In the Neo Futurist Dinner series, Mediamatic invites different artists and cooks to present their vision for the food of the future. Along these lines we question the way in which food, art, science and politics intertwine.
The base of the cheese is made of a mix of oats and lentils from the local farm of Pieter Bijlsma. Species of beans and wheat are companion species, which means that they naturally grow together and have a symbiotic relationship. Growing these species together is called mixed cropping. This does…
Throughout the Ears of Earth dinner, videos created by microphotographer Wim van Egmond were displayed. Wim van Egmond's work focuses on capturing the ever-changing nature of micro life. To capture the hidden world of microbes, he uses time-lapse technology in his videos. Learn more about Wim van…
In Ears of Earth, artists Suzanne Bernhardt and Philipp Kolmann explored the flavors of the earth in 8 courses. Using ancient grasses and traditional fermentation techniques from different parts of the world, they went back to the basics of our food.
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The artists Philipp Kolmann and Suzanne Bernhardt wear T-shirts and aprons created by Philipp Schueller. The clothing is made from the fabric of the windmill sail. It is naturally bleached by the sun and has been repaired over time. As a result, the life of the windmill is reflected on this…
The food for the Ears of Earth dinner is served on rammed earth tables created by artists Philipp Kolmann and Thomas van der Sman. Rammed earth is an ancient technique for building foundations, walls and floors. By compacting raw, natural materials such as dirt, lime, or gravel, rammed earth is…
The scent in the menu was made by Frank Bloem in collaboration with Philipp Kolmann and Suzanne Bernhardt. It is designed to smell like dirt of the Earth and is made of vetiver, undercavatol, geosmin, veramoss.
Photo credit: Sandra Ruiz
