100% plant based, using seasonal vegetables and locally sourced products.
Our outlook and design sense for the restaurant
At the core of our kitchen, we have Tommaso and Giulia. Tommaso is a chef, with a design background. Giulia is a designer, researching the possibilities of food. This collaboration is a balance...
Our current food projects
Our kitchen is the extension of our minds and our hands, a place that never stops exploring. Being part of Mediamatic means the chefs can easily connect with the current art-projects and cultural...
The food we serve
Locally sourced and plant-based
We offer a plant-based menu that is constantly changing following the seasonal availability of vegetables and using locally sourced products. The challenges that come from these limitations are used...
Inner workings and previous experiments
Tommaso and Giulia started their journey in the kitchen of Mediamatic when they presented A La Mano, as an edition of the Futurist Dinner series, in September 2018.
These people work at Mediamatic ETEN