23 results
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Mediamatic Bon. FAQ
Frequently Asked Questions The date on the Bon. website says 1st of January 2025, what does that mean? Your Bon is valid for a year after your purchase date. Our system currently does not support...
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Workshop: Mediamatic Biotoop
Nature needs Heroes: Fermenting vegetables
- with Saskia Frederiks2Nov 2019Thanks to Timberland, you will able to join this workshop for only € 12,50. Read more about the Nature needs Heroes campaign here . Pickling vegetables and specifically cabbage is one of the...
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Exhibition: Mediamatic Biotoop
Mediamatic in twenty-six words
21Mar 2019Aqua Fungi Vis Play Taste Grow Lab Plant Think Vers Poep Vegan Look Doen Feel Smell Eat Piss Drink Bio Art Idee Learn Fram Cycle Leef
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Mediamatic Biotoop
Black Horehound
Ballota nigra
Find this plant in Hortus Dijkspark.
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Mediamatic Biotoop Clara Casal Georgiou, Elnaz Assar, Magdalena Thur, Nadja Nolte
Acorn Sausages Recipe
Exploring the culinary potential of wild plants surrounding Mediamatic, the Balanophagy Team is making sausages out of acorn paste
Acorn sausages - makes 1 piece 150g acorn paste (use a blender) 1-2 potatoes 1 tbsp fried onions 1 garlic clove of garlic 2 tbsp roasted breadcrumps 1 tbsp olive oil salt and pepper Mix all...
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Mediamatic Biotoop Clara Casal Georgiou, Magdalena Thur, Elnaz Assar, Nadja Nolte
Making acorns edible
In a hands-on process the Clean Lab Team learns about the processing of acorns.
The Harvest In and around Amsterdam the oak can be found in parks, forests and along the streets. Once you are attentive, you will see them everywhere around. The Balanophagy Team as well didn’t have...
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Mikkel Karstad
Mikkel is a highly acclaimed and influential Copenhagen based Executive Chef, cookbook author, food writer, stylist and food authority who helped define the New Nordic Cuisine movement, in the early...
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Presentation: Mediamatic Biotoop
Pop-up Dinner
- with Chef Mikkel Karstad3Sep 2019To celebrate Evergreen, the third stunning cookbook by Danish chef, Mikkel Karstad, a 5-course plant based pop-up dinner will be cooked and presented at Mediamatic ETEN. Using seasonal, local
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Mediamatic Biotoop
Mediamatic Bon.
Purchase a gift card for your friend or colleague and let them choose when and what they want to spend it on: educational workshops, lectures or a plant-based dinner. Buy your Bon.
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Mediamatic Biotoop Magdalena Thur
The resomation of fungal tissue
Could mushrooms provide the future fabric for death shrouds?
Mediamatic's search for a vegan cloth which can be used in Resomation – an environmentally friendly alternative burial method – lead to testing fungal material.
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Program Overview
Presentations, workshops and exhibitions
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Mediamatic Biotoop
Information Overview
Mediamatic is always open to meet new people.
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Tempeh Tasting Adventures
Exciting our taste buds with a sustainable source of protein
Clean Lab Interns Elnaz and Magdalena delved into another series of testing and tasting Tempeh preparations.
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Saskia Frederiks
Saskia Frederiks is specialist in fermentation. She discovered water kefir once during an outdoor movie event in Vijfhuizen. Since that evening she's fascinated by all kinds of fermentation...
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Belgian endive
Cichorium intybus var. foliosum
Find this plant in Hortus Dijkspark.
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Mediamatic 2019
Soon you will find here a quick overview of our highlights, go here to see the full overview of our 2019 program or click here to view who we will work with this year .
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Organization:
Mediamatic ETEN
Vegan Restaurant and Bar at Mediamatic Biotoop
We are the vegan restaurant of Mediamatic located at the Oosterdok. During the day we serve coffee, tea and some delicious homemade hummus with flatbread. At night we have different options during...
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Tommaso Buresti
Tommaso Buresti is an Italian Chef and designer.
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Mediamatic 2018
Scroll down for a quick overview of our highlights, go here to see the full overview of our 2018 program or click here to view who we worked with this year.
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Waterkefir: How to
Ferment your own lemonade
This step-by-step guide will teach you all you need to know about fermenting water into lemonade with kefir grains. Lots of different flavours can be used for this basic recipe. Lets experiment and...
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120 m2 / 80 - 120 people
Mediamatic ETEN
Waterfront Restaurant and bar
Mediamatic ETEN is located directly next to the water overlooking NEMO, the Oosterdok and the Navy Terrain. The restaurant is a perfect environment for cosy dinners, receptions or presentations with...
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About Mediamatic
Mediamatic is an art centre dedicated to new developments in the arts since 1983. We organize lectures, workshops and art projects, focusing on nature, biotechnology and art+science in a strong...
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Organization:
Mediamatic Foundation
Art, New Tech and Society
Mediamatic Foundation is a cultural institution. We are interested in cultural developments that go hand in hand with new technologies, and in new technologies that cause cultural development. We...