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  •  Serres Séparées
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  • The food we serve

    Locally sourced and plant-based

    We offer a plant-based menu that is constantly changing following the seasonal availability of vegetables and using locally sourced products. The challenges that come from these limitations are used...

  • Vegan
  • Research
  • Food
  • Gastronomy
  • Mediamatic Biotoop Dijkspark Giulia Soldati, Tommaso Buresti, Willem Velthoven

    Dinner concept testing Serres Séparées

    Second test of our new dinner concept

    We are almost there! What is better than to play dress-up again! Better days are insight, we are preparing ourselves to serve again. We will open our restaurant after two months of renovation to you...

  • Mediamatic Biotoop Dijkspark Willem Velthoven

    Testing Serres Séparées at Mediamatic Biotoop

    Safe and intimate dinner at the water side of Oosterdok in Amsterdam!

    At Mediamatic we're designing and testing new safe hospitality. Later this year we will serve our visitors amazing plant-based dinners in their own little greenhouse. We're hoping to open in June

  • Mediamatic Biotoop Dijkspark

    Mediamatic ETEN

    Waterside Bar & plant based Restaurant

    Spring has arrived!   Serres Séparées is open again, with the new chef Gino Marengo leading the restaurant team.   Click here to book your dinner experience for Serres Séparées.   For groups and...

  • Mediamatic Biotoop Dijkspark, Mediamatic Eten

    It's spring! we are finally reopening the Serres…

    with chef Gino Marengo

    We are happy to announce that Gino Marengo is the new head chef of Mediamatic ETEN! With a lot of creativity and a great love for experimentation he will be leading the re-opening of the Serres...

  • People

    Bar and kitchen staff

    For vacancies, check this page .

  • News Highlights

    Mediamatic ETEN goes viral

    When, during a mid-lockdown brainstorm, someone casually suggested to use the greenhouses at the waterfront for our restaurant, we couldn't have foreseen what would become of this concept. Aren't...

  • Mediamatic Biotoop Dijkspark Abhay Villa 22 Mar 2021

    We are Growing Edible Flowers

    15 meters from farm to plate

    Mediamatic ETEN and the Aquaponics Farm together are aiding the growth of a project that started "rooting" its way into Mediamatic's collection a couple of years ago; and now with the arrival of this...

  • In 2019 we worked with these people

  • Food Experimentation

    Our current food projects

    Our kitchen is the extension of our minds and our hands, a place that never stops exploring. Being part of  Mediamatic means the chefs can easily connect with the current art-projects and cultural...

  • Mediamatic Eten Kamilė Vaitkutė

    Chef Tommaso Buresti has something to say about…

    As nice as it is to play with a raw tempeh, eating it unprepared is not the best idea. Jiwei and I sneaked into the kitchen to cook our samples (about which you can read in the previous   post ).

  • Mediamatic Biotoop Dijkspark

    Design Solutions

    For implementing greenhouse dining in the restaurant

    For the use of the Serres in the restaurant we are constantly making adjustments. Not only to the greenhouses themselves, but also to the way we carry out our service. What problems do we encounter?

  • Mediamatic Biotoop Dijkspark Clara Casal Georgiou, Nadja Nolte

    How-to Tofu

    Make your own Tofu from a batch of Soybeans

    Why not savour the amazing qualities of soybeans by making tofu at home!  Did you know that soybeans are largely indigestible? This is due to the presence of an enzyme inhibitor called protease...

  • Neo Futurist Dinners

    In the Neo Futurist Dinner series, Mediamatic invites different artists and cooks to present their vision for the food of the future. Along these lines we question the way in which food, art, science...

  • Medusae

    Jellyfish, one of the oldest living organism in the world, has existed in the world for at least 500 million years. However, we still know so little about them! This blog is a compilation of the...

  • 120 m2 / 20 - 43 individuals

    Mediamatic ETEN

    Waterfront Restaurant and bar

    Mediamatic ETEN is located directly next to the water overlooking NEMO, the Oosterdok and the Navy Terrain. The restaurant is a perfect environment for cosy dinners, receptions or presentations with...

  • Mediamatic Biotoop Dijkspark Abhay Villa 5 Aug 2021

    Is it an alien? Is it a sex toy? No, it's Sopropo!

    procuring, growing and cooking this intriguing fruit

    You may have come across Sopropo on your travels, at a Surinamese/Asian restaurant or maybe even at home. Read on and learn about our journey procuring, growing and cooking this intriguing fruit...

  • Exhibition: Toronto, Canada, Vancouver, Canada, Ottawa, Canada

    Edible Futures: Food for Tomorrow

    27
    Apr 2019

    The Dutch Institute of Food & Design is opening a new interactive design exhibition on the future of food, presented by the Dutch Embassy in Canada. Called "Edible Futures," in Ottawa, Canada. The...

  • Our Vision

    Our outlook and design sense for the restaurant

    The food we serve is 100% plant-based. We compose the dishes with seasonal vegetables and ingredients, and use local produce.

  • The Nutritional Value of Acorns

    What can acorns bring to the table?

    Acorns - the fruits of the oak tree - have a remarkable nutritional profile that have great potential health benefits

  • Chewy Facts

    The Benefits of Chewing Gum.

    Scientific research indicates that chewing gum may be good for you. So, grab a piece of gum (sugar-free is recommended) and chew along while reading the following health benefits. 

  • Brew Your Own Beer: Taste Notes

    MABJeR - Gordita - Motor Oil

    The final fermentation is over and the beers brewed in the workshop 2 months ago are finally ready to be tasted.

  • Secretopic Research: Chewing Gum

    A visual archive

    Chewing gum has something mysterious about it. Although we all know it, we can say very little about it. Why don't we question it more?  How did it begin? What are we chewing? Why do we chew it...

  • European Period

    Told by Rachel Rumai Diaz

    Here lies the fruit of my invaded womb. This is what is left of me. There are pieces of my body scattered around looking for its way back to a home that no longer exists. Home is now wherever you...

  • How to Cook with Semen

    Semenology and The Natural Harvest Cookbooks by Paul Photenhauer

    At what point does the taboo of consuming human secretions start and end? Taboos such as these perhaps become normalized as sexual fetishes. From there on we would think ‘ah right, just one of those...

created Branko Kleynen modified Julia van der Veen

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