Zuursalon: Koji Edition Friday 11 november, 20:00 - 22:30 In Mediamatic’s Bio Clean Lab we use fungus to grow new bio-materials, but in many food production systems molds are used to re-design ingredients and alter flavours. The Koji, or Aspergillus oryzae
Zuursalon: Koji Edition Friday 11 november, 20:00 - 22:30 In Mediamatic’s Bio Clean Lab we use fungus to grow new bio-materials, but in many food production systems molds are used to re-design ingredients and alter flavours. The Koji, or Aspergillus oryzae