Kool Kabbage

2018 turned out to be a good cabbage-year. What to do with a food-surplus of 60.000 kilos of cabbages? Mediamatic took them on to survive the winter on cabbage and to question the value of our food. From December to March 2018 we hosted a wide variety of workshops, performances and ate a massive amount of cabbage from our edible cabbage installation. 

Click here to see all our cabbage events.

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