Tommaso Buresti is an Italian Chef and designer.
Scroll down for a quick overview of our highlights, go here to see the full overview of our 2018 program or click here to view who we worked with this year.
Waterkefir: How to
Ferment your own lemonade
This step-by-step guide will teach you all you need to know about fermenting water into lemonade with kefir grains. Lots of different flavours can be used for this basic recipe. Lets experiment and...
120 m2 / 80 - 120 people
Waterfront Restaurant and bar
Mediamatic ETEN is located directly next to the water overlooking NEMO, the Oosterdok and the Navy Terrain. The restaurant is a perfect environment for cosy dinners, receptions or presentations with...
Mediamatic is an art centre dedicated to new developments in the arts since 1983. We organize lectures, workshops and art projects, focusing on nature, biotechnology and art+science in a strong...
Art, New Tech and Society
Mediamatic Foundation is a cultural institution. We are interested in cultural developments that go hand in hand with new technologies, and in new technologies that cause cultural development. We...