Kimchi is a fermented Korean dish, using a variety of vegetables (such as cabbage or raddish) and seasoning (chillipepper, ginger, spring onion). Kimchi is deeply rooted in the Korean culture and is far more than just a dish. Now the popularity of Kimchi rising all over the world and the dish has been baptized 'hipster food'. Hipster or not is for you to decide.
There is so much we don't know about Kimchi. Did you know Koreans have a special Kimchi refrigerator in their house? June is currently doing an internship at Mediamatic and comes from Korea. She will give a workshop how to make her grandmothers traditional kimchi recipe. Afterwards you can go home with your own batch of Kimchi with Chinese Cabbage.
Workshop: How to make Kimchi
Saturday February 13, 14.00
Mediamatic Biotoop, Dijkspark 6, Amsterdam.
The workshop will take about 2 hours.