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  • Clean Lab

    Credits

    Thank you!

    We would like to thank the following people, organizations, sponsors, and participants.

  • Mediamatic Biotoop Dijkspark

    Geschiedenis

    Aroma Lab

    In 2017 is het Aroma Lab opgezet voor ontwerpers die willen experimenteren met geur. Klara Ravat was de eerste gebruiker van het lab. Zij was in 2017 de artist-in-residence.

  • The culinary journey of Code Noir

    Told by Lelani Lewis

    “Code Noir”  is a project that guides its audience along the culinary journey of the cultivation of Caribbean cuisine. The namesake of the immersive dinner is the 17th century manuscript defining the...

  • In 2019 we worked with these people

  • Medusae

    Jellyfish, one of the oldest living organism in the world, has existed in the world for at least 500 million years. However, we still know so little about them! This blog is a compilation of the...

  • Take a seat and lean in: The poetry of Code Noir

    Reflecting on representation and language with Rachel Rumai Diaz

    Following the end of the Code Noir dinner series, I had a chat with Rachel Rumai Diaz-- the spoken word artist behind the poetry that breathed life into the culinary journey of our latest Neo

  • Oosterdok Gökçe Baykan, Gabrielle de Haseth

    Haeckel Hunt

    "Catch’em all around Oosterdok!" Remastered

    Maybe you have already come across the mysterious signs popping all around the Oosterdok region and wondered what they are.

  • A look at the history of Caribbean cuisine

    A blog for Code Noir

    Whether culture, tradition or simple sustenance, food is a central part of human life. It also carries great symbolic value. To share a meal goes beyond the food itself; it extends to an experience...

  • The Code Noir: A brief, yet powerful history

    Winston Churchill famously said that “those that fail to learn from history are doomed to repeat it.” Our upcoming NeoFuturist Dinner touches on the importance of learning from our collective...

  • Mediamatic Biotoop Dijkspark, Mediamatic Eten, Dijkspark Naomi Tidball

    Food is both fuel and identity

    A blog for Code Noir

    In light of our upcoming Code Noir event, it is important to reflect on globalisation's ability to reshape food. It offers a diversity within gastronomy, and it allows for a wider availability of...

  • Mediamatic Biotoop Dijkspark Nour Akoum, Niklaus Mettler, Frank Bloem, Francesca Nicchiotti

    Raw Materials

    The material collection is the core of the Aroma Lab and covers with more than 200 raw materials the basic range of synthetic- and natural's used in perfumery. The materials we use for the Open Aroma...

  • Mediamatic Biotoop Dijkspark Vera Catalano, Doudouce Knol

    What does a day in the Aquaponics greenhouse look…

    Morning The first thing we do in the morning is to check the pH in the subtank. The pH, a measure of how acidic the water is, determines the health of the fish, the creation of bacteria in the system

  • Mediamatic Biotoop Dijkspark Nehis Osagie

    Ins & Outs / Do's & Dont's

    We are building a Pigeon Tower #1

    In this blog series we will share the findings we have discovered after every workshop. There will be many questions found here regarding the process of building the tower both from us and those who...

  • Mediamatic Biotoop Dijkspark Laura Ximena Triana

    The cultural influence of Tobacco

    This is a part our Olfactory History of Oosterdok

    Discover the transition of Tobacco from a cultural/historical perspective. 

  • Bad smell as a war weapon

    How stink has been used to spread psychological warfare in (recent) history

    Since the 19th century the main focus of our society has been on deodorisation: thighs, city, people must not smell bad, and we try to banish bad smells from our daily life.  Our sensibility...

  • Onzichtbare Collectie: Brieflezende Vrouw

    Hier wordt Brieflezende vrouw van Johannes Vermeer beschreven door Peter Vandermeersch.

  • Onzichtbare Collectie: Discomedusae, Ernst…

    Hier word Dicomedusa van Ernst Haeckle beschreven door Willem Velthoven. 

  • Mediamatic Biotoop Dijkspark Nour Akoum

    Aroma Lab's Kids Workshop

    Fruity Birthday Cake version

    Need a way to show kids how to make their own Fragrance but in a fun and relatively easy way? Here is your solution!

  • Mediamatic Biotoop Dijkspark Alessandra Avanzi

    Cooking with essential oils.

    What does ylang ylang, orange blossom or rose essential oils taste like?

    Do you know that about 70% of our taste comes from our nose? Our taste is basically nothing  without our nose.  In fact, have you ever noticed that when you catch a cold the food tastes different?

  • The Sewage System as Political Infrastructure

    What can sewers tell us about the functioning of our modern democracy? About the role of technology and infrastructure in politics? The sewage system isn’t ‘just there’ as a neutral entity; instead

  • Exhibition: Mediamatic Biotoop Dijkspark

    Haeckel Hunt

    1
    Mar 2021
    - Augmented Reality Game

    Available in the App Store and Google Play store ! This Augmented Reality app adds an extra dimension to the Haeckel scavenger hunt we have set out in the Oosterdok area. Search for the eye-catching...

  • History

    The reason for creating the Clean Lab at our Dijksgracht location was primarily to create a lab space large enough and suitable for the growing tide of artists wanting to expand their work into...

  • Rental Mediamatic Biotoop Dijkspark

    Overview of Spaces

    Mediamatic Biotoop offers various inspiring spaces, each with their own characteristics and capacities. Are you looking for an attractive space for a business lunch, a presentation or a meeting? Here...

  • Workshop: Mediamatic Biotoop Dijkspark

    Self-Design Enzo Mari Furniture

    2
    Jul 2022
    - with Niels Albers

    High quality furniture that can be made by anyone, with simple tools and without special training – this was the idea behind Enzo Mari’s design approach. As a tribute to the work of the communist...

created Anne Lakeman modified Sacha Knežević

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