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Zoeken Menu

nl

Zoeken

Eten,
Fermentatie,
Gastronomie,
Hemel
Overeenkomstig

28 april 2016 Lisanne Groenewoud
Alle rechten voorbehouden
3801 x 2525 Download

Pizza Nero

Delen

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Delicious coconut and mushroom-based pizza cooked in our wood-fired clay oven.

Waar is dit gemaakt?

Mediamatic Biotoop

Weergegeven in:

Presentation: Mediamatic Biotoop

The Psychology of Smell

12
mei 2016
- Odorama 07 - with Dr. Garmt Dijksterhuis, Prof. Dr. E.P. Köster and Margherita Soldati

At Odorama we actively engage with our senses and explore everything that reaches and effects the nose. Tonight we will explore the psychology of the sense of smell from a broad point of view: from...

Gerelateerd

Afbeelding: Lisanne Groenewoud

Flipping dough for pizza

Chef Thor and Chef Scott making pizzas with the wood-fired clay oven.
Afbeelding: Lisanne Groenewoud

Making Beer!

The new beer brewing team have been experimenting with different yeasts and temperatures in order to create a unique Mediamatic beer and to pass on the spent grains to the cultivation of mycelium...
Afbeelding: Mediamatic Biotoop Lisanne Groenewoud

Test Batch Beer

Come and try the weekly brewed beers at Mediamatic ETEN.
Afbeelding: Lisanne Groenewoud

Chef Thor making pizzas

Chef Thorvald Voss tries his hand at wood-firing delicious pizzas at Mediamatic Eten.
Afbeelding: Megan Bishop

Mediamatic Eten bar lineup

A wide variety of drinks available at Mediamatic Eten, many of which come from local suppliers.
Afbeelding: Mediamatic Biotoop Anisa Xhomaqi

Cabbage in jars

aangemaakt Megan Bishop

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