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  • Afbeelding: Abel Jansma

    Electrostatic fermentation setup

    A 15V potential difference between a copper tube in the fermenting liquid and an isolated wire around the bottle is established, potentially drastically speeding up the fermentation process.

  • Electronisch
  • Wetenschap
  • electrostatic
  • apples
  • cider
  • potential
  • Fermentatie
  • Mediamatic Biotoop Abel Jansma

    Distillation 101

    Using physics to extract smells

    Throughout the fall and winter, I will be distilling some of the liquids that are produced in and around Mediamatic. Distillation is a technique, mostly used in chemistry, to separate components of a...

  • Distillation update

    Making the alcohol

    An update on the distillation project, this time on making the mash, i.e. the liquid that goes into the still to be distilled.

  • Mediamatic Biotoop Andy Cartier

    Chimera Furniture

    Mycelium Experiments

    What if mycelium was combined to existing furniture to give them a new life? 

  • Mediamatic Biotoop Bart Ellenbroek

    Going solo

    My experiences during my second week at Mediamatic

    After succesfully closing the Open lab event on sunday I started my second week the next day. This week was less hectic then the first one. I got to know Mediamatic and the clean lab so i was feeling...

  • 2020 Mediamatic Biotoop

    Pickles: Co-design with Microbes

    met Saskia Frederiks

    Groenten inleggen is een van de oudste fermentatie praktijken die er zijn. Het is een rijke bron van antioxidanten en staat bekend om zijn zure en zoute smaak. Tijdens deze workshop leer je dezelfde...

  • Mediamatic Biotoop Magdalena Thur

    The Resomation of Fungal tissue

    Could fungi provide the future fabric for death shrouds?

    Mediamatic's search for vegan fabric that could be used in Resomation, an environmentally friendly alternative burial method, led to testing fungal material.

  • Mediamatic Biotoop Nour Akoum

    Aroma Lab's Kids Workshop

    Fruity Birthday Cake version

    Need a way to show kids how to make their own Fragrance but in a fun and relatively easy way? Here is your solution!

  • Zuursalon: Cider Cider Cider

    Vrijdag 14 oktober, 20:30 - 22:30

    Ieder jaar worden in Nederland meer dan 400 miljoen kilo appels geoogst. Toch is cider niet populair. Hoe kan dit? Is er geen plek voor cider in de Nederlandse eet- en drinkcultuur? Missen we kennis?

  • 2019 Willem Velthoven

    Better 36,000 cyclists with AirPods than 1 deaf…

    Update: Ok, 22 cyclists on e-bikes if you're more strict about it.

    I was worried about my recent purchase of a set of wireless earbuds. The news tells me it was a bad idea to buy Apple's new gadget. Airpods are evil because they are hard to recycle and even harder...

  • Mediamatic Biotoop Jiwei Zhou

    Tempeh is made into sheet materials!

    Cooking tempeh as a sheet material

  • Mediamatic Biotoop Fredrik Link

    How is smell used as a disguise in beings?

    Exploring smell as a disguise. And how your nose is one of your most powerful faculties.

    This article explores how your nose is one of your most powerful senses and how in our new workshop "Smelling like a species" you can investigate smell in other beings and compose your own disguise...

  • Mediamatic Biotoop

    Onze Labs

    Bij Mediamatic Biotoop werken we met micro-organismen in het Clean Lab, verdiepen we ons in geuren en distilleren bij het Aroma lab en houden ons bezig met de toekomst van eten in het Food Lab. Alle...

  • Mediamatic Biotoop

    Aanvullende mogelijkheden

    Naast een eigen keuken, personeel, techniek en meubilair kunnen we bij Mediamatic Biotoop ook een aanvullend programma organiseren met een inspirerende workshop of rondleiding. Lees hier meer over de...

  • Mediamatic Biotoop

    Kool Kabbage

    2018 - 2019

    2018 turned out to be a good cabbage-year. What to do with a food-surplus of 60.000 kilos of cabbages? Mediamatic took them on to survive the winter on cabbage and to question the value of our food.

  • Mediamatic Eten Kamilė Vaitkutė

    Are you prepared for the Halloween?

    This post is about our FIRST impressions of raw tempeh, organic shapes and a crumb of Halloween spirit. After this silent break, we have decided to separate our update into two different posts. We...

  • 2020 Mediamatic Biotoop

    Kimchi: Co-design with Microbes

    with Saskia Frederiks

    Have you been dreaming of being able to make your own kimchi? It is a delicious condiment, which brings fermented flavor of umami and tanginess, as well as beneficial microbes into your cooking .

  • Mediamatic Biotoop

    Bokashi Containers

    Composting with microorganisms

    The organic waste coming from the kitchen of Mediamatic ETEN finds a special companion in its composting process: the Bokashi container.  This system uses effective microorganisms to enable low...

  • Mediamatic Biotoop

    Bezoekers Informatie

    Het Dijkspark en Twijfel Zaaien installatie zijn dagelijks te bezoeken. Echter, de zadenkaart is alléén te koop tijdens openingstijden aan de bar bij Mediamatic Eten. De Twijfel Zaaien zadenkaart...

  • Make your own

    Willem-tafelzuur (pickles) with leftover radishes

    The process of fermentation can be used to extend the shelf life of your vegetables, add flavour to your cheeses and even grow new bio-materials . Amsterdam pickling company Lepelboom wants you to...

  • Exhibition: Mediamatic Biotoop Bernotat&Co

    Radiolaria

    1
    okt 2014
    1
    jul 2026
    - door Bernotat&Co Design Studio

    Een serie van elf lampen van 3D-weefsel met glow in the dark effect, geïnspireerd door micro organismen en het fenomeen van bioluminescentie. Wanneer het licht uit gaat, laten de lampen een...

  • Mediamatic Biotoop, Mediamatic Eten Kamilė Vaitkutė, Jiwei Zhou

    It smells like fresh bread!

    As the taste of lupin tempeh was only pleasant to Willem, we all together decided to test the mycelium growth on different materials. We collected different grains (the ones that we have a personal...

  • Mediamatic Biotoop Linde van Beers, Ashley Scarborough

    Myco Brewery Growing Process

    How we grow beautiful mycelium products

    From early October we began to have consistent success with our mycelium growth on the spent grain from our myco brewery, so we thought the best way to celebrate this is to share our knowledge of the...

  • Mediamatic Biotoop

    Kombucha collection

    met Saskia Frederiks

    De wereld van fermentatie is groot. Je kunt eindeloos spelen met structuur, smaak en geur. Proef en leer in onze verschillende fermentatieworkshops.

  • Mediamatic Biotoop Josie Dibnah

    Embodying Landscapes

    In conversation with Philipp Kolmann

    Philipp Kolmann (artist, designer, cheese-maker, herdsman) is our current artist in residence, exploring ‘Embodied Landscapes’ as part of the AFK 3Package Deal. His work moves fluidly through diverse...

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