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  • Margriet Craens

    Margriet Craens works in Eindhoven as a multi-disciplinary artist and writer, experimenting with art, design, food, and culture. Craens is one of the founders of the 70% BAR and The Fat Pony, where...
  • Interaction
  • Food
  • Gastronomy
  • A.I.
  • Vacature Mediamatic Biotoop

    Wanted at Mediamatic Eten: Waiters/Waitresses

    Join our Restaurant team

    We are looking for waiting staff, runners and dishwashers for Mediamatic Eten for at least of 3 days a week. Do you have a love of fermentation, food and drinks, and do you have a background or...

  • Another Futurist Dinner?

    Neo-Futurist Dinners is a new programme line at Mediamatic, in which the world of food, art and science are brought together. During these gastronomical experiences, you will be engulfed in a multi

  • Slovak Cabbage Traditions

    Cabbage in the Slovak culture and everyday life has a strong tradition, dating back centuries ago. It´s roots lay deep in the folklore, proverbs, superstitions, festive customs and of course...

  • Neo Futurist Dinners

    In the Neo Futurist Dinner series, Mediamatic invites different artists and cooks to present their vision for the food of the future. Along these lines we question the way in which food, art, science...

  • Tempeh Ware at Mediamatic

    Save the World by Eating your Plate

    Tempeh ware is a new edible table ware developed at Mediamatic in Amsterdam. Here we'll keep you updated about our programme of presentations and workshops. Also we'll publish detailed...

  • How to Cook with Semen

    Semenology and The Natural Harvest Cookbooks by Paul Photenhauer

    At what point does the taboo of consuming human secretions start and end? Taboos such as these perhaps become normalized as sexual fetishes. From there on we would think ‘ah right, just one of those...

  • Brew Your Own Beer: Taste Notes

    MABJeR - Gordita - Motor Oil

    The final fermentation is over and the beers brewed in the workshop 2 months ago are finally ready to be tasted.
  • 120 m2 / 80 - 120 people

    Mediamatic ETEN

    Waterfront Restaurant and bar

    Mediamatic ETEN is located directly next to the water overlooking NEMO, the Oosterdok and the Navy Terrain. The restaurant is a perfect environment for cosy dinners, receptions or presentations with...
  • Mediamatic Biotoop Clara Casal Georgiou, Magdalena Thur, Elnaz Assar, Nadja Nolte

    The Balanophagy Team

    We are Clara, Magdalena, Elnaz and Nadja and we are living the balanoculture: the harvesting, processing, storage and consumption of acorns play a large role in our project taking place in the Clean...
  • Mediamatic Eten

    Are you prepared for the Halloween?

    This post is about our FIRST impressions of raw tempeh, organic shapes and a crumb of Halloween spirit. After this silent break, we have decided to separate our update into two different posts. We...

  • Humanarian-ism: The New Diet?

    Imagine that you are constantly confronted with the impacts from your daily choices- the clothes you wear, or the food you eat. And maybe you may want to reconsider your choices now, perhaps opting...

  • Healing, desire and breast milk

    Curdle by Zoo

    Breast milk is the "embodiment" of human nurture, of healing and nourishment of the newborn. It is well documented to contain vital immunological and medicinal replenishing qualities as...
  • Mediamatic Biotoop, Mediamatic Eten Jiwei Zhou

    It smells like fresh bread!

    As the taste of lupin tempeh was only pleasant to Willem, we all together decided to test the mycelium growth on different materials. We collected different grains (the ones that we have a personal...

  • Aquaponics at Mediamatic Fabriek

    Cultivating our own food

    Mediamatic Fabriek, Mediamatic’s new location, is situated in the Van Gendthallen, old ship building halls on the Oostenburgereiland east of the center of Amsterdam. They are huge, and are surrounded...

  • De nieuwe hype voor jongeren: de stuntstep!

    De nieuwste rage onder jongeren deze dagen is de stuntstep. Lees er hier alles over!
  • Mediamatic Biotoop Jiwei Zhou

    Tempeh Ware with Flavour

    Research continues to make tempeh ware more interesting

    A food design research, aiming to optimise tempeh bowl tastes, texture, shapes, thickness and appearance, in order to create an interesting meet with tempeh bowls in our restaurant Mediamatic Eten. 

  • Recipes

    Got a cabbage recipe to share? Contribute to our growing database of simple to high-end cabbage recipes. 

  • Mediamatic has moved!

    to Dijksgracht 6, Amsterdam

    As of December 1st, Mediamatic moved to their new location on Dijksgracht 6. On this beautiful spot near the waterside (within walking distance from Central Station!) we will continue and intensify...
  • Mediamatic Biotoop Jiwei Zhou

    Experience the Moulds: Somewhere between Food and…

    As lab interns, we already get used to eating our lab-grown moulds. Now let's step away from our perspective: how many of you are afraid of eating fungus, even knowing that a large part of our...

  • How do you brew beer?

    Follow our step-by-step guide for home brewing a simple beer.

    Brewing beer is easy! Besides investing in key equipment and ingredients, the process itself is not complicated. Give yourself a full day to make your first brew since it does take some time, and be...
  • Workshop: Mediamatic Biotoop

    Soap Alchemy

    29
    Sep 2019
    - with Liza Witte

    Soap used to be made by combining animal fat and wood ash. Our resident expert Liza Witte will guide you through the process of creating your own plant-based soap. You will learn how to formulate...
  • Workshop: Mediamatic Biotoop

    Co-design with Microbes: Dairy Fermentation

    20
    Oct 2019
    - with Saskia Frederiks

    You can find Yoghurt in every supermarket, but have you ever made your own? Do you know the differences between dairy cultures? Come taste these differences and gain knowledge on how to make your own...
  • Mediamatic Magazine Vol. 7#1 Willem Velthoven 1 Jan 1992

    van Blokland, van Rossum

    Erik van Bokland, Just van Rossum, BittPull Postscript bit-font system, Den Haag 1992

    Mediamatic is usually typeset in Albertan, a typeface designed by Jim Rimmer for his own company (Giampa Textware) in Vancouver. But for this number we had a testversion of Bitpull at our disposal.

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created Judit Szalipszki modified Stine Troost

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