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  • Afbeelding: Sebastian Kaye (UK)

    Primordium

    Primordium sprouting from a schizophyllum & Husk Panel. The shock of light or temperature drop brings this on.
  • Wetenschap
  • primordium
  • substrate
  • mycelium
  • panel
  • Biologie
  • Mediamatic Biotoop Linde van Beers, Ashley Scarborough

    Myco Brewery Growing Process

    How we grow beautiful mycelium products

    From early October we began to have consistent success with our mycelium growth on the spent grain from our myco brewery, so we thought the best way to celebrate this is to share our knowledge of the...

  • How do you brew beer?

    Follow our step-by-step guide for home brewing a simple beer.

    Brewing beer is easy! Besides investing in key equipment and ingredients, the process itself is not complicated. Give yourself a full day to make your first brew since it does take some time, and be...
  • Mediamatic Biotoop

    Bezoekers Informatie

    Het Dijkspark en Twijfel Zaaien installatie zijn dagelijks te bezoeken. Echter, de zadenkaart is alléén te koop tijdens openingstijden aan de bar bij Mediamatic Eten. De Twijfel Zaaien zadenkaart...

  • Substrate

    Nutritious & Delicious food for Mushrooms!

    Substrate is the surface from which mycelium and mushrooms can grow.

  • Fresh improvements to panel growing

    After reviewing our previous panel experiments' highs and lows, we've started 4 new panels with some (hopefully) positive changes to our procedure.

  • Beer Recipes

    Exploring use of Hops, Yeast & Grain

    Naturally, one of the many objectives of this project is to brew some tasty beer, unique to Mediamatic. We are fortunate enough to be brewing twice a week at the moment so each time we are slightly...

  • Mycelium insulation panels

    First experiments

    This mycelium panel was made out of wheat husks and Reishi (Ganoderma lucidum) as biological binding agent, grown for three weeks at 25ºC and 85% of relative humidity.

  • Myco bierproeverij met Oedipus Brewing

    Op maandagochtend proefden we ons eerste Myco bier onder bezielende leiding van de heren van Oedipus Brewing.

  • Intimate Currency

    Peck As You Go by Raphael Kim

    With the world becoming more globalized with the help of the internet, businesses and payments become more intangible and digital. Such as so, payment systems are pressured to keep up with the rapid...

  • Report: a visit to CNC

    One of the largest mushroom substrate producers in the world

    What brings horse manure, an R&D director, a designer and a construction graduate together? That’s right, mushroom growing! A tour of the facilities of CNC, the largest (indoor) mushroom substrate...
  • Mediamatic Eten Kamilė Vaitkutė

    Are you prepared for the Halloween?

    This post is about our FIRST impressions of raw tempeh, organic shapes and a crumb of Halloween spirit. After this silent break, we have decided to separate our update into two different posts. We...

  • 'Myco-brewing'?

    Two Processes become one!

    Combining the beer brewing process with our Myco Insulation process for smart production of new materials.

  • Bio Clean Lab Inrichting

    plattegrond van het laboratorium

    Het Bio Clean lab is een strak georganiseerde ruimte waar gelijktijdig verschillende projecten word gewerkt. Dit betekent dat passende opslag en plaatsing van objecten van het grootste belang is voor...

  • Imagining an Exhibition

    Designing the process and exhibition of the Myco Insulation project.

  • Henriette Waal, biervrouw in een mannenwereld.

    Interview met de gloednieuwe Mediamatic Biercurator.

    Henriette Waal (1982), afgestudeerd aan de Design Academy Eindhoven aan de afdeling ’Man and Public Space’, is naast kunstenaar en ontwerper ook bierbrouwer. Voor het Bio-me programma van Mediamatic...
  • Mediamatic Biotoop Nour Akoum

    Aroma Lab's Kids Workshop

    Fruity Birthday Cake version

    Need a way to show kids how to make their own Fragrance but in a fun and relatively easy way? Here is your solution!

  • Growing the first panels

    The success and strife of convincing mushrooms to grow on waste.
  • Mediamatic Biotoop Thibaut Counot

    Serving our fish a special rat-atouille

    Turning pests into fish food

    Amsterdam is facing an increasing rat population. Can we turn this to our advantage?

  • Lab-specific Recipes

    How to feed and treat your micro organisms

    Working on a lab is a lot like cooking. You can prepare the food for your little pets, the micro organisms. There are a couple of rules involved; like extreme cleanliness. But if you practice a bit

  • Building Bacteria in Second Life

    after the lecture by Matt Biddulph

    Joshua Kauffman is a world citizen searching for reasons while based in Amsterdam. He writes about urban planning, media, sustainability, usability, presence and community, and does consulting for...

  • DNA Portraits

    DNA by Marc Quinn

    When the National Portrait Gallery commissioned British contemporary artist Marc Quinn to create a portrait of Sir John Sulston, a Nobel Laureate for sequencing the human genome, Quinn gave them a...

  • Mushrooms are taking over the Dutch media

    “Scientists, designers and dreamers are working on a revolution”.

    For the last couple of months Motherboard, the technological arm of Vice have been on board to interview designers, scientists and mycelium experts about their work with fungi. The result is...
  • Mediamatic Biotoop Bart Ellenbroek

    Building a geodesic dome

    My experiences during my third week at Mediamatic

    Exploring the possibilities of a geodesic dome built from mycelium.
  • Mediamatic Biotoop Bart Ellenbroek

    Today was a good week

    My experiences during my first week at Mediamatic

    I became very fascinated by bio-design and -materials, so i decided i wanted to do an internship where i could learn more about it. I am especially interested in mycelium based materials. After doing...

aangemaakt Sebastian Kaye (UK)

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