As a student in agronomy, I am interning at the aquaponics greenhouse to use, improve, and share my knowledge in plant science and innovative growing systems.
Mediamatic Eten Kamilė Vaitkutė
Chef Tommaso Buresti has something to say about…
As nice as it is to play with a raw tempeh, eating it unprepared is not the best idea. Jiwei and I sneaked into the kitchen to cook our samples (about which you can read in the previous post ).