Phase one: Experimenting with Jellyfish
How do you start a project with jellyfish? By experimenting on them. We were lucky to receive a number of jellyfish from the fisherman who usually supplied Mediamatic ETEN with oysters, and the next...
Chuyue Zhan
Hi there!
My name is Chu. I am a current student at Amsterdam University College studying Liberal Arts & Science following the Art history and Culture track. Besides my academic focus, I came to Mediamatic with a mission on further research into jellyfish as a program. The research will be recorded in the Medusae page. I am hoping to further discover them as a fascinating species in itself and their potential as a sustainable resource.
My other passion includes food, photography and music. I organize parties around from time to time in the name of AUCWebradio and delivers music from all over genres and possibilities.
Contact information
- Chuyue Zhan
Related:
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Jellyfish in the Culinary Scene
The earliest practice of eating jellyfish dates back to 300 CE in China. It has been considered a delicacy in some Asian countries and used in medical treatment. The most common edible jellyfish in...
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Making a Jellyfish Appetizer
Last week, we tried out making our first jellyfish appetizer using an adaption from the Chinese recipes. We used cucumber, coriander, crispy seaweed flakes, a bit of red pepper and the processed...
Images:
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Image: Mediamatic Biotoop Dijkspark Filippo Iannone
Preparing the experimentation
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Image: Mediamatic Biotoop Dijkspark Filippo Iannone
Putting Edible patches on faces
Course 6 - Detoxing
Our skin protects us, but how much do we care for it? As a society, we rely on chemical creams that promise us miraculous results and seem to forget that the skin is an organ, and just like our...