Microbiologist Jasper Swierstra (PhD candidate at Erasmus MC) will tackle common questions like: What is the difference between yeasts and fungus? How to distinguish the good from the bad micro-organisms?
Simon Hofstra - Taste of Sake
Simon is the owner of Taste of Sake and carries the Japanese title 'Sake Samurai'. He will introduce different kinds of sake.
Alice de Jong
Alice specialises in Chinese culture and history and teaches at the Leiden University. She will show us ancient writings that reveal the true origin of Koji.
How can you use Koji at home? We'll ask Meneer Wateetons, he is the curator of Zuursalon and the host of the evening. He will bring some homemade Amazake and two types of Miso.
Zuursalon: Koji Edition
11 november 20:00 - 22:30
Tickets: €5,-- student/ €7,50 voorverkoop/ €10,-- Deur
Mediamatic Biotoop, Dijksgracht 6, Amsterdam