Dryly put, as name suggested: everything related to food and Neo-futurist dinners is what I'm here for. Not dryly (mouth-watering-ly) put: everything related to FOOD is what I'm passionate about, for now.
Bodemdrang
by Suzanne Bernhardt and Thorwald Voss
Four days in late November, every evening, Suzanne Bernhardt and Chef Thor invite guests to a journey through various “earths”: from hardened rock, grainy sand, molten “lava” to burnt clay, crumbly...
