Alice de Jong doing her thing

Weergegeven in:

Alice de Jong

Sinologist and Asian cuisine chef

Alice is a researcher and a professional in China studies. She teaches at the Humanities faculty at the Leiden University.

Afbeelding: Anisa Xhomaqi

Meneer Wateetons showing how to use koji

Meneer Wateetons explaining the possibilities of Koji and how to work with it at home.
Afbeelding: Mediamatic Eten Jiwei Zhou

Black Spots on the edge of bulgur tempeh sheet
Afbeelding: Mediamatic Biotoop Thijmen

Hickory Smoked Aquaponic Catfish

Some of our smaller fish being prepared on the smoker
Afbeelding: Mediamatic Biotoop, Mediamatic Eten Julia van der Veen

Terras Mediamatic Biotoop
Afbeelding: Anisa Xhomaqi

Waterkefir flavours
Afbeelding: Mediamatic Biotoop Margherita Soldati

The process of making Kimchi

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