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Mediamatic Biotoop Branko Kleynen, Giulia Soldati, Tommaso Buresti
Culinary vision
Mission, vision, philosophy,...
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Mediamatic Biotoop Branko Kleynen, Tommaso Buresti, Giulia Soldati
Restaurant Mediamatic ETEN
Created by Chef Giulia and Chef Tommaso
Creating dining experiences designed to feel a sensorial orgasm. Our plant-based dishes are based on the availability of seasonal ingredients are meant for sharing . We pick our own herbs from the...
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Mediamatic Biotoop Laura Ximena Triana
The cultural influence of Tobacco
2020 project by Laura Ximena Triana
Discover the transition of Tobacco from a cultural/historical perspective.
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Nele Odeur
Scent & Spice
Since my early childhood, I have followed my nose, probably predestined by the surname Odeur [the French name for scent] given by my father, and the pronounced olfactory organ I got from my mother.
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Presentation: Mediamatic Biotoop
Lenteviering
- Met Leoniek Bontje, Hanneke Marseille, Rob van den Ban21Mar 2020We nodigen je uit voor onze buurt lenteviering. Op 21 maart kun je bij ons genieten van een drankje en meer leren over de planten die beginnen te groeien op de Dijksgracht. We hebben plantenbordjes...
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Mediamatic Biotoop
Uitnodiging: Lenteviering
21Mar 2020We nodigen je uit voor onze buurt lenteviering. Op 21 maart kun je bij ons genieten van een drankje en meer leren over de planten die beginnen te te groeien op Dijksgracht. We hebben plantenbordjes...
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Maartje Terpstra
Education
In Februari, March and April 2020 I help with developing the educational program at Mediamatic. I study Arts, Cognition and Criticism and my main research interest lies with ecological art in its...
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The Making(s) of Biryani
by Masuma Halai Khwaja
Masuma Khwaja is a brilliant artist from Karachi, Pakistan, whom we are excited to welcome as our first guest artist of 2020. During her one-week research stay with Mediamatic in mid-January
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Mediamatic Biotoop Clara Casal Georgiou, Nadja Nolte
How-to Tofu
Make your own Tofu from a batch of Soybeans
Why not savour the amazing qualities of soybeans by making tofu at home! Did you know that soybeans are largely indigestible? This is due to the presence of an enzyme inhibitor called protease...
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Workshop: Mediamatic Biotoop
Nature needs Heroes: Fermenting vegetables
- with Saskia Frederiks2Nov 2019Thanks to Timberland, you will able to join this workshop for only € 12,50. Read more about the Nature needs Heroes campaign here . Pickling vegetables and specifically cabbage is one of the...
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Workshop: Mediamatic Biotoop
Nature needs Heroes: Fermenting vegetables
- with Saskia Frederiks2Nov 2019Thanks to Timberland, you will able to join this workshop for only € 12,50. Read more about the Nature needs Heroes campaign here . Pickling vegetables and specifically cabbage is one of the...
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Exhibition: Mediamatic Biotoop
Mediamatic in twenty-six words
21Mar 2019Information Mediamatic in keywords Open 24/7 Mediamatic Biotoop, Dijkspark 6, Amsterdam The mural is located on the windows of the Sluisdeurenloods, right next to the bridge connecting to the...
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Mediamatic Biotoop Clara Casal Georgiou, Elnaz Assar, Magdalena Thur, Nadja Nolte
Acorn Sausages Recipe
Exploring the culinary potential of wild plants surrounding Mediamatic, the Balanophagy Team is making sausages out of acorn paste
Acorn sausages - makes 1 piece 150g acorn paste (use a blender) 1-2 potatoes 1 tbsp fried onions 1 garlic clove of garlic 2 tbsp roasted breadcrumps 1 tbsp olive oil salt and pepper Mix all...
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Mediamatic Biotoop Clara Casal Georgiou, Magdalena Thur, Elnaz Assar, Nadja Nolte
Making acorns edible
In a hands-on process the Clean Lab Team learns about the processing of acorns.
The Harvest In and around Amsterdam the oak can be found in parks, forests and along the streets. Once you are attentive, you will see them everywhere around. The Balanophagy Team as well didn’t have...
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Mikkel Karstad
Mikkel is a highly acclaimed and influential Copenhagen based Executive Chef, cookbook author, food writer, stylist and food authority who helped define the New Nordic Cuisine movement, in the early...
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Presentation: Mediamatic Biotoop
Pop-up Dinner
- with Chef Mikkel Karstad3Sep 2019To celebrate Evergreen, the third stunning cookbook by Danish chef, Mikkel Karstad, a 5-course plant based pop-up dinner will be cooked and presented at Mediamatic ETEN. Using seasonal, local
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Mediamatic Biotoop Magdalena Thur
The resomation of fungal tissue
Could mushrooms provide the future fabric for death shrouds?
Mediamatic's search for a vegan cloth which can be used in Resomation – an environmentally friendly alternative burial method – lead to testing fungal material.
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Program Overview
Presentations, workshops and exhibitions
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Mediamatic Biotoop
Information Overview
Mediamatic is always open to meet new people.
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Tempeh Tasting Adventures
Exciting our taste buds with a sustainable source of protein
Clean Lab Interns Elnaz and Magdalena delved into another series of testing and tasting Tempeh preparations.
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Saskia Frederiks
Saskia Frederiks is specialist in fermentation. She discovered water kefir once during an outdoor movie event in Vijfhuizen. Since that evening she's fascinated by all kinds of fermentation...
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Catalogna chicory
Cichorium intybus var. foliosum
Find more about this plant on Wikipedia .
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Mediamatic 2019
Here you will find an overview of our highlights, go here to see the full overview of our 2019 program or click here to view who we will work with this year . And more: exhibitions , presentations...
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Organization:
Mediamatic ETEN
Vegan Restaurant and Bar at Mediamatic Biotoop
We are the vegan restaurant of Mediamatic located at the Oosterdok. During the day we serve coffee, tea and some delicious homemade hummus with flatbread. At night we have different options during...