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  •  Neo Futurist Dinners
  • What is a Neo Futurist Dinner?
  • Calendar
  • Image: Mediamatic Biotoop, Mediamatic Eten Anisa Xhomaqi

    Eating spaghetti A La Mano

    Always dreamt of eating spaghetti by hand? During this Neo Futurist Dinner designed by Giulia Soldati and Tommaso Buresti guests were allowed to dive right in.

  • Food
  • Mediamatic Biotoop June Yu

    Bodemdrang

    A Neo Futurist Dinner in retrospect

    Four days in late November, every evening, Suzanne Bernhardt and Chef Thor invite guests to a journey through various “earth”: from hardened rock, grainy sand, molten “lava” to burnt clay, crumbly...

  • Mediamatic Eten Kamilė Vaitkutė

    Chef Tommaso Buresti has something to say about…

    As nice as it is to play with a raw tempeh, eating it unprepared is not the best idea. Jiwei and I sneaked into the kitchen to cook our samples (about which you can read in the previous   post ).

  • Mediamatic Biotoop

    The Beauty Dinner: the Recipes

    How to continue treating your skin at home

    Thank you to everyone who participated in The Beauty Dinner, created by artists Margherita Soldati, Krisztina Czika and chef Alice Héron. As we mentioned, we want you to be able to relive the dinner...

  • Mediamatic Biotoop

    The Sin Eaters through the eyes of Hildegard Von…

    By Alice Héron and Martin Butler

    The Sin Eaters is a culinary experience created by chef and artist Alice Héron and the director Martin Butler. During 9 evenings in February 2022, participants were immersed in the incredible world...

  • Mediamatic Biotoop

    What is a Neo Futurist Dinner?

    Neo Futurist Dinner is a programme line at Mediamatic where the world of food, art and science are brought together. During these gastronomical experiences, you will be engulfed in a multi-sensory...

  • The food we serve

    Locally sourced and plant-based

    We offer a plant-based menu that is constantly changing following the seasonal availability of vegetables and using locally sourced products. The challenges that come from these limitations are used...

  • Neo Futurist Dinner 16, Britt Vendel

    Aftermovie - Dinner of the Damned

    October 2023

    We were happy to welcome more than 750 guests in our 16th Neo Futurist Dinner.   During this 5-course vegan dinner our guests were invited to embrace melancholy, dive into darkness and discover...

  • Food Wellness

    Following the process of Waew's efforts to create a Thai Sauna experience

    Take a deep breath in and hold it for a moment. Breath out. Feel the steam on your skin.  Imagine being able to relax and take a moment for yourself, knowing that you will enjoy a delicious meal...

  • A look at the history of Caribbean cuisine

    A blog for Code Noir

    Whether culture, tradition or simple sustenance, food is a central part of human life. It also carries great symbolic value. To share a meal goes beyond the food itself; it extends to an experience...

  • How national is food culture?

    A case study of regional food practices in Turkey

    We often distinguish food cultures by assigning them a national name. However, national territories are rarely homogenous and, many times, various food cultures exist within the same country. This...

  • The Code Noir: A brief, yet powerful history

    Winston Churchill famously said that “those that fail to learn from history are doomed to repeat it.” Our upcoming NeoFuturist Dinner touches on the importance of learning from our collective...

  • Mediamatic Biotoop Branko Kleynen

    Not just a Weed

    Fermented Knotweed Pickles recipe

    On March 25, 2020, after a scavenger hunt for Japanese Knotweed, Branko, Elise and Tommaso joined forces to pickle some shoots.

  • The Sin Eaters Research Suzana Orsolic

    Day 4: Smelling

    “Do you have heavy or light sadness?”

    The question on the importance of context also guided us through day four, a day that was fully dedicated to olfaction.

  • Mediamatic Biotoop, Mediamatic Eten Naomi Tidball

    Skin Hunger

    Looking into the artistic imagination of our upcoming event

    In our current health-crisis, the feeling of loneliness, or the lack of physical contact can be pressing. The term 'Skin Hunger,' derives from our necessity for physical touch. We compare this need...

  • The Sin Eaters Research Suzana Orsolic

    Day 1: Vision

    “It is a process, let it happen.”

    April 26 2021 marked the first day of our Neo Futurist Dinner test week. In an attempt to structure the days that we spent together we agreed on dedicating each day to one sense. Monday started with...

  • The Chromatic Dinner won a Food Design Innovation…

    At Beijing Design Festival

    After a succesfull premiering at Mediamatic last fall, The Chromatic Dinner traveled to the Design Festival in L.A. and Seattle . Following, it was presented at Beijing Design Festival, where The...

  • Mediamatic Biotoop, Mediamatic Eten Magdalena Thur, Nadja Nolte, Clara Casal Georgiou, Elnaz Assar

    Acorn Bitterballen Recipe

    Exploring the culinary potential of wild plants surrounding Mediamatic

    Inspired by the variety of wild weeds surrounding Mediamatic, the Clean Lab Team set out to investigate the culinary potential of the resources which are locally and seasonally available.  

  • The Sin Eaters Research Suzana Orsolic

    Day 2: Touching & Tasting & Hearing

    “I caught a nice fish for you.”

    Day 2 was about storytelling, mutual trust – and a day at the beach. Pauline and Alice created a little storyline that let our minds travel to the beach, while listening to the sound of the ocean...

  • The Sin Eaters Research Suzana Orsolic

    Day 3: Tabula Rasa

    “When is it kicking in?”

    Day 3 became Day 0. We started from scratch, with a table full of ideas. Five senses, seven deadly sins (plus one if you include sadness), different colours corresponding to our senses and also sins...

  • Take a seat and lean in: The poetry of Code Noir

    Reflecting on representation and language with Rachel Rumai Diaz

    Following the end of the Code Noir dinner series, I had a chat with Rachel Rumai Diaz-- the spoken word artist behind the poetry that breathed life into the culinary journey of our latest Neo

  • Mediamatic Biotoop, Mediamatic Eten Kamilė Vaitkutė, Jiwei Zhou

    It smells like fresh bread!

    As the taste of lupin tempeh was only pleasant to Willem, we all together decided to test the mycelium growth on different materials. We collected different grains (the ones that we have a personal...

  • The culinary journey of Code Noir

    Told by Lelani Lewis

    “Code Noir”  is a project that guides its audience along the culinary journey of the cultivation of Caribbean cuisine. The namesake of the immersive dinner is the 17th century manuscript defining the...

  • The Sin Eaters Research Suzana Orsolic

    Sensorial Brainstorming

    From tricking our senses to the magic of Hildegard von Bingen

    As the world slowly but steadily seems to be opening up again, we have been busy preparing one of this year's Neo Futurist Dinner concepts. Artist Martin Butler gathered a team of six people from...

  • Mediamatic Biotoop

    Pickles: Co-design with Microbes

    with Saskia Frederiks

    Pickling vegetables is one of the oldest fermentation practices around. It is a rich source of antioxidants and is known for its sour and salty taste. During this workshop, you will learn to apply...

created Emma van Wolferen modified Anne Lakeman

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