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Mediamatic Eten
Feestdagen bij Mediamatic ETEN
24dec 2016- 24, 25, 26, 31 December31dec 2016Ons restaurant aan de waterkant bestaat een jaar en dat vieren we de komende dagen met een extra lekker diner voor een vriendenprijs: Voor Kerst en oudjaar hebben onze chefs een 7 gangenmenu...
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Tonight: Regeneration-Biotalk
Thursday, 15 December 20:00
What can artists, designers and scientists do to cope with issues of extreme drought, rising water levels, pollution, and waste? An evening with swarming robots by Ivan Henriques , plant-root...
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Presentation: Mediamatic Biotoop
Take Care of Your Waste
- Zuursalon with: Sasker Scheerder, Simone Vos, Gjalt Jan Feersma Hoekstra and Meneer Wateetons9dec 2016The estimated global foodwastage is at 1.6 billion tonnes per year. 1.3 billion tonnes of that wastage was still edible when thrown away.... Let's change this discours, reduce our footprint and learn...
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Regeneration - Biotalk
Thursday, December 15th. 20:00
With the Co2 particles in the air reaching the magical 400 ppm , and the fact that we have only 60 years of crop harvesting left, it is time for another way of dealing with our polluted environment.
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Take care of your Waste
Zuursalon: Friday 9 December 20:00 - 22:30
The estimated global food wastage is at 1.6 billion tonnes per year. 1.3 billion tonnes of that wastage was still edible when thrown away.... Let's change this discours, reduce our footprint and...
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Sasker Scheerder
Founder of Manenwolf's Foodlab
Sasker is the founder of Manenwolf's Foodlab and smokehouse. He knows all about food preparation processes.
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Francesca Perrelli
25, Italian (Venice) Researcher, content developer and pm assistant for the Futurist Dinners Project. Interested in urban heritage, gender and ecology. MA in Sustainable Heritage Management (Aarhus...
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Zuursalon: Koji Edition
Friday 11 november, 20:00 - 22:30
In Mediamatic’s Bio Clean Lab we use fungus to grow new bio-materials, but in many food production systems molds are used to re-design ingredients and alter flavours. The Koji, or Aspergillus oryzae
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Mediamatic Biotoop
Koji: the (fungi)culture behind Asian Ferments
- Zuursalon with: Jasper Swierstra, Alice de Jong, Simon Hofstra and Meneer Wateetons11nov 2016In Mediamatic’s Bio Clean Lab we use fungus to grow new bio-materials, but in many food production systems molds are used to re-design ingredients and alter flavours. The Koji, or Aspergillus oryzae
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Mediamatic Biotoop Abel Jansma
Distillation 101
Using physics to extract smells
Throughout the fall and winter, I will be distilling some of the liquids that are produced in and around Mediamatic. Distillation is a technique, mostly used in chemistry, to separate components of a...
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Chris Hicks
Videographer
I am the videographer here at Mediamatic. I'm a Multimedia Journalism graduate from London South Bank University.
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Brew Your Own Beer: Taste Notes
MABJeR - Gordita - Motor Oil
The final fermentation is over and the beers brewed in the workshop 2 months ago are finally ready to be tasted.
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PUTLOCKER. Watch Finding Dory [2016] Online Full…
Watch Now!! Finding Dory Online Video Full Streaming Download HD HQ 2016, watch Finding Dory online free, watch Finding Dory Movie Online, Free Finding Dory Full Movie, Watch Finding Dory Online Free
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ROZENBROOD Trendacademy
Founder & partner ROZENBROOD Trendacademy
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It's Myco Beer o'Clock
Test batch beer is now available at Mediamatic ETEN - while stocks last!
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Mediamatic Biotoop
Fermenting Fish
- Zuursalon: Pieter Kaptein, Geert Dekens, Tokowijzer, Bianca Snoek, Jeroen van Wieren17jun 2016Van de beruchte blikken Zweedse Surströmming tot ‘Garum’-stijl vissaus. In deze editie van de Zuursalon verkennen we één van de sterkste gistingen die er is: rottende vis. Met een beetje hulp van...
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Workshop: Mediamatic Biotoop
Workshop: How to make Kimchi
- Making Kimchi with a traditional recipe17jun 2016Did you know that there are more than a hundred different kinds of Kimchi? Join our workshop to learn how to make your own! You'll learn first-hand what goes into making this ancient delicacy and be...
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Presentation: Mediamatic Biotoop
Nosing Gin and Liqueurs
- Odorama 08 - with Fenny van Wees9jun 2016We know the process of distilling for making alcoholic drinks such as spirits, brandy and whisky. But distilling is also the process that you use for making perfumes. For this edition of Odorama we...
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Jeroen van Wieren
salinator and chef
Innitiator of Sansalentum de Zoutkamer, one out of only two speciality stores for salt worldwide.
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Bianca Snoek
expert on Scandinavian foods
from Nordic Delikatesser
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Meet the Myco Insulation Brewery Team
Part 1: The Brew Team
Find out more about Hugo and Isa, the current team responsible for the beer brewing activities of the the Mediamatic Myco Insulation Brewery.
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Myco Insulation Brewery Update
April 2016
What has the Myco-Brew team been up to recently? With the newly refurbished Clean Lab, the Myco-Brew project is back in action! Separate spaces within the same building have been specially designed...
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Nous sommes spécialisé en dépannage sanitaire sur Paris
plombier paris
Je suis artisan en plomberie à Paris
J'aime la musique (le jazz, la pop) je suis artisan plombier à Paris mais pas que car j'aime voyager et faire des rencontres, vous trouverez des phots de mon activité
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60 m2 / 8— 29 individuen
De Panorama Studio
Bovenste verdieping met uitzicht over Amsterdam
De Panorama Studio ligt op de bovenste verdieping met prachtig uitzicht over de skyline van Amsterdam. De ruimte is geschikt voor vergaderingen en workshops, maar kan ook gebruikt worden voor een...