What you will do
During the workshop you will learn the basic principles of fermentation. First, there will be a few kimchi's for you to taste, so you learn to recognise the differences. You will start working with the ingredients, applying different recipes and ideas. After you have made your first batch of Kimchi, you will take it home until it is ready to serve.
Saskia Frederiks is specialist in fermentation. After tasting water kefir once, she was hooked and has been fascinated ever since that evening. The transformation in scent, color, taste and texture never seem to lose their magic for her. She likes to inspire others with her fascination and knowledge about fermentation.
Workshop: Kimchi: Co-design with Microbes
Sunday February 16th: 14:00-16:00
Mediamatic Biotoop, Dijksgracht 6, Amsterdam
Tickets: Full price €30 | Student / Artist / Stadspas €21* (incl. €1,- administration costs)
*We give a discount to students, artists and Stadspas holders. If this applies to you, we might ask to see your kvk nr/portfolio or student card upon entry. Please direct questions to firstname.lastname@example.org.
Attendance limited to 15 people. We maintain a minimum of 6 participants.
Please note that (unless everyone speaks Dutch) this workshop will be held in English.