Foraging Food

with Leoniek Bontje

There is a lot more to gain from the city than we realize. Food is not only in the supermarket, but is also growing in our immediate environment. Learn to recognize edible wild plants, get information about nutritional values, and go foraging with Leoniek Bontje. At the end of the session, you will make a dip together from your foraged goods.

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Wild plant leaves can be ground into delicious pastes - Photo by Bella Thewes

What you will do 

After the workshop, you are able to recognize a variety of edible plants with their associated health benefits. You go home with a full stomach, a handout of all the presented plants and recipes, so that you can continue at home right away.

Leoniek Bontje

Leoniek Bontje studied Fine Arts at the Gerrit Rietveld Academy in Amsterdam and graduated in 2008. She showed her work in different places and galeries. She is a herb specialist. Together with Yvet Noordermeer she started Buitenkeuken in 2016. They give workshops in wild picking to reconnect people with 'real food': wild, edible plants, nuts and fruits.

Information

Workshop: Foraging Food
Duration: 2 hours

This workshop can be given in English or in Dutch.