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  • Afbeelding:

    Alice de Jong doing her thing

  • Eten
  • asian
  • zuursalon
  • cuisine
  • Gastronomie
  • cooking

  • Aquaponic Kitchen

    Saag Paneer, Butter Chicken, and More

    An Indian feast becomes our most aquaponic meal yet
  • Mediamatic Biotoop Alessandra Avanzi

    Cooking with essential oils.

    What does ylang ylang, orange blossom or rose essential oils taste like?

    Do you know that about 70% of our taste comes from our nose? Our taste is basically nothing  without our nose.  In fact, have you ever noticed that when you catch a cold the food tastes different?
  • Proposal by: Paolo Bosca

    Food Utopias

    Project Proposal: A different geography of taste

    Food Utopias is a performative and theoretical research which investigates the power exercised by map on space, specifically in gastronomy. We use maps every day. The most common maps see the world...

  • Aquaponic Kitchen

    Jap Chae and Banchan

    Kim chi made from aquaponic chard inspires a Korean meal

  • How to Cook with Semen

    Semenology and The Natural Harvest Cookbooks by Paul Photenhauer

    At what point does the taboo of consuming human secretions start and end? Taboos such as these perhaps become normalized as sexual fetishes. From there on we would think ‘ah right, just one of those...

  • History

    Inner workings and previous experiments

    Chef Tommaso Buresti and food designer Giulia Soldati started their journey in the kitchen of Mediamatic when they presented A La Mano, as an edition of our Futurist Dinner series in September 2018.
  • Exhibition: Toronto, Canada, Vancouver, Canada, Ottawa, Canada

    Edible Futures: Food for Tomorrow

    27
    apr 2019

    The Dutch Institute of Food & Design is opening a new interactive design exhibition on the future of food, presented by the Dutch Embassy in Canada. Called "Edible Futures," in Ottawa, Canada. The...

  • Tempeh Ware at Mediamatic

    Save the World by Eating your Plate

    Tempeh ware is a new edible table ware developed at Mediamatic in Amsterdam. Here we'll keep you updated about our programme of presentations and workshops. Also we'll publish detailed descriptions...

  • Slovak Cabbage Traditions

    Cabbage in the Slovak culture and everyday life has a strong tradition, dating back centuries ago. It´s roots lay deep in the folklore, proverbs, superstitions, festive customs and of course...

  • Aquaponic Kitchen

    New Zealand Spinach Juice

    Drinking our aquaponic vegetables

  • Menu

    Plantaardig en seizoensgebonden

    Het menu dat we aanbieden is 100% plant-based en verandert dagelijks. We stellen de gerechten samen met seizoensgroenten en ingrediënten en gebruiken producten van lokale leveranciers. 

  • De Code Noir: Een korte, maar krachtige…

    Winston Churchill verklaarde dat "degenen die niet van de geschiedenis leren, zijn gedoemd om het te herhalen." Ons aankomende Neo Futurist Diner toont aan hoe belangrijk het is om te leren van ons...
  • Mediamatic Biotoop Vera Catalano, Doudouce Knol

    What does a day in the Aquaponics greenhouse look…

    Morning The first thing we do in the morning is to check the pH in the subtank. The pH, a measure of how acidic the water is, determines the health of the fish, the creation of bacteria in the system

  • Humanarian-ism: The New Diet?

    Imagine that you are constantly confronted with the impacts from your daily choices- the clothes you wear, or the food you eat. And maybe you may want to reconsider your choices now, perhaps opting...

  • Another Futurist Dinner?

    Neo-Futurist Dinners is a new programme line at Mediamatic, in which the world of food, art and science are brought together. During these gastronomical experiences, you will be engulfed in a multi

  • Medusae

    Jellyfish, one of the oldest living organism in the world, has existed in the world for at least 500 million years. However, we still know so little about them! This blog is a compilation of the...

  • Brew Your Own Beer: Taste Notes

    MABJeR - Gordita - Motor Oil

    The final fermentation is over and the beers brewed in the workshop 2 months ago are finally ready to be tasted.

  • The green gold

    Celebrating our Wasabi's 2nd birthday

    After some cold and rainy months in aquaponics, we were overjoyed to see the first aquaponics plant in bloom. This early bloomer has got to be a bit of a diva, as most plants are not showing any...
  • Mediamatic Eten Kamilė Vaitkutė

    Are you prepared for the Halloween?

    This post is about our FIRST impressions of raw tempeh, organic shapes and a crumb of Halloween spirit. After this silent break, we have decided to separate our update into two different posts. We...
  • Proposal by: Miku Sato

    Book and Fire

    Project Proposal: Reading cookbooks and the back side of recipes: food culture, politics and feminism

    Based on the research of the old cookbooks of the Soviet Union and Japan, the project depicts food culture , politics , feminism , and how they are interrelated. Recipes can be considered stories.

  • Aquaponic Kitchen

    When life hands you catfish...

    The aquaponics team makes a minor mishap into a major feast

  • Aquaponic Kitchen

    Lasagna Florentine

    Spinach and cheese feature prominently in this week's aquaponic lunch
  • Proposal by: Yorke Mulder-Bhangoo

    Krachtvoer

    Project Proposal: Eten wat je eten eet.

    Als je uit het treinraam kijkt naar het prachtige platte Nederlandse landschap zie je, gras, mais, bieten en af en toe tarwe. Allemaal veevoer. We produceren op het schaarse Nederlandse landbouwgrond...

  • Food Experimentation

    Our current food projects

    Our kitchen is the extension of our minds and our hands, a place that never stops exploring. Being part of  Mediamatic means the chefs can easily connect with the current art-projects and cultural...

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