Workshop:

Workshop: Brew your own Beer

Microbiologically brewed to perfection

15 okt 2017

Even though it only takes water, hops, yeast and grains to develop a beer, the variations and additions are endless. During this workshop with Mark Henke you will learn how to brew beer with the utmost microbiological perfection. 
Suitable for all adventurous (and unexperienced) brewers.

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Testing Beer Batches - The Myco Brewery is a permanent installation on the Bio Clean Lab, where we brew beer and use the spent grains of this process to develop new materials with. In the background you see the different chambers for: 1st. and 2nd fermenatation and the Myco Incubation chamber Anisa Xhomaqi, Ashley Scarborough, Linde van Beers

With:

Program

We will start with a short presentation about the basics of beer brewing and the varieties of malts, hops and yeasts. Then the group will be divided in three, each discussing and making up different brewing recipe's. Together with Mark you will decide if you're going to make a stout, IPA, blond or even something more experimental. Then it's time to get the real work started! Step by step we will go through the process. First measuring and milling the malt and cook it. After deciding what hops you're going to use you will go into the mashing and filtering. Finally we store the beer in the fermentation buckets.

The bottling itself will happen two weeks later and will only take one hour. You will leave with your own batch of 'home-brewed' beers. A little patience is needed however, before opening your beers have to ferment in their bottle for another 2 weeks.

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Test Batch Beer - Come and try the weekly brewed beers at Mediamatic ETEN. Lisanne Groenewoud

Tasting

During the day there will also be a tasting of several special beers. We will compare and Mark Henke will explain us about different beers and brewing facts. There is enough time to ask questions. After the workshop you have gained knowledge to start brewing at home and more important: start experimenting with different flavors and ingredients.

About Mark Henke

For three years, Mark Henke has been brewing his own beer at home to the pleasure of his friends, family and colleagues. After more than 100 brews, he has mastered the tricks of homebrewing and likes sharing the knowledge and passion through workshops and brewery de Bierkaai. 

Myco Brewery

The workshop takes places in Mediamatic's Myco Brewery. A laboratory / test-kitchen / wet-lab which is suitable for working with fermentation and micro-organisms. At the moment Mediamatic uses the space for the development of new bio-degradable materials based on beer-waste and fungi. And of course for the production of their own Myco Beers, which are sold at the restaurant of Mediamatic ETEN.

The Beer Workshops are part of a larger program-line at Mediamatic where we investigate the use of micro-organisms in food. Take a look for instance at our Fermentation Blog.

Information

Workshop: Brew your own Beer
Sunday 15 October 10:00 - 18:00
Mediamatic Biotoop, Dijkspark 6, Amsterdam
Tickets: Presale €75 | Students €60

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Beer Brewing Workshop - The participants listen intently to what the days' activities will be Het brouwen speelt zich vooral af rond deze ketels: de Grainfathers. Hierin wordt de brouw op temperatuur gebracht en gehouden.

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Brewing a stout beer - The stout and grains try to escape the pot, during the cooking phase in the brew your own 6 pack workshop with Simon, May 2015 Xiang Yu Yeung

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Beer Brewing Workshop - Isa Miralles is giving the workshop teams instructions on how to cook the milled grains in their 'Grainmasters.' Megan Bishop

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Beer tasting during brew your own beer workshop - Beer tasting in the sun with Mark Henke during the Workshop Brew your own beer on 14 October. Anisa Xhomaqi

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Beer brewing during workshop - Mark Henke is stirring and explaining how to brew your own beer during the workshop on 14 October.  Anisa Xhomaqi

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Beer tasting in the sun - Beer tasting in the sun during the workshop Brew your own Beer on 14 October. 

Met: Mark Henke
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- Smelling a nice glas of beer Anisa Xhomaqi

Met: Mark Henke
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Beer Brewing workshop - New beer batch during the workshop Brew your own Beer on 14 October. Anisa Xhomaqi

Met: Mark Henke
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Tasting Myco-Brewery Beer 29 - At the beer brewing work shop there is the opportunity to taste the previous brews of the Mediamatic Myco-Brewery. Megan Bishop

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Oersoep Brewery - Oersoep brewers loves experimenting with new flavors.

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Brewing beer - Trying out different beer receipts in the Aquaponics farm. Xiang Yu Yeung

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Home brew - Bottle it well

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Het proeven van het brouwsel voor de fermentatie. - Een van de leukste dingen op de brouwdag is waarschijnlijk het proeven van je eigen bier, in de nog ongefermenteerde staat. Na de gisting is het iets compleet anders geworden, maar de smaak is er nog zeker in ter herkennen. Xiang Yu Yeung