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News Highlights
Mediamatic ETEN goes viral
When, during a mid-lockdown brainstorm, someone casually suggested to use the greenhouses at the waterfront for our restaurant, we couldn't have foreseen what would become of this concept. Aren't...
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Mediamatic Biotoop, Mediamatic Eten
A place for happiness
Getting married in your own way
Weddings are times of joy and happiness. There is no better way to start a life together than at Mediamatic, where creativity and uniqueness are put on a pedestal. Our venue offers a beautiful...
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Mediamatic Biotoop Giulia Soldati, Tommaso Buresti, Willem Velthoven
Dinner concept testing Serres Séparées
Second test of our new dinner concept
We are almost there! What is better than to play dress-up again! Better days are insight, we are preparing ourselves to serve again. We will open our restaurant after two months of renovation to you...
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Presentation: Mediamatic Biotoop
Mediamatic ETEN: Our Serres
1Jun 2020- Book a table in our Grande Serre or Serres Séparées14Oct 2020Mediamatic ETEN, the restaurant of Mediamatic, is open again. We offer plant-based 4-course dinner experiences. We've made some changes in our service and schedule, so that we can still receive all...
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Mediamatic 2020
Here you will find an overview of our highlights, go here to see the full overview of our 2020 program or who we worked with this year .
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Mediamatic Biotoop Willem Velthoven
Testing Serres Séparées at Mediamatic Biotoop
Safe and intimate dinner at the water side of Oosterdok in Amsterdam!
At Mediamatic we're designing and testing new safe hospitality. Later this year we will serve our visitors amazing plant-based dinners in their own little greenhouse. We're hoping to open in June
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Mediamatic Biotoop
Cooking with Food Designers
with Giulia Soldati and Tommaso Buresti
How can you design with food? In this workshop, you will be guided by our creative food designers to learn to cook one of their plant-based recipes. After a foraging tour in our garden Hortus...
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Mediamatic Biotoop
Foraging Food
with Leoniek Bontje
There is a lot more to gain from the city than we realize. Food is not only in the supermarket, but is also growing in our immediate environment. Learn to recognize edible wild plants, get...
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The food we serve
Locally sourced and plant-based
We offer a plant-based menu that is constantly changing following the seasonal availability of vegetables and using locally sourced products. The challenges that come from these limitations are used...
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Mediamatic Biotoop
Mediamatic ETEN
A plant-based restaurant / take-away
We are open for take-away! Order Here You can now enjoy the food that made our Serres Séparées famous at home! Our chefs Giulia and Tommaso composes an asian inspired pick-up menu that tickles...
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Mediamatic Biotoop Laura Ximena Triana
The cultural influence of Tobacco
This is a part our Olfactory History of Oosterdok
Discover the transition of Tobacco from a cultural/historical perspective.
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Nele Odeur
Scent & Spice
Since my early childhood, I have followed my nose, probably predestined by the surname Odeur [the French name for scent] given by my father, and the pronounced olfactory organ I got from my mother.
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Presentation: Mediamatic Biotoop
Lenteviering
- Met Leoniek Bontje, Hanneke Marseille, Rob van den Ban21Mar 2020We nodigen je uit voor onze buurt lenteviering. Op 21 maart kun je bij ons genieten van een drankje en meer leren over de planten die beginnen te groeien op de Dijksgracht. We hebben plantenbordjes...
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Mediamatic Biotoop
Uitnodiging: Lenteviering
21Mar 2020We nodigen je uit voor onze buurt lenteviering. Op 21 maart kun je bij ons genieten van een drankje en meer leren over de planten die beginnen te te groeien op Dijksgracht. We hebben plantenbordjes...
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Maartje Terpstra
Education
In Februari, March and April 2020 I help with developing the educational program at Mediamatic. I study Arts, Cognition and Criticism and my main research interest lies with ecological art in its...
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The Making(s) of Biryani
by Masuma Halai Khwaja
Masuma Khwaja is a brilliant artist from Karachi, Pakistan, whom we are excited to welcome as our first guest artist of 2020. During her one-week research stay with Mediamatic in mid-January
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Mediamatic Biotoop Clara Casal Georgiou, Nadja Nolte
How-to Tofu
Make your own Tofu from a batch of Soybeans
Why not savour the amazing qualities of soybeans by making tofu at home! Did you know that soybeans are largely indigestible? This is due to the presence of an enzyme inhibitor called protease...
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Workshop: Mediamatic Biotoop
Nature needs Heroes: Fermenting vegetables
- with Saskia Frederiks2Nov 2019Thanks to Timberland, you will able to join this workshop for only € 12,50. Read more about the Nature needs Heroes campaign here . Pickling vegetables and specifically cabbage is one of the...
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Workshop: Mediamatic Biotoop
Nature needs Heroes: Fermenting vegetables
- with Saskia Frederiks2Nov 2019Thanks to Timberland, you will able to join this workshop for only € 12,50. Read more about the Nature needs Heroes campaign here . Pickling vegetables and specifically cabbage is one of the...
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Exhibition: Mediamatic Biotoop
Mediamatic in twenty-six words
21Mar 2019Information Mediamatic in keywords Open 24/7 Mediamatic Biotoop, Dijkspark 6, Amsterdam The mural is located on the windows of the Sluisdeurenloods, right next to the bridge connecting to the...
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Mediamatic Biotoop Clara Casal Georgiou, Elnaz Assar, Magdalena Thur, Nadja Nolte
Acorn Sausages Recipe
Exploring the culinary potential of wild plants surrounding Mediamatic, the Balanophagy Team is making sausages out of acorn paste
Acorn sausages - makes 1 piece 150g acorn paste (use a blender) 1-2 potatoes 1 tbsp fried onions 1 garlic clove of garlic 2 tbsp roasted breadcrumps 1 tbsp olive oil salt and pepper Mix all...
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Mediamatic Biotoop Clara Casal Georgiou, Magdalena Thur, Elnaz Assar, Nadja Nolte
Making acorns edible
In a hands-on process the Clean Lab Team learns about the processing of acorns.
The Harvest In and around Amsterdam the oak can be found in parks, forests and along the streets. Once you are attentive, you will see them everywhere around. The Balanophagy Team as well didn’t have...
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Tommaso Buresti
Chef Mediamatic ETEN
Italian chef Tommaso Buresti grew up in the kitchen of his father's restaurant. He has been cooking for as long as he can remember and loves to experiment with food.
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Mikkel Karstad
Mikkel is a highly acclaimed and influential Copenhagen based Executive Chef, cookbook author, food writer, stylist and food authority who helped define the New Nordic Cuisine movement, in the early...