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  •  Kool Kabbage
  • Events
  • Verhalen
  • Recepten
  • Beeld
  • Veggie Cabbage Wrap

    Recipe

    Broederlijk Delen  (BE) had a project on Trendy Cabbage (Hippe Kool) based in Burkina Faso. They helped women producing more food and cabbage in the villages of Burkina Faso. In this way, they are...

  • Kool
  • Eten
  • Vegan Shchi Soup

    A Russian style cabbage soup

    A Vegan version of the traditional Shchi soup. Healthier and easier, soup made from cabbage can keep you warm and fill up your stomach during the cold months of winter. There are many ways to prepare...

  • Kool Kabbage

    Winterprogramme December - March 2018

    Kool Kabbage Voor Mediamatic begon 2018 met een uitbundige kolenoogst, die we vierden in ons winterprogramma rondom voedseloverschot, waarde en overvloed.  We hebben gestapeld , gefermenteerd...

  • Mediamatic Biotoop Jeanne Rousselot

    From Eye to Tongue

    A Film Dinner experience

    Getting Comfy Course 0 – Zen Pussy   by   Annie Sprinkle  (12 minutes) We were welcomed in a pink-lit room. On three screens close-ups of vulvas were speaking to us. A whisper of breathing and...

  • Mediamatic Biotoop

    The Sin Eaters through the eyes of Hildegard Von…

    By Alice Héron and Martin Butler

    The Sin Eaters is a culinary experience created by chef and artist Alice Héron and the director Martin Butler. During 9 evenings in February 2022, participants were immersed in the incredible world...

  • Recepten

  • Slovak Cabbage Traditions

    Cabbage in the Slovak culture and everyday life has a strong tradition, dating back centuries ago. It´s roots lay deep in the folklore, proverbs, superstitions, festive customs and of course...

  • Proposal by: Yorke Mulder-Bhangoo

    Krachtvoer

    Project Proposal: Eten wat je eten eet.

    Als je uit het treinraam kijkt naar het prachtige platte Nederlandse landschap zie je, gras, mais, bieten en af en toe tarwe. Allemaal veevoer. We produceren op het schaarse Nederlandse landbouwgrond...

  • Cabbage Etymology

    The history of the word cabbage, and its origin in European countries

    In most of the European languages, the word cabbage comes from the Latin word  caulis ( stem of a   cabbage ) , which derives from an Ancient Greek word   καυλός  (which means  stalk, stem or...

  • Mediamatic Biotoop Branko Kleynen

    Not just a Weed

    Fermented Knotweed Pickles recipe

    On March 25, 2020, after a scavenger hunt for Japanese Knotweed, Branko, Elise and Tommaso joined forces to pickle some shoots.

  • Mediamatic Biotoop Arne Hendriks

    Pigeon Cam

    On the 7th of June 2022, almost two years after we first started learning how to build pigeon towers with waste mycelium, we introduced the first four squab (young pigeons) into their new living...

  • Mediamatic Biotoop

    Kool Kabbage

    2018 - 2019

    2018 turned out to be a good cabbage-year. What to do with a food-surplus of 60.000 kilos of cabbages? Mediamatic took them on to survive the winter on cabbage and to question the value of our food.

  • Verhalen

  • Oedipus Brewery

    We are Oedipus, four friends who share pleasure and knowledge through beer. We spend more time together than with our moms. We started brewing because we wanted to create something exciting

  • Mediamatic Biotoop Jiwei Zhou

    Tempeh Ware with Flavour

    Research continues to make tempeh ware more interesting

    A food design research, aiming to optimise tempeh bowl tastes, texture, shapes, thickness and appearance, in order to create an interesting meet with tempeh bowls in our restaurant Mediamatic Eten. 

  • Body as Atomiser

    Swallowable Parfum by Lucy McRae

    If we were able to biologically enhance the fragrance emitted from our bodies, what could be the consequences for our everyday existence? Our skin sweating cosmetics, turning into a perfume atomiser.

  • Cuban Blood Sausages

    Blood Sausage Performance by ENEMA Art Collective

    Although we live in a world filled with different cultures, cuisines, and languages, there is one dish that is shared among cultures and one that has lasted through different traditions. That dish is...

  • Beftival Photo Gallery

    A collection of photos from Beftival

  • Mediamatic Biotoop, Mediamatic Eten Kamilė Vaitkutė, Jiwei Zhou

    It smells like fresh bread!

    As the taste of lupin tempeh was only pleasant to Willem, we all together decided to test the mycelium growth on different materials. We collected different grains (the ones that we have a personal...

  • Healing, desire and breast milk

    Curdle by Zoo

    Breast milk is the "embodiment" of human nurture, of healing and nourishment of the newborn. It is well documented to contain vital immunological and medicinal replenishing qualities as well as...

  • Hermann Nitsch @ Incubate Tilburg

    De Day After

    De geur van het bloed dringt zich nog steeds aan me op. Gisteren was ik bij de performance van Hermann Nitsch op het Incubate Festival in Tilburg. Het was een ervaring die me nog lang bij zal blijven.

  • 'Myco-brewing'?

    Two Processes become one!

    Combining the beer brewing process with our Myco Insulation process for smart production of new materials.

  • Mediamatic Biotoop Jiwei Zhou

    Experience the Moulds: Somewhere between Food and…

    As lab interns, we already get used to eating our lab-grown moulds. Now let's step away from our perspective: how many of you are afraid of eating fungus, even knowing that a large part of our...

  • Eating the Future

    Exploring food beyond the plate

    Food-4-Evah explores how the human body might adapt to a world of post-processed meals. Could you get used to food from the future?   In exploring this question, photographer/teacher Ursula van de...

  • Medusae

    Jellyfish, one of the oldest living organism in the world, has existed in the world for at least 500 million years. However, we still know so little about them! This blog is a compilation of the...

aangemaakt Stine Troost bewerkt Anne Lakeman

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