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    Dirk Vis leest een verhaal over 1 euro prullaria

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  • Private workshop Mediamatic Biotoop

    Foraging for Mental Health

    with Lynn Shore

    Are you looking to boost your mood by connecting with your environment? Lynn Shore will take you on a mindful guided session to explore ways to engage with everyday nature in order to support your...
  • Mediamatic Magazine Vol. 1#3 1 Jan 1987

    Advertorial

    Video art should be watched in the living room. It's made for televisions, and televisions are made for living rooms. By this we don't mean that it should be broadcasted by one of the networks. That...
  • Exhibition: Mediamatic Biotoop

    The Six-Winged Chicken and other mythical…

    1
    Sep 2020
    - by Anne Kamps

    Where does the meat we eat actually come from? On what scale is it produced? And, what is real news and what is fake news? A few years ago, the phenomenon of the six-winged chicken was written about...
  • Festival: Mediamatic Biotoop

    Japanese Knotweed Festival

    Under European regulations, invasive exotic species are allowed to be radically eradicated. The City of Amsterdam, for example, is allocating 8 million euros to aggressively destroy Japanese knotweed.
  • Mediamatic Biotoop

    Milk Kefir: Co-design with Microbes

    with Saskia Frederiks

    You probably know yoghurt but have you ever heard of milk kefir? It's a zingy-drink made with a dairy culture or kefir grains. During this workshop, you will learn everything about milk kefir; what...
  • Exhibition: Mediamatic Biotoop

    Fermentation Rack

    23
    Apr 2020

    Each season different herbs, vegetables, and flowers will adorn this installation. From fermented garlic to Wax Begonia lemonade; come and have a sneak peek at what we serve in our restaurant.

  • Overleef met hard//hoofd (FEEST)

    30 juni vergaat de wereld. Koop je ticket en overleef.

    Hard//hoofd heeft eeuwenoude geschriften in handen gekregen die de Maya’s tegenspreken. Het eskimovolk de Gloguyu’s hield ook een kalender bij. Deze loopt niet af op 21 december, maar op 30 juni 2012.
  • Proposal by: Miku Sato

    Book and Fire

    Project Proposal: Reading cookbooks and the back side of recipes: food culture, politics and feminism

    Based on the research of the old cookbooks of the Soviet Union and Japan, the project depicts food culture , politics , feminism , and how they are interrelated. Recipes can be considered stories.
  • Exhibition: Mediamatic Biotoop Megan Bishop

    Wood-Fired Clay Oven

    6
    Aug 2015
    - Mediamatic Eten

    Hand-made over two days, using environmentally friendly methods and materials, the clay oven stands as a central feature of the Mediamatic ETEN restaurant.
  • Mediamatic Eten Luna Thissen

    The Dog Dinner v0.8

    17
    Jan 2023
    - Canine & Homo Sapiens

    Mediamatic has joined forces with academic and artist Eva Meijer to organise a dinner experience for dogs and their human companions. This is a report about our first internal beta test edition that...
  • Mediamatic Biotoop

    Sauerkraut: Co-design with Microbes

    with Saskia Frederiks

    Sauerkraut is one of the oldest fermented foods that is around. Nowadays, most of the sauerkraut is made in one big factory. But did you know it is fairly easy to make it yourself? During this...
  • Mediamatic Magazine Vol. 1#2 1 Jan 1986

    Editorial

    In the last few years, the video art infrastructure in The Netherlands has functioned reasonably well. Small institutions distribute video art, assist in its production, supply information, and give...
  • Mediamatic Biotoop

    Water Kefir: Co-design with Microbes

    with Saskia Frederiks

    Learn everything about water kefir; what it is and how you can make it yourself. We will discuss the basic principles of fermentation and you will make your own water kefir that you can take home.

  • Tolhuistuin

    If all goes according to plan, the Tolhuistuin should be up and running as a proper cultural venue by spring 2011.
  • 2020 Mediamatic Biotoop

    Kimchi: Co-design with Microbes

    with Saskia Frederiks

    Have you been dreaming of being able to make your own kimchi? It is a delicious condiment, which brings fermented flavor of umami and tanginess, as well as beneficial microbes into your cooking .
  • Mediamatic Bank at Duintjer CS

    Over Datum Eetclub 1

    Shells and Crusts with Tinda van Smoorenburg

    The first in our series of weekly dinner parties kicked off on Tuesday July 19th to a hungry crowd filling Mediamatic bank. It resulted in the successful resistance against the demonization of...
  • Mediamatic Magazine Vol. 2#2 Jans Possel, Willem Velthoven 1 Jan 1987

    Editorial

    If there's one trend to be observed at the video festivals of the last few months (The Hague, Ljubljana, Linz) then it's independent video's ever-growing TV ambitions. And the festivals' as well.
  • Mediamatic Magazine Vol. 2#1 1 Jul 1987

    Editorial

    Halfway through the Documenta , we feel we should make our contribution to the wave of publicity, which already seems to have lost momentum. Therefore we confined ourselves to interesting, specialist...
  • Mediamatic Biotoop

    Pickles: Co-design with Microbes

    with Saskia Frederiks

    Pickling vegetables is one of the oldest fermentation practices around. It is a rich source of antioxidants and is known for its sour and salty taste. During this workshop, you will learn to apply...

  • RjDj Sprint Lab @PICNIC 09

    make a music scene for your iPhone

    Harold Schellinx of Ookoi and Mediamatic will host a RjDj Sprint Lab at this year's PICNIC festival. RjDj delivers an unparalleled musical experience through your iPhone. In the morning people from...

  • The Taste of Elder

    Together with  Brouwerij Oedipus   and artist   Zeger Reyers , we follow the seasons with the elder tree. We brew four different seasonal beers with local ingredients from this everyday shrub in...
  • Previously on view in the Amsterdam Biennale: Hugo Herrera Tobón, Natalia Domínguez Rangel

    Bogotá Pavilion

    The Bogota pavilion by curators Hugo Herrera Tobon and Natalia Domínguez Rangel opens 5 December 2009 in the Amsterdam Biennale 2009 at Mediamatic and on view until January 3, 2010. With artists...
  • Book: Arjen Mulder 1 Jan 2000

    Playstation meets Organism: Emulation in a…

    Conference reader: A. Mulder G. Dyson H Masseling T Ray T Pinch J-F Lyotard J Seijdel T McCarthy P Groot M Munoz-Cremers L Manovich H Masuyma
  • Mediamatic Biotoop Kamilė Vaitkutė, Jiwei Zhou

    Buckwheat Tempeh Tastes like Black Bread!

    In order to find out a nice taste of tempeh ware,  we have been growing  fungus rhizopus oryzae on different ingredients. This time we tried bulgur, buckwheat, corns and pop corns.

created Lilian Stolk

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