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mediamatic eten Justin Knelange
From Grandma's Kitchen to new Culinary Horizons
In conversation with our new head chef Panos Fakos
As a small boy, Panos was introduced to the world of spices and cooking by his loving grandmother. Food has always played a big role in his upbringing where his mother and her sister paved the path...
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Salt tolerant plants in aquaponics
Exploring new plants as an adaptation strategy
As a part of our project ' Closing the tap ' we are researching plant species that are more tolerant towards salty conditions. These plants have special mechanisms to withstand higher concentrations...
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The green gold
Celebrating our Wasabi's 2nd birthday
After some cold and rainy months in aquaponics, we were overjoyed to see the first aquaponics plant in bloom. This early bloomer has got to be a bit of a diva, as most plants are not showing any...
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Workshop: Mediamatic Biotoop
Building Aquaponic Systems
11jun 2023Aquaponics is een duurzaam voedselproductiesysteem dat het kweken van groenten en vis combineert. Het is een van de beste methodes om in de stad voedsel te produceren omdat het maar weinig ruimte...
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Dealing with pests
The pineapple sage infestation
With the changing of the seasons and the drop in temperature, some plants in the unheated greenhouse become more susceptible to pests and infestations as they are perennial, such as the Pineapple...
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Workshop: Mediamatic Biotoop
Building Aquaponic Systems
met Saro van Cleynenbreugel
Aquaponics is een duurzaam voedselproductiesysteem dat het kweken van groenten en vis combineert. Het is een van de beste methodes om in de stad voedsel te produceren omdat het maar weinig ruimte...
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Workshop: Mediamatic Biotoop
Building Aquaponic Systems
12mrt 2023Aquaponics is een duurzaam voedselproductiesysteem dat het kweken van groenten en vis combineert. Het is een van de beste methodes om in de stad voedsel te produceren omdat het maar weinig ruimte...
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Workshop: Mediamatic Biotoop
Building Aquaponic Systems
11dec 2022Aquaponics is een duurzaam voedselproductiesysteem dat het kweken van groenten en vis combineert. Het is een van de beste methodes om in de stad voedsel te produceren omdat het maar weinig ruimte...
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Exhibition: Mediamatic Biotoop
Casting Doubt
1okt 20222okt 2022Ben je fundamenteel eenzaam? Doorbreek je taboes? Kom Twijfel Zaaien (Raising Doubt) bij Mediamatic en help mee met het zaaien van het Dijkspark. Dertig vragen over het leven en de kunst leiden je...
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Workshop: Mediamatic Biotoop
Workshop: Mud Dye
5sep 2022This workshop is valid in combination with MONO JAPAN 2022. Join traditional Japanese craftsman Yukihito Kanai in his teaching of a natural mud dyeing technique passed down from Amami Oshima as one
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Mediamatic Biotoop Georgia Dalloro
The Squabs are Here!
Welcoming our feathered friends to Mediamatic
After weeks of preparation the squabs (young pigeons) are finally here! Arne put the last changes in the pigeon tower loft last week, changing the roof from a flat one to one that can be opened (cut...
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How to hold a pigeon
Learning from our new squabs
Yesterday we welcomed our new squabs (young pigeons) into their new home, at the top of Chim (tower n.11).
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Workshop: Mediamatic Biotoop
Building Aquaponic Systems
28aug 2022Aquaponics is een duurzaam voedselproductiesysteem dat het kweken van groenten en vis combineert. Het is een van de beste methodes om in de stad voedsel te produceren omdat het maar weinig ruimte...
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Workshop: Mediamatic Biotoop
Building Aquaponic Systems
10jul 2022Aquaponics is een duurzaam voedselproductiesysteem dat het kweken van groenten en vis combineert. Het is een van de beste methodes om in de stad voedsel te produceren omdat het maar weinig ruimte...
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Live on the Towers!
Dog Vomit slime mould on Gentle
A couple of weeks ago, after heavy rain, a bright yellow gooey patch appeared on one of our older towers: Gentle (pigeon tower n.4). This patch started out looking elastic and glutinous, and seemed...
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Mediamatic Biotoop Thibaut Counot
A year later: What our wasabi flowers are…
As the Wasabi growing in our aquaponics greenhouse starts to flower, we revisit last year’s tests and learn how to care and nurture this famously fussy crop.
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Knowledge Pages Mediamatic Biotoop
All about Bokashi!
Welcome to the fermented world of Bokashi
Here you find an overview of all there is to know about Bokashi. How it works, how to take care of it, and possible exhibition possibilities in the future.
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Knowledge Page Sadhbh O'Donnell
Many meanings of curious composting
A possible bokashi exhibition
In case of future plans with the Bokashi, this knowledge page is to provide information about a possible exhibition in the Bokashi space behind the restaurant. It would be a very interesting topic to...
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Knowledge Page Sadhbh O'Donnell
Being responsible for Bokashi
and other useful information
The amount of time to give to Bokashi really depends on what is happening at Mediamatic. Is the restaurant open? Is communal lunch happening? What season is it? Being responsible for the Bokashi...
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Knowledge Page Sadhbh O'Donnell
Bokashi: Questions to Simon Vos
Frequently asked questions
Here are some questions that have been previously asked so that maybe you don't have to! Simone Vos from agriton has been great for answering questions and is the primary source for understanding the...
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Mediamatic Biotoop Thibaut Counot
Serving our fish a special rat-atouille
Turning pests into fish food
Amsterdam is facing an increasing rat population. Can we turn this to our advantage?
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So Young Han
21w03-4
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Annachiara Leardini
Food Architect
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Proposal by: Mandy den Elzen
The essence of the Mastbos
Project Proposal:
Het Mastbos, aangelegd in 1515, is het oudste naaldbos van Nederland en ligt ten zuiden van Breda. Het functioneert nog steeds als een productiebos waaraan de innovatieve ideeën over bosbouw van...