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  • Image: Mediamatic Biotoop Dijkspark Andrea Valdivia

    Abby serving wine during anger

    Meet the behind scenes of our Sin Eaters dinner!

    Our Mediamatic restaurant staff Abby, and Jeanne are placing some mirrors in front of our guests to accompany what will be the dish Pride. This way, our guests will look at themselves when eating...
  • Event
  • Taste
  • Elegance
  • Mediamatic Biotoop Dijkspark

    A place for happiness

    Getting married in your own way

    Weddings are times of joy and happiness. There is no better way to start a life together than at Mediamatic, where creativity and uniqueness are put on a pedestal. Our venue offers a beautiful...
  • Mediamatic Biotoop Dijkspark Andrea Valdivia

    Advice from a former Photography Intern

    Knowledge page

    Dear photography intern, As a former intern myself, I have made this article for you to know what are the main tasks that you will be responsible for, and some advices I would give you based on my...
  • Mediamatic Biotoop Dijkspark Jeanne Rousselot

    From Eye to Tongue

    A Film Dinner experience

    Getting Comfy Course 0 – Zen Pussy   by   Annie Sprinkle  (12 minutes) We were welcomed in a pink-lit room. On three screens close-ups of vulvas were speaking to us. A whisper of breathing and...
  • Mediamatic Biotoop Dijkspark Andrea Valdivia

    Serres main course

  • Mediamatic Biotoop Dijkspark Alessandra Avanzi

    Ancient Egypt and the culture of perfume.

    The use of smelly components in Egyptian daily life: Kyphi, incense and other perfume.

    Incense was considered the “Fragrance of the Gods” in Ancient Egypt. Making incense meant in a mysterious way creating the body of the gods and communicating with them.   Do you know that the...

  • Beftival Photo Gallery

    A collection of photos from Beftival

  • Mediamatic Biotoop Dijkspark

    Fermentation

    with Saskia Frederiks

    The world of fermentation is endless. You can play with structures, flavours and smells. Learn all about fermenting in our upcoming workshops.
  • Mediamatic Biotoop Dijkspark

    Plant Properties

    Starting from Dijkspark, we are mapping plants in the city

    A big variety of plants is growing around our Biotoop, from healing to toxic, from dark green to purple. You can visit the Hortus Dijkspark at any moment. Come to learn more about the different...
  • Mediamatic Biotoop Dijkspark Arne Hendriks

    Pigeon Cam

    On the 7th of June 2022, almost two years after we first started learning how to build pigeon towers with waste mycelium, we introduced the first four squab (young pigeons) into their new living...
  • Mediamatic Biotoop Dijkspark

    What is a Neo Futurist Dinner?

    Neo Futurist Dinner is a programme line at Mediamatic where the world of food, art and science are brought together. During these gastronomical experiences, you will be engulfed in a multi-sensory...
  • Mediamatic Biotoop Dijkspark

    The Sin Eaters through the eyes of Hildegard Von…

    By Alice Héron and Martin Butler

    The Sin Eaters is a culinary experience created by chef and artist Alice Héron and the director Martin Butler. During 9 evenings in February 2022, participants were immersed in the incredible world...
  • Tumulus Mediamatic Biotoop Dijkspark Ruchama Noorda

    Hermit Hut II: Ruin

    Jan '21

    ruin - n-   late Old English, "act of giving way and falling down", from Latin  ruina  "a collapse, a rushing down, a tumbling down.” - Online dictionary of etymology 
  • Mediamatic Biotoop Dijkspark Clara Casal Georgiou, Elnaz Assar, Magdalena Thur, Nadja Nolte

    Acorn Sausages Recipe

    Exploring the culinary potential of wild plants surrounding Mediamatic, the Balanophagy Team is making sausages out of acorn paste

    Acorn sausages - makes 1 piece 150g acorn paste (use a blender) 1-2 potatoes 1 tbsp fried onions 1 garlic clove of garlic 2 tbsp roasted breadcrumps 1 tbsp olive oil salt and pepper Mix all...

  • Oedipus Brewery

    We are Oedipus, four friends who share pleasure and knowledge through beer. We spend more time together than with our moms. We started brewing because we wanted to create something exciting
  • Mediamatic Biotoop Dijkspark Willem Velthoven

    History of Ginger / Anymeta / C-wolk

    14
    Jan 2022
    - Template event about website knowledge

    This is an example event. It is not in the Template CG so it will display without a banner/submenu and will find matching context outside existing CG's. The event is one of the examples in the...
  • Mediamatic Biotoop Dijkspark

    Info

    Mediamatic is always open to meet new people.  
  • Mediamatic Biotoop Dijkspark

    Ticket Terms & Conditions

    What do you agree with when you buy a ticket?

    1. General ticket conditions We have   house rules . Buying a ticket means that you agree with these house rules. By ticket we mean any admission ticket to Mediamatic. This can vary from a ticket...
  • Mediamatic Biotoop Dijkspark

    Mediamatic ETEN

    Waterside bar & plant based restaurant

    Chef Gino Marengo and his team serve a sophisticated 4 course dinner.   Reserve your 4-Course Dinner here   Also we share our staff food every day.  
  • Mediamatic Biotoop Dijkspark, Mediamatic Eten Naomi Tidball

    Skin Hunger

    Looking into the artistic imagination of our upcoming event

    In our current health-crisis, the feeling of loneliness, or the lack of physical contact can be pressing. The term 'Skin Hunger,' derives from our necessity for physical touch. We compare this need...
  • Mediamatic Biotoop Dijkspark, Mediamatic Eten, Dijkspark Naomi Tidball

    Food is both fuel and identity

    A blog for Code Noir

    In light of our upcoming Code Noir event, it is important to reflect on globalisation's ability to reshape food. It offers a diversity within gastronomy, and it allows for a wider availability of...
  • Mediamatic Biotoop Dijkspark

    Hortus Dijkspark

    Starting from Dijkspark, we're mapping the plants in the city

    A big variety of plants is growing around our Biotoop, from healing to toxic, from dark green to purple. You can visit the Hortus Dijkspark at any moment.
  • Mediamatic Biotoop Dijkspark Clara Casal Georgiou, Nadja Nolte

    How-to Tofu

    Make your own Tofu from a batch of Soybeans

    Why not savour the amazing qualities of soybeans by making tofu at home!  Did you know that soybeans are largely indigestible? This is due to the presence of an enzyme inhibitor called protease...
  • Mediamatic Biotoop Dijkspark

    Kombucha collection

    with Saskia Frederiks

    The world of fermentation is endless. You can play with structures, flavours and smells. Learn all about fermenting in our upcoming workshops.
  • Mediamatic Biotoop Dijkspark Sadhbh O'Donnell

    Smelling under the water?

    Under the Harbour workshop development with Mariko Hori

    Mariko Hori is a visual artist with a flair for triggering the imagination and creating new experiences. She has done this so far through her work with Freestyle Kintsugi, a workshop inviting...

created Andrea Valdivia modified Andrea Valdivia

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