123 Zaden, Zadenbank Velt
All rights reserved
1024 x 768 Download

Radish

You do not have a spiritual duty

The answer you planted into the twenty seventh of thirty plant beds in the Dijksgracht park, part of the Twijfel Zaaien/Raising Doubts project.

Latin name: Raphanus sativus
Artist family: Neutral

Where was this made?:

The radish is an edible root vegetable that was domesticated in Europe in pre-Roman times. Radishes are grown and consumed throughout the world, being mostly eaten raw as a crunchy salad vegetable. They have numerous varieties, varying in size, flavor, color and the length of time they take to mature. Radishes of spicy varieties owe their sharp flavor to the various chemical compounds produced by the plants, including glucosinolate, myrosinase, and isothiocyanate. They are sometimes grown as companion plants and suffer from few pests and diseases. They germinate quickly and grow rapidly, smaller varieties being ready for consumption within a month, while larger daikon varieties taking several months. Some radishes are grown for their seeds: daikon, for instance, may be grown for oil production. Others are used for sprouting and both roots and leaves are sometimes served cooked.

Seeds generously sponsored by 123 Zaden & Velt