Before we give shape to a new course, we go through a unique creative process. When researching and conceptualising it, we think about the unique sensory experience we want to create and offer to our guests. What helps us design a dish is particularly thinking about the handling of the course (how it is served to the client and how it can be eaten), the message we want to send with our cuisine and how we link it with society. The final result is a mix of technique, experience and emotions.
The stories our cuisine tells are stories made of feelings and memories. We strongly believe that every ingredient has a tale. This is why joining our suppliers in the passion for their product is so important. The love for these ingredients is what guides us every day to create unique recipes. We get inspired from the seasonality of ingredients, their textures and tastes, aiming to create a journey that allows our guests to engage and connect to the beauty of food.
By removing traditional plates and bringing the food to the table in a convivial wooden board, we encourage sharing by creating a different dining experience. We will always suggest to you a way to experience our courses with your fingers. A direct approach that we believe is important in order to get closer to what we eat.