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  • Image: Mediamatic Biotoop, Mediamatic Eten Anisa Xhomaqi

    Eating spaghetti A La Mano

    Always dreamt of eating spaghetti by hand? During this Neo Futurist Dinner designed by Giulia Soldati and Tommaso Buresti guests were allowed to dive right in.
  • Food
  • Mediamatic Biotoop Willem Velthoven

    Testing Serres Séparées at Mediamatic Biotoop

    Safe and intimate dinner at the water side of Oosterdok in Amsterdam!

    At Mediamatic we're designing and testing new safe hospitality. Later this year we will serve our visitors amazing plant-based dinners in their own little greenhouse. We're hoping to open in...
  • Mediamatic Biotoop

    Mediamatic ETEN

    Waterfront restaurant & bar

    Mediamatic ETEN is the restaurant of Mediamatic Biotoop. Located in a greenhouse on the waterfront, our restaurant and bar offer great city views. Join us for some great-tasting and (where possible...
  • Mediamatic Eten

    Chef Tommaso Buresti has something to say about…

    As nice as it is to play with a raw tempeh, eating it unprepared is not the best idea. Jiwei and I sneaked into the kitchen to cook our samples (about which you can read in the previous   post ).
  • Mediamatic Biotoop Branko Kleynen, Mara van der Blonk, Giulia Soldati, Tommaso Buresti

    Dinner concept testing Serres Séparées

    Second test of our new dinner concept

    We are almost there! What is better than to play dress-up again! Better days are insight, we are preparing ourselves to serve again. We will open our restaurant after two months of renovation to you...
  • Mediamatic Biotoop, Mediamatic Eten Magdalena Thur, Nadja Nolte, Clara Casal Georgiou, Elnaz Assar

    Acorn Bitterballen Recipe

    Exploring the culinary potential of wild plants surrounding Mediamatic

    Inspired by the variety of wild weeds surrounding Mediamatic, the Clean Lab Team set out to investigate the culinary potential of the resources which are locally and seasonally available.  

  • People

    Bar and kitchen staff

  • Menu

    Ever changing and plant based

    We offer a mouthwatering tasting menu that is constantly mutating and adapting. Following the seasonality of ingredients, working with what our suppliers pushes our cooks to challenge the menu daily.
  • Mediamatic Biotoop

    The Beauty Dinner - The Summer Edition

    1
    Jul 2020
    4
    Jul 2020
    - Neo Futurist Dinner 12 - with Margherita Soldati, Krisztina Czika and Alice Heron

    For this dinner the chef Alice Heron and artists Margherita Soldati and Krisztina Czika are doing on-site research, work together with local suppliers (including our very own aquaponics garden) and...
  • Mediamatic Biotoop

    What is a Neo Futurist Dinner?

    Neo Futurist Dinner is a programme line at Mediamatic where the world of food, art and science are brought together. During these gastronomical experiences, you will be engulfed in a multi-sensory...
  • Workshop: Mediamatic Biotoop

    Kombucha: Co-design with Microbes

    14
    Jun 2020
    - with Saskia Frederiks

    Learn everything about kombucha; what it is and how you can make it yourself with the help of a SCOBY. We will discuss the basic principles of fermentation and you will make your own kombucha to take...
  • Mediamatic Biotoop

    Kimchi: Co-design with Microbes

    with Saskia Frederiks

    Kimchi is winning in popularity in the Netherlands. It is a great taste maker with a rich tradition. This common fermented side dish from Korea contains many beneficial bacteria and is seen as a new...
  • Mediamatic Biotoop

    Mediamatic Bon.

    Purchase a gift card for your friend or colleague and let them choose when and what they want to spend it on: educational workshops, lecture or a plant based dinner. Buy your Bon. 

  • Another Futurist Dinner?

    Neo-Futurist Dinners is a new programme line at Mediamatic, in which the world of food, art and science are brought together. During these gastronomical experiences, you will be engulfed in a multi

  • Food Experimentation

    Our current food projects

    Our kitchen is the extension of our minds and our hands, a place that never stops exploring. Being part of Mediamatic means the chefs can easily connect with current projects and program. The easily...
  • Presentation: Mediamatic Biotoop

    The Bitter Essence

    16
    Jul 2020
    - Odorama 39 with Caro Verbeek, Nele Odeur, Kees Wabeke, Bas Visser, Sarojini Lewis and Sabien Poutsma

    Remember your first cup of coffee? All those times you had to finish a plate of Brussel sprouts? Although gruesome to most kids and allegedly an indication of poison in plants, grown-ups have...
  • Presentation: Mediamatic Biotoop

    Serres Séparées – reservations

    1
    Jun 2020
    31
    Dec 2020
    - How to book a table?

    Subscribe to our mailing list to be the first to get a table. Use the button on our home page. After a number of successful tests, we hope to open soon. This of course is fully dependent on obtaining...
  • Mediamatic Biotoop Clara Casal Georgiou, Nadja Nolte

    Okara Tempeh Recipe

    Reusing okara as a substrate for biofermentation : A plant-based protein source

    Most people know tempeh solely as the Indonesian dish consisting of fermented soybeans. However, many other alternatives can be used to grow tempeh. The Clean Lab team has discovered that the by

  • Neo Futurist Dinners

    In the Neo Futurist Dinner series, Mediamatic invites different artists and cooks to present their vision for the food of the future. Along these lines we question the way in which food, art, science...
  • Mediamatic Biotoop

    Water Kefir: Co-design with Microbes

    with Saskia Frederiks

    Learn everything about water kefir; what it is and how you can make it yourself. We will discuss the basic principles of fermentation and you will make your own water kefir that you can take home.
  • Mediamatic Biotoop

    Mediamatic ETEN

    A plant based restaurant

    Creating dining experiences designed to feel a sensorial orgasm. Our plant-based dishes are based on the availability of seasonal ingredients  and  are meant for sharing . We pick our herbs from...
  • Mediamatic Biotoop Clara Casal Georgiou, Nadja Nolte

    How-to Tofu

    Make your own Tofu from a batch of Soybeans

    Why not savour the amazing qualities of soybeans by making tofu at home!  Did you know that soybeans are largely indigestible? This is due to the presence of an enzyme inhibitor called protease...
  • Mediamatic Biotoop

    Milk Kefir: Co-design with Microbes

    with Saskia Frederiks

    You probably know yoghurt but have you ever heard of milk kefir? It's a zingy-drink made with a dairy culture or kefir grains. During this workshop, you will learn everything about milk kefir
  • Mediamatic Biotoop

    The Beauty Dinner: the Recipes

    How to continue treating your skin at home

    Thank you to everyone who participated in The Beauty Dinner, created by artists Margherita Soldati, Krisztina Czika and chef Alice Héron. As we mentioned, we want you to be able to relive the dinner...
  • Workshop: Mediamatic Biotoop

    Pickles: Co-design with Microbes

    14
    Jun 2020
    - with Saskia Frederiks

    Pickling vegetables is one of the oldest fermentation practices around. It is a rich source of antioxidants and is known for its sour and salty taste. During this workshop, you will learn to apply...

created Emma van Wolferen modified Maaike Hommes

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