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Presentation: Mediamatic Biotoop
La Cocina Presents: Staging a Banquet
- Lecture by Tina Harris31Oct 2020Like plants and people, recipes travel all over the world. They adapt to, but also influence, the context and ingredients available. This event alludes to the importance of reflecting on the effects...
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Presentation: Mediamatic Biotoop
Open Friday Tour
27Nov 2020Come explore Mediamatic as part of our weekly Friday Tour at 16:00. Get a glimpse behind the scenes inside our various labs and sensorial exhibitions. Free Entrance ( RSVP )
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Presentation: Mediamatic Biotoop
Open Friday Tour
20Nov 2020Come explore Mediamatic as part of our weekly Friday Tour at 16:00. Get a glimpse behind the scenes inside our various labs and sensorial exhibitions. Free Entrance ( RSVP )
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Presentation: Mediamatic Biotoop
Open Friday Tour
13Nov 2020Come explore Mediamatic as part of our weekly Friday Tour at 16:00. Get a glimpse behind the scenes inside our various labs and sensorial exhibitions. Free Entrance ( RSVP )
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Presentation: Mediamatic Biotoop
Open Friday Tour
6Nov 2020Come explore Mediamatic as part of our weekly Friday Tour at 16:00. Get a glimpse behind the scenes inside our various labs and sensorial exhibitions. Free Entrance ( RSVP )
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Presentation: Mediamatic Biotoop
Open Friday Tour
30Oct 2020Come explore Mediamatic as part of our weekly Friday Tour at 16:00. Get a glimpse behind the scenes inside our various labs and sensorial exhibitions. Free Entrance ( RSVP )
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Presentation: Mediamatic Biotoop
Open Friday Tour
23Oct 2020Come explore Mediamatic as part of our weekly Friday Tour at 16:00. Get a glimpse behind the scenes inside our various labs and sensorial exhibitions. Free Entrance ( RSVP )
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Presentation: Mediamatic Biotoop
Open Friday Tour
16Oct 2020Come explore Mediamatic as part of our weekly Friday Tour at 16:00. Get a glimpse behind the scenes inside our various labs and sensorial exhibitions. Free Entrance ( RSVP )
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Take a seat and lean in: The poetry of Code Noir
Reflecting on representation and language with Rachel Rumai Diaz
Following the end of the Code Noir dinner series, I had a chat with Rachel Rumai Diaz-- the spoken word artist behind the poetry that breathed life into the culinary journey of our latest Neo
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Garri
Yuca, Macaxeira, Mandioca, Aipim, Agbeli or Cassava 'Bread'
“Cassava was a root vegetable indigenous to South America and the Caribbean, and it was directly available to the Indigenous people in the Caribbean. So they subsisted on the food of their land, and...
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Asian Period
Told by Rachel Rumai Diaz
Double the dough to hold the door to travel from India to Trinidad and Tobago. I can take a trip anytime because home is wherever Curry Channa and Tamarind Sauce coat my fingers. I know I have...
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African Period
Told by Rachel Rumai Diaz
I come from far far away I come from conquered soil and enchanted tongues I want to tell you where I’m from But I’m not sure my body remembers I am all the lost girls searching for their bodies to...
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European Period
Told by Rachel Rumai Diaz
Here lies the fruit of my invaded womb. This is what is left of me. There are pieces of my body scattered around looking for its way back to a home that no longer exists. Home is now wherever you...
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Indigenous Period
Told by Rachel Rumai Diaz
My land welcomes you. The mountains told us you were coming. The trees whispered you were close. It was written in the smoke. We have been expecting you. There are no maps to lead you to what you...
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Presentation: Mediamatic Biotoop
Open Friday Tour
2Oct 2020Come explore Mediamatic as part of our weekly Friday Tour at 16:00. Get a glimpse behind the scenes inside our various labs and sensorial exhibitions. Free Entrance ( RSVP )
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The culinary journey of Code Noir
Told by Lelani Lewis
“Code Noir” is a project that guides its audience along the culinary journey of the cultivation of Caribbean cuisine. The namesake of the immersive dinner is the 17th century manuscript defining the...
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Workshop: Mediamatic Biotoop
Code Noir: Workshop
- with Lelani Lewis12Dec 2020You probably eat potato in the form of fries, mash and chips. You may have a sugary snack every day. Or maybe a fruit salad on the go. Do you really know the complex history of the food on your plate?
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Mediamatic Biotoop Julia van der Veen
Testing Code Noir
In the morning of 17th September we've tested the upcoming Neo Futurist Dinner: Code Noir. This dinner merges food, performance and interaction to to take visitors on a culinary journey to get a...
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The Code Noir: A brief, yet powerful history
Winston Churchill famously said that “those that fail to learn from history are doomed to repeat it.” Our upcoming NeoFuturist Dinner touches on the importance of learning from our collective...
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Presentation: Mediamatic Biotoop
Building Pigeon Towers
- Keukentafel gesprek met Arne Hendriks11Sep 2020Tijdens deze reeks vrijdagen gaat kunstenaar Arne Hendriks in gesprek met verschillende architecten, boeren, filosofen, dichters en theoretici over de duif. Kom langs tijdens deze open sessies in het...
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Joana Velu
Joana Velu (Dutch/Brazilian) is a visual artist constantly zooming in and out from a global context to a micro scale. Through personal stories or other forms of narrative she intends to let herself...
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Mediamatic Biotoop, Mediamatic Eten, Dijkspark Naomi Tidball
Food is both fuel and identity
A blog for Code Noir
In light of our upcoming Code Noir event, it is important to reflect on globalisation's ability to reshape food. It offers a diversity within gastronomy, and it allows for a wider availability of...
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Rachel Rumai Diaz
Rachel Rumai Diaz is a writer, poet, performance artist, teacher and artivist. Being fluent in English, Spanish, Dutch and Spanglish she intertwines languages to create poetry that triggers...
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Lelani Lewis
Lelani Lewis, a chef, food stylist, and culinary activist, creates inspiring audience experiences with her innovative and vibrant approach to food. Growing up in South London with Grenadian and Irish...