Cemre Kara is a Turkish artist, currently studying at the Artscience Interfaculty at The Royal Academy of Arts, in The Hague, in The Netherlands.
She works at the intersection of art and technology. She works with a range of mediums, performance to audio-visual experiences and food...
Through her performances and installations she aims to explore social and political contexts.
Her current artistic research topic is on based on social and experimental dining.
In light of our upcoming Code Noir event, it is important to reflect on globalisation's ability to reshape food. It offers a diversity within gastronomy, and it allows for a wider availability of...
What kind of food do you serve? The breakfast is composed of 5 bite-sized dishes. All of them are plant-based, prepared by chef Alice Heron. For allergy information, please send an email to...
Fear of the unknown is a common phenomenon. Throughout history we can find a lot of evidences of how much destruction this fear can create. However, we are not only afraid of each other. For...
Many believe that the Japanese knotweed is a specie that can only cause harm. This, however, is a very one-sided view on this exotic invader. In cities and gardens it might be a pain to get rid of
