like to develop and setup a public system for storing and sharing a heritage knowledge database. Making it accessible...
  • Mediamatic Biotoop Kamilė Vaitkutė, Jiwei Zhou

    Tempeh Dinner First Trial!

    Buckwheat and bulgur tempeh sheets' first trial for closed food
  • Mediamatic Eten Kamilė Vaitkutė

    Are you prepared for the Halloween?

    This post is about our FIRST impressions of raw tempeh, organic shapes and a crumb of Halloween spirit. After this silent break, we have decided to separate our update into two different posts. We...
  • Mediamatic Biotoop

    Bezoekers Informatie

    Het Dijkspark en Twijfel Zaaien installatie zijn dagelijks te bezoeken. Echter, de zadenkaart is alléén te koop tijdens openingstijden aan de bar bij Mediamatic Eten. De Twijfel Zaaien zadenkaart...
  • Mediamatic Magazine Vol. 8#2/3 Errki Huhtamo 1 jan 1995

    Armchair Traveller on the Ford of Jordan

    The Home, the Stereoscope and the Virtual Voyager

    Een algeheel panorama op de wereld, met beelden die we slechts kennen uit de onvolledige verhalen van andere reizigers. Gezeten voor het haardvuur, genieten wij het voorrecht ze te bestuderen zonder...
  • Mediamatic Eten Kamilė Vaitkutė

    Chef Tommaso Buresti has something to say about…

    As nice as it is to play with a raw tempeh, eating it unprepared is not the best idea. Jiwei and I sneaked into the kitchen to cook our samples (about which you can read in the previous   post ).

  • The Nutritional Value of Acorns

    What can acorns bring to the table?

    Acorns - the fruits of the oak tree - have a remarkable nutritional profile that have great potential health benefits
  • Mediamatic Biotoop Jiwei Zhou

    Experience the Moulds: Somewhere between Food and…

    As lab interns, we already get used to eating our lab-grown moulds. Now let's step away from our perspective: how many of you are afraid of eating fungus, even knowing that a large part of our...

  • 'Myco-brewing'?

    Two Processes become one!

    Combining the beer brewing process with our Myco Insulation process for smart production of new materials.

  • Space Seeds and Milk

    Milky Way by Maija Tammi

    What do you see when you picture outer space? Endless emptiness, dark and frozen, as far as the eye can see, but scary-exciting because you know there is infinitely more of it beyond your field of...

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