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  • Meneer Wateetons

    Meneer Wateetons is an experimental cook, making sausages, fermenting and smoking. He is the curator of Mediamatic Zuursalon and author of 'Over Rot', a book that is dedicated to the art of...

10 results
  • Image: Mediamatic Biotoop Dijkspark Anisa Xhomaqi

    Meneer Wateetons hosting the evening

    Meneer Wateetons is the curator of the Zuursalon and the host of the evening.

  • Image: Mediamatic Biotoop Dijkspark Margherita Soldati

    Meneer Wateetons

    Meneer Wateetons presenting the Zuursalon speakers to the public.

  • Image: Meneer Wateetons

    2017/07/17 Neo-Futurist Dinner: Me and Chef…

  • Image: Anisa Xhomaqi

    Meneer Wateetons showing how to use koji

    Meneer Wateetons explaining the possibilities of Koji and how to work with it at home.

  • Image: Meneer Wateetons

    Vinegar in production at home

    Meneer Wateetons, curator of the Zuursalon, produces different types of vinegar.

  • Image: Anisa Xhomaqi

    Book signing at Rotzooi

    Meneer Wateetons and Yvette van Boven signing books at Rotzooi Fermentation Festival.

  • Image: Anisa Xhomaqi

    Workshop in the Panorama Studio

    Sausage and fermentation master Meneer Wateetons teaches you in this workshop how to make your own dry sausage.

  • Image: Anisa Xhomaqi

    Questions and Answers about Fermentation

    Dr. Bart Smit, Prof. Dr. Eddy Smid, Prof. Dr. Remko Kort, Meneer Wateetons and Christian Weij are giving answers about fermentation at Rotzooi Fermentation Festival.

  • Image: Meneer Wateetons

    Meneer Wateetons - Over Rot

    Zuursalon curator Meneer Wateetons wrote a book about the art of fermentation.

  • Image:

    Meneer Wateetons

    Meneer Wateetons showing his skills in the Mediamatic kitchen. Found here .

created Meneer Wateetons modified Megan Bishop

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