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  • Menu

    Ever-changing and plant-based

    We offer a mouthwatering tasting menu that is constantly mutating and adapting. Following the seasonality of ingredients and working with the challenges offered by our suppliers, the menu changes...
  • Vegan
  • Research
  • Food
  • Gastronomy
  • Mediamatic Biotoop

    Mediamatic ETEN

    A plant-based restaurant

    Check availability to a reservation here . Our plant-based dishes are based on the seasonal ingredients  and  are meant for sharing . We pick our herbs and flowers from our own Aquaponics Garden...
  • Mediamatic Biotoop Branko Kleynen, Mara van der Blonk, Giulia Soldati, Tommaso Buresti

    Dinner concept testing Serres Séparées

    Second test of our new dinner concept

    We are almost there! What is better than to play dress-up again! Better days are insight, we are preparing ourselves to serve again. We will open our restaurant after two months of renovation to you...

  • People

    Bar and kitchen staff

    For vacancies, check this page .
  • Mediamatic Biotoop Willem Velthoven

    Testing Serres Séparées at Mediamatic Biotoop

    Safe and intimate dinner at the water side of Oosterdok in Amsterdam!

    At Mediamatic we're designing and testing new safe hospitality. Later this year we will serve our visitors amazing plant-based dinners in their own little greenhouse. We're hoping to open in...

  • Serres Séparées: News Highlights

    Mediamatic ETEN goes viral

    When, during a mid-lockdown brainstorm, someone casually suggested to use the greenhouses at the waterfront for our restaurant, we couldn't have foreseen what would become of this concept.

  • In 2019 we worked with these people

  • Mediamatic Biotoop, Mediamatic Eten

    A place for happiness

    Getting married in your own way

    Weddings are times of joy and happiness. There is no better way to start a life together than at Mediamatic, where creativity and uniqueness are put on a pedestal. Our venue offers a beautiful...
  • Mediamatic Biotoop Clara Casal Georgiou, Magdalena Thur, Elnaz Assar, Nadja Nolte

    Making acorns edible

    In a hands-on process the Clean Lab Team learns about the processing of acorns.

    The Harvest In and around Amsterdam the oak can be found in parks, forests and along the streets. Once you are attentive, you will see them everywhere around. The Balanophagy Team as well didn’t have...
  • Vacancy

    Chef / Zelfstandig werkend Kok

    Join our Restaurant team

    We're looking for an experienced Chef for Mediamatic restaurant, for at least 3 days a week. Do you have a love of fermentation, food and drinks, and do you have a background or interest in art...
  • 120 m2 / 80 - 120 people

    Mediamatic ETEN

    Waterfront Restaurant and bar

    Mediamatic ETEN is located directly next to the water overlooking NEMO, the Oosterdok and the Navy Terrain. The restaurant is a perfect environment for cosy dinners, receptions or presentations with...

  • The Making(s) of Biryani

    by Masuma Halai Khwaja

    Masuma Khwaja is a brilliant artist from Karachi, Pakistan, whom we are excited to welcome as our first guest artist of 2020. During her one-week research stay with Mediamatic in mid-January
  • Mediamatic Biotoop Clara Casal Georgiou, Nadja Nolte

    How-to Tofu

    Make your own Tofu from a batch of Soybeans

    Why not savour the amazing qualities of soybeans by making tofu at home!  Did you know that soybeans are largely indigestible? This is due to the presence of an enzyme inhibitor called protease...

  • Our vision

    Our outlook and design sense for the restaurant

    At the core of our kitchen, we have Tommaso and Giulia. Tommaso is a chef, with a design background. Giulia is a designer, researching the possibilities of food. This collaboration is a balance...

  • Food Experimentation

    Our current food projects

    Our kitchen is the extension of our minds and our hands, a place that never stops exploring. Being part of Mediamatic means the chefs can easily connect with current projects and program. The easily...

  • Neo Futurist Dinners

    In the Neo Futurist Dinner series, Mediamatic invites different artists and cooks to present their vision for the food of the future. Along these lines we question the way in which food, art, science...

  • Contact and reservations

    Opening, map, call and reservation

    Mediamatic ETEN   is the restaurant of Mediamatic Biotoop. Located in a greenhouse on the waterfront, our restaurant and bar offer great city views. Join us for some great-tasting and (where possible...

  • Medusae

    Jellyfish, one of the oldest living organism in the world, has existed in the world for at least 500 million years. However, we still know so little about them! This blog is a compilation of the...
  • Mediamatic Biotoop Clara Casal Georgiou, Magdalena Thur, Elnaz Assar, Nadja Nolte

    The Balanophagy Team

    We are Clara, Magdalena, Elnaz and Nadja and we are living the balanoculture: the harvesting, processing, storage and consumption of acorns play a large role in our project taking place in the Clean...
  • Exhibition: Toronto, Canada, Vancouver, Canada, Ottawa, Canada

    Edible Futures: Food for Tomorrow

    27
    Apr 2019

    The Dutch Institute of Food & Design is opening a new interactive design exhibition on the future of food, presented by the Dutch Embassy in Canada. Called "Edible Futures," in Ottawa
  • Presentation: Mediamatic Biotoop

    Mediamatic ETEN: Our Serres

    1
    Jun 2020
    31
    Dec 2020
    - Book a table in our Grande Serre or Serres Séparées

    Mediamatic ETEN, the restaurant of Mediamatic, is open again. We offer plant-based 4-course dinner experiences. You can book a table in our spacious Grande Serre , or in a Serre Séparée , your own...
  • Mediamatic Eten

    Chef Tommaso Buresti has something to say about…

    As nice as it is to play with a raw tempeh, eating it unprepared is not the best idea. Jiwei and I sneaked into the kitchen to cook our samples (about which you can read in the previous   post ).
  • Mediamatic Biotoop

    Milk Kefir: Co-design with Microbes

    with Saskia Frederiks

    You probably know yoghurt but have you ever heard of milk kefir? It's a zingy-drink made with a dairy culture or kefir grains. During this workshop, you will learn everything about milk kefir

  • Chewy Facts

    The Benefits of Chewing Gum.

    Scientific research indicates that chewing gum may be good for you. So, grab a piece of gum (sugar-free is recommended) and chew along while reading the following health benefits. 
  • Vacature

    Bar & bediening

    versterk het Mediamatic ETEN - team

    Op zoek naar ervaren, flexibel en open-minded horeca personeel. Je werkt achter de bar, bedient de klanten en zorgt voor een goede sfeer! Werk jij graag in een creatieve, vriendelijke en...

created Branko Kleynen modified Tobias Servaas

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