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02 December 2021 Filippo Iannone
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Fermentation try-out with freshly picked Japanese Knotweed

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With:

Elise de Jong, Branko Kleynen, Tommaso Buresti

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Cooking with Invasive Species Workshop: Mediamatic Biotoop Dijkspark

Fermenting Knotweed

3
May 2024
- with Eva van Dée

Join us during our Japanese Knotweed Season and discover the magic of the knotweed plant! This exciting workshop combines the art of lacto-fermentation with the challenge of utilising 'invasive'...
Cooking with Invasive Species Workshop: Mediamatic Biotoop Dijkspark

Fermenting Knotweed

26
Apr 2024
- with Eva van Dée

Join us during our Japanese Knotweed Season and discover the magic of the knotweed plant! This exciting workshop combines the art of lacto-fermentation with the challenge of utilising 'invasive'...
Mediamatic Biotoop Dijkspark Branko Kleynen

Not just a Weed

Fermented Knotweed Pickles recipe

On March 25, 2020, after a scavenger hunt for Japanese Knotweed, Branko, Elise and Tommaso joined forces to pickle some shoots.

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Image: Filippo Iannone

The fermentation try-outs at Mediamatic ETEN
Image: Filippo Iannone

The Japanese Knotweed fermentation try-out team
Image: Filippo Iannone

Pot with cut-up Japanese Knotweed
Image: Filippo Iannone

Cooking the fresh cut-up Japanese Knotweed
Image: Mediamatic Biotoop Dijkspark Filippo Iannone

Two of our chefs picking fresh herbs in Hortus…
Image: Mediamatic Biotoop Dijkspark

Mikkel Karstad preparing dessert

created Anne Lakeman modified Anne Lakeman

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