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Waew Jeeraphat Voraphotmuangman
Founder of the Waew Food Program
Waew ( Jeeraphat Voraphotmuangman), is a creative artist and chef who aims at combining art and food in order to create powerful experiences and messages for the public. Waew has developed the Waew...
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Wetlands by Charlotte Roche
The new Covid19 restrictions means it's time for those creative hobbies to come out of the woodwork again! Or, perhaps you are looking for something creative and different... have you considered...
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Presentation: Mediamatic Biotoop
Happiness
- Odorama 43 with Frank Bloem, Pavel van Houten, Niels van Poecke and Mathilde van Otterloo25Mar 2021We are planning an Odorama for after the lockdown. Taking into account the dark winter days, the economic downturn and an ongoing pandemic, we would like to bring some light to the stage of Odorama...
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Mediamatic Biotoop
Open Weeding Sessions
- Tuesdays8Sep 2020A Rendez-vous in the Hortus Dijkspark to make the garden ready for Autumn.
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Pigeon Towers across the world
A visual collection
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Myco-Assemblage
buiding a mycelium pigeontower
Is it a mushroom farm? Is it a tower? Is it fertile soil? Is it a corn field? Is it a pigeon tower? By Arne Hendriks The mycelium pigeon tower is a constant process of one state moving into the next.
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Events
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Presentation: Mediamatic Biotoop
Messages from the Myco-Assemblage
- Arne Hendriks & Dominik Einfalt talk about their attempts to construct pigeon guano towers with living mycelium waste.11Dec 2020This Friday afternoon, Arne and Dominik will discuss their attempt to build structures with living mycelium waste. What have they learned? What are the challenges? And what stories have emerged so...
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Presentation: Mediamatic Biotoop
La Cocina Presents: Staging a Banquet
- Lecture by Tina Harris31Oct 2020Like plants and people, recipes travel all over the world. They adapt to, but also influence, the context and ingredients available. This event alludes to the importance of reflecting on the effects...
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Presentation: Mediamatic Biotoop
Open Friday Tour
27Nov 2020Come explore Mediamatic as part of our weekly Friday Tour at 16:00. Get a glimpse behind the scenes inside our various labs and sensorial exhibitions. Free Entrance ( RSVP )
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Presentation: Mediamatic Biotoop
Open Friday Tour
20Nov 2020Come explore Mediamatic as part of our weekly Friday Tour at 16:00. Get a glimpse behind the scenes inside our various labs and sensorial exhibitions. Free Entrance ( RSVP )
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Presentation: Mediamatic Biotoop
Open Friday Tour
13Nov 2020Come explore Mediamatic as part of our weekly Friday Tour at 16:00. Get a glimpse behind the scenes inside our various labs and sensorial exhibitions. Free Entrance ( RSVP )
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Presentation: Mediamatic Biotoop
Open Friday Tour
6Nov 2020Come explore Mediamatic as part of our weekly Friday Tour at 16:00. Get a glimpse behind the scenes inside our various labs and sensorial exhibitions. Free Entrance ( RSVP )
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Presentation: Mediamatic Biotoop
Open Friday Tour
30Oct 2020Come explore Mediamatic as part of our weekly Friday Tour at 16:00. Get a glimpse behind the scenes inside our various labs and sensorial exhibitions. Free Entrance ( RSVP )
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Presentation: Mediamatic Biotoop
Open Friday Tour
23Oct 2020Come explore Mediamatic as part of our weekly Friday Tour at 16:00. Get a glimpse behind the scenes inside our various labs and sensorial exhibitions. Free Entrance ( RSVP )
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Presentation: Mediamatic Biotoop
Open Friday Tour
16Oct 2020Come explore Mediamatic as part of our weekly Friday Tour at 16:00. Get a glimpse behind the scenes inside our various labs and sensorial exhibitions. Free Entrance ( RSVP )
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Take a seat and lean in: The poetry of Code Noir
Reflecting on representation and language with Rachel Rumai Diaz
Following the end of the Code Noir dinner series, I had a chat with Rachel Rumai Diaz-- the spoken word artist behind the poetry that breathed life into the culinary journey of our latest Neo
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Garri
Yuca, Macaxeira, Mandioca, Aipim, Agbeli or Cassava 'Bread'
“Cassava was a root vegetable indigenous to South America and the Caribbean, and it was directly available to the Indigenous people in the Caribbean. So they subsisted on the food of their land, and...
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Asian Period
Told by Rachel Rumai Diaz
Double the dough to hold the door to travel from India to Trinidad and Tobago. I can take a trip anytime because home is wherever Curry Channa and Tamarind Sauce coat my fingers. I know I have...
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African Period
Told by Rachel Rumai Diaz
I come from far far away I come from conquered soil and enchanted tongues I want to tell you where I’m from But I’m not sure my body remembers I am all the lost girls searching for their bodies to...
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European Period
Told by Rachel Rumai Diaz
Here lies the fruit of my invaded womb. This is what is left of me. There are pieces of my body scattered around looking for its way back to a home that no longer exists. Home is now wherever you...
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Indigenous Period
Told by Rachel Rumai Diaz
My land welcomes you. The mountains told us you were coming. The trees whispered you were close. It was written in the smoke. We have been expecting you. There are no maps to lead you to what you...
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Presentation: Mediamatic Biotoop
Open Friday Tour
2Oct 2020Come explore Mediamatic as part of our weekly Friday Tour at 16:00. Get a glimpse behind the scenes inside our various labs and sensorial exhibitions. Free Entrance ( RSVP )
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The culinary journey of Code Noir
Told by Lelani Lewis
“Code Noir” is a project that guides its audience along the culinary journey of the cultivation of Caribbean cuisine. The namesake of the immersive dinner is the 17th century manuscript defining the...