What you will do
We will start with a short presentation about the basics of beer brewing and the varieties of malts, hops and yeasts. Then the group will be divided in three, each discussing and making up three different brewing recipes. Then it's time to get the real work started! Step by step we will go through the process. First measuring and milling the malt and cook it. After deciding what hops you're going to use you will go into the mashing and filtering. Finally we store the beer in the fermentation buckets.
The bottling itself will happen two weeks later and will only take one hour. You will leave with your own batch of 'home-brewed' beers. A little patience is needed however, before opening your beers they have to ferment in their bottle for another 2 weeks.
Day 1 - Brewing: Saturday 18 February 13:00 - 18:00
Day 2 - Bottling: will be discussed with the participants.
Mediamatic Biotoop, Dijkspark 6, Amsterdam
Tickets: €120 Regular / €84,- Artists or Students (Excl. Administration Fee)