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Organisatie:
Uitgevist
Volle vaart op weg naar een zeewaardig vegetarisme
Uitgevist is een culinair concept van drie mannen voor wie vegetarisch koken een tweede leven is. Robert Prins, Peter Hundepool en Sven Bergström beseffen dat het dierlijk leven in de zee uitgeput...
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Mediamatic Biotoop
Uitgevist Dinner
- What happens if one takes the fish off the plate?12mei 2019De zee is moe, we moeten haar rust gunnen... Is er een plantaardig alternatief voor het verrukkelijke vismenu? Vegetarisme wordt vaak gezien als 'het vlees van het bord halen', maar wat...
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Sushi Singularity
The Future of Food
According to Open Meals , “humans know nothing about sushi!”. A food innovation company and design studio, they are looking to bring about “The 5th Food Revolution” by 2020.
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Neo Futurist Dinner 8 Mediamatic Biotoop
Het Eten van Mensen
1mei 2019- Neo Futurist Dinner 8: met Gwen van der Zwan, Krisztina Czika en Bryce Steba4mei 2019Voor de ontwikkeling van dit vijfgangendiner vroegen we kunstenaars Gwen van der Zwan, Krisztina Czika en chef Bryce Steba om het eten van lichaamseigen stoffen als uitgangspunt te nemen. Er rijzen...
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Presentation: Mediamatic Biotoop
New Year's reception
- Hello to the New Year10jan 2019New year, new flavours, new art! Join us for the first activity of the year to celebrate the new year with experimental drinks and experience the most exciting artworks in the dark ! Facebook
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Mediamatic Eten
Are you prepared for the Halloween?
This post is about our FIRST impressions of raw tempeh, organic shapes and a crumb of Halloween spirit. After this silent break, we have decided to separate our update into two different posts. We...
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Presentation: Mediamatic Biotoop
Cabbage Mining
- Dig Up Last Year's Fermented Cabbage10jan 2019Sauerkraut is one of the oldest fermented foods that is around. Nowadays, most of the Sauerkraut is made in one big factory. But did you know it is fairly easy to make it yourself? Last year...
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Presentation: Mediamatic Biotoop
De Smaak van Vlier: Judasoor
- Het jaar rond met Vlier: Zeger Reyers en Sander Nederveen7mrt 2019Bloesem, takken, bessen en judasoor. Al deze ingrediënten zijn te vinden aan of op de gewone vlier, oftewel Sambucus Nigra. Samen met Brouwerij Oedipus en kunstenaar Zeger Reyers gaan we het jaar...
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How to Cook with Semen
Semenology and The Natural Harvest Cookbooks by Paul Photenhauer
At what point does the taboo of consuming human secretions start and end? Taboos such as these perhaps become normalized as sexual fetishes. From there on we would think ‘ah right, just one of those...
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Humanarian-ism: The New Diet?
Imagine that you are constantly confronted with the impacts from your daily choices- the clothes you wear, or the food you eat. And maybe you may want to reconsider your choices now, perhaps opting...
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Presentation: LA Design Festival
The Chromatic Dinner
7jun 2018- Op L.A. Design Festival9jun 2018Boom, vuur, aarde, metaal en water, dat zijn de vijf Chinese Elementen. Voor dit diner hebben regisseur Martin Butler en chef Alexander Gershberg zich laten inspireren door verschillende associaties...
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Slovak Cabbage Traditions
Cabbage in the Slovak culture and everyday life has a strong tradition, dating back centuries ago. It´s roots lay deep in the folklore, proverbs, superstitions, festive customs and of course...
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Organisatie:
EAT ART collective
EAT ART collective, formerly known as Cateringa & Kompanen is an openhearted collective of makers with a specific interest in food. We find food to be an artistic material like copper, clay or...
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Tuinkamer
Karakteristieke kamer met uitzicht over het water en restaurant
De Tuinkamer is te huur voor vergaderingen (30 personen), presentaties (40) en recepties (45 personen). Deze ruimte heeft een karakteristieke aankleding met uitzicht over het water en grenst aan...
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Neo Futurist Dinner 2 Mediamatic Biotoop
Het Chromatisch Diner
13sep 2017- Eten voor alle zinnen17sep 2017Boom, vuur, aarde, metaal en water, dat zijn de vijf Chinese Elementen. Voor dit diner hebben regisseur Martin Butler en chef Alexander Gershberg zich laten inspireren door verschillende associaties...
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Presentation: Mediamatic Biotoop
ROTZOOI met Katz
- Special edition of Rotzooi fermentation festival15jun 2017The art of fermentation is many, many centuries old. This day and time, knowledge about is has spread, and recipes from all over the world are exchanged between kitchens. At the top of this ladder...
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Another Futurist Dinner?
Neo-Futurist Dinners is a new programme line at Mediamatic, in which the world of food, art and science are brought together. During these gastronomical experiences, you will be engulfed in a multi
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Neo Futurist Dinner 1 Mediamatic Biotoop
Me and Chef Watson
12jul 2017- A gastronomical battle between human and machine on 12, 13, 14 and 15 July15jul 2017If it was up to Chef Watson your dining experience would be completely algorithmically established. Ingredients and preparation alike: the steps would be based on computer logic. But when human...
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Margriet Craens
Margriet Craens works in Eindhoven as a multi-disciplinary artist and writer, experimenting with art, design, food, and culture. Craens is one of the founders of the 70% BAR and The Fat Pony, where...
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Organisatie:
Lupinfood
Lupinfood is the collaboration of Johanna Lundberg (SWE) and Lydeke Bosch (NL), two product designers with a passion for food and specifically lupin, a legume which grows high protein and fiber rich...
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Tempeh Ware at Mediamatic
Save the World by Eating your Plate
Tempeh ware is a new edible table ware developed at Mediamatic in Amsterdam. Here we'll keep you updated about our programme of presentations and workshops. Also we'll publish detailed...
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Presentation: Mediamatic Biotoop
Zuursalon: Tempeh
- Classic food in new forms and flavours26apr 2017Tempeh, we know it as Indonesian fermented food: soybeans bound together by mycelium. At Mediamatic, we are working on cultural, artistic and culinary applications of mycelium. The potential of...
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Tobias Mouritzen
Beer brewing and automation
I am currently working as a brewer in the Myco Insulation Brewery at Mediamatic. After brewing tasty beer, the "waste" grains are used by the Mycelium team to produce a versatile material...
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(ir)Relevant Matter
Thursday, 15 December 20:00
What can artists, designers and scientists do to cope with issues of extreme drought, rising water levels, pollution, and waste? An evening with swarming robots by Ivan Henriques , plant-root '