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  • Organization:

    Oedipus Brewing

    Brewery

    We are Oedipus, four friends who share pleasure and knowledge through beer. We spend more time together than with our moms. We started brewing because we wanted to create something exciting
  • Food
  • biome
  • drinks
  • Beer

  • Waterkefir

    The drink of the centenarians

    Waterkefir is a fermented drink, with a sparkly and fresh taste. The water is fermented by the waterkefir grains, that contain a symbiotic culture of bacteria and yeast. The fermented drink is not...

  • 'Myco-brewing'?

    Two Processes become one!

    Combining the beer brewing process with our Myco Insulation process for smart production of new materials.

  • Brew Your Own Beer: Taste Notes

    MABJeR - Gordita - Motor Oil

    The final fermentation is over and the beers brewed in the workshop 2 months ago are finally ready to be tasted.

  • Beer Recipes

    Exploring use of Hops, Yeast & Grain

    Naturally, one of the many objectives of this project is to brew some tasty beer, unique to Mediamatic. We are fortunate enough to be brewing twice a week at the moment so each time we are slightly...

  • Material and preparations

    11. November 2014

    We ordered a equipment starter-set "biergist BREWFERM LAGER 12 gram, Premium Quality Aromatic MD™ / Amber 50 ebc 1 kilo" at www.brouwmarkt.nl. Until now, Antoni, Daniel, Koen and Wim are...

  • Pee for beer: leave it or take it!

    De plastap - understanding the value of urine through beer

    You might think that getting beer in exchange for urine is gross. Seeing two substances which are so alike might really spoil the pleasure of a cold drink. However, it could also teach you the inner...
  • Mediamatic Biotoop Jiwei Zhou

    Experience the Moulds: Somewhere between Food and…

    As lab interns, we already get used to eating our lab-grown moulds. Now let's step away from our perspective: how many of you are afraid of eating fungus, even knowing that a large part of our...

  • Healing, desire and breast milk

    Curdle by Zoo

    Breast milk is the "embodiment" of human nurture, of healing and nourishment of the newborn. It is well documented to contain vital immunological and medicinal replenishing qualities as...
  • Mediamatic Biotoop

    The Beauty Dinner: the Recipes

    How to continue treating your skin at home

    Thank you to everyone who participated in The Beauty Dinner, created by artists Margherita Soldati, Krisztina Czika and chef Alice Héron. As we mentioned, we want you to be able to relive the dinner...
  • Mediamatic Eten

    Are you prepared for the Halloween?

    This post is about our FIRST impressions of raw tempeh, organic shapes and a crumb of Halloween spirit. After this silent break, we have decided to separate our update into two different posts. We...

  • Loreley

    Are you afraid of sinking boats?

    indecisively decisive. awkwardly elegant.

  • Mistakes after brewing

    22. November 2014

    Things that went wrong. How to cope with that.
  • Workshop: Mediamatic Biotoop

    Kombucha: Co-design with Microbes

    14
    Jun 2020
    - with Saskia Frederiks

    Learn everything about kombucha; what it is and how you can make it yourself with the help of a SCOBY. We will discuss the basic principles of fermentation and you will make your own kombucha to take...

  • Food Experimentation

    Our current food projects

    Our kitchen is the extension of our minds and our hands, a place that never stops exploring. Being part of Mediamatic means the chefs can easily connect with current projects and program. The easily...
  • Oosterdok Irina Ridzuan

    The Aroma of Amsterdam's Chinatown: Peanuts

    The humble beginnings of Chinatown Amsterdam is inextricably linked to a surprising aroma: peanuts!  

  • danoontje

    lekker romig

  • Mediamatic Biotoop Branko Kleynen, Mara van der Blonk, Giulia Soldati, Tommaso Buresti

    Dinner concept testing Serres Séparées

    Second test of our new dinner concept

    We are almost there! What is better than to play dress-up again! Better days are insight, we are preparing ourselves to serve again. We will open our restaurant after two months of renovation to you...
  • colection of articles Daniel Parnitzke

    Grow your own hops in Amsterdam

    Everything you have to know

    This set of articles is on how to grow hops in Amsterdam.

  • Cuban Blood Sausages

    Blood Sausage Performance by ENEMA Art Collective

    Although we live in a world filled with different cultures, cuisines, and languages, there is one dish that is shared among cultures and one that has lasted through different traditions. That dish is...

  • A Collective Meal

    Bring and share...

    A large eat&drink event where all people of Amsterdam will be invited to bring food&drinks and share them with all others...
  • Mediamatic Biotoop

    Water Kefir: Co-design with Microbes

    with Saskia Frederiks

    Learn everything about water kefir; what it is and how you can make it yourself. We will discuss the basic principles of fermentation and you will make your own water kefir that you can take home.

  • wolk

  • Workshop: Mediamatic Biotoop

    Pickles: Co-design with Microbes

    14
    Jun 2020
    - with Saskia Frederiks

    Pickling vegetables is one of the oldest fermentation practices around. It is a rich source of antioxidants and is known for its sour and salty taste. During this workshop, you will learn to apply...
  • Mediamatic Biotoop

    Mediamatic ETEN

    A plant based restaurant

    Creating dining experiences designed to feel a sensorial orgasm. Our plant-based dishes are based on the availability of seasonal ingredients  and  are meant for sharing . We pick our herbs from...

modified Anne Lakeman

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