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  •  Myco Insulation Brewery
  • About
  • Beer
  • Mycelium
  • Credits

  • About Beer Brewing

  • Sustainability
  • Taste
  • Microbe
  • Research
  • Fermentation
  • Mediamatic Biotoop Dijkspark

    Milk Kefir: Co-design with Microbes

    with Saskia Frederiks

    You probably know yoghurt but have you ever heard of milk kefir? It's a zingy-drink made with a dairy culture or kefir grains. During this workshop, you will learn everything about milk kefir; what...

  • Program Overview

    Presentations, workshops and exhibitions

  • Mediamatic Biotoop Dijkspark Clara Casal Georgiou, Magdalena Thur, Elnaz Assar, Nadja Nolte

    The Balanophagy Team

    We are Clara, Magdalena, Elnaz and Nadja and we are living the balanoculture: the harvesting, processing, storage and consumption of acorns play a large role in our project taking place in the Clean...
  • Mediamatic Biotoop Dijkspark Clara Casal Georgiou, Nadja Nolte

    How-to Tofu

    Make your own Tofu from a batch of Soybeans

    Why not savour the amazing qualities of soybeans by making tofu at home!  Did you know that soybeans are largely indigestible? This is due to the presence of an enzyme inhibitor called protease...
  • Mediamatic Biotoop Dijkspark

    Info

    Mediamatic is always open to meet new people.  
  • Mediamatic Biotoop Dijkspark

    Kimchi: Co-design with Microbes

    with Saskia Frederiks

    Have you been dreaming of being able to make your own kimchi? It is a delicious condiment, which brings fermented flavor of umami and tanginess, as well as beneficial microbes into your cooking .
  • Mediamatic Biotoop Dijkspark

    Water Kefir: Co-design with Microbes

    with Saskia Frederiks

    Learn everything about water kefir; what it is and how you can make it yourself. We will discuss the basic principles of fermentation and you will make your own water kefir that you can take home.
  • Mediamatic Biotoop Dijkspark

    Sauerkraut: Co-design with Microbes

    with Saskia Frederiks

    Sauerkraut is one of the oldest fermented foods that is around. Nowadays, most of the sauerkraut is made in one big factory. But did you know it is fairly easy to make it yourself? During this...

  • Waterkefir: How to

    Ferment your own lemonade

    This step-by-step guide will teach you all you need to know about fermenting water into lemonade with kefir grains. Lots of different flavours can be used for this basic recipe. Lets experiment and...

  • Tempeh Tasting Adventures

    Exciting our taste buds with a sustainable source of protein

    Clean Lab Interns Elnaz and Magdalena delved into another series of testing and tasting Tempeh preparations.
  • Exhibition: Mediamatic Biotoop Dijkspark

    Mediamatic in twenty-six words

    21
    Mar 2019

    Information Mediamatic in keywords Open 24/7 Mediamatic Biotoop, Dijkspark 6, Amsterdam The mural is located on the windows of the Sluisdeurenloods, right next to the bridge connecting to the...

  • Balanophagy

    Clean Lab team lives the Balanoculture

    “Balanophagy” comes from ancient Greek and stands for the practice of eating acorns. The Clean Lab Team is working on bringing the forgotten practice back to the table.
  • Mediamatic Biotoop Dijkspark

    Pickles: Co-design with Microbes

    with Saskia Frederiks

    Pickling vegetables is one of the oldest fermentation practices around. It is a rich source of antioxidants and is known for its sour and salty taste. During this workshop, you will learn to apply...
  • mediamatic office Paul Cohen-Tannugi, Elise de Jong

    Intro to Compost

    How to compost at Mediamatic

    Instructions for composting in the kitchen and bar:  Cut larger food scraps into small pieces  (~5cm length) Collect scraps in the white buckets Empty bucket in the green containers Press down with...
  • Mediamatic Biotoop Dijkspark

    Mediamatic ETEN

    Waterside Bar & plant based Restaurant

    Spring has arrived!   Serres Séparées is open again, with the new chef Gino Marengo leading the restaurant team.   Click here to book your dinner experience for Serres Séparées.   For groups and...

  • Apparatuur

    In het Clean Lab hebben we meerdere bijzondere apparaten die gebruikt worden binnen verschillende niches. We hebben een Braumeister en Grainfather om bier te brouwen. Een grote snelkookpan voor...
  • Mediamatic Biotoop Dijkspark Elise Chalcraft

    7 kilos of Happiness

    The ins and outs of weighing our fish

    Every 6 months, we weigh our 128 African catfish. This is done to get a snapshot into the growth rate of the catfish and check on their general wellbeing. The Aquaponics Greenhouse currently has five...
  • Mediamatic Biotoop Dijkspark Aya Koné

    Making Myco-clay

    Turning rotting mycelium into moldable material

    RECIPE 2 parts rotting mycelium 1 part hay/pink oyster mushroom mycelium A giant bucket A large tarp to lay out material 2+ feet/hands to stomp, turn, squish and mix
  • Mediamatic Biotoop Dijkspark Dominik Einfalt

    Nature's janitors and Remediation

    Saprophytic fungi and their function

    Fungi can more or less be divided into three main clusters. There are also some in-between types of fungi, but let's, for now, talk about these three. The first group is saprophytic fungi. They are...
  • Mediamatic Biotoop Dijkspark

    Complete program overview 2018

  • Mediamatic Biotoop Dijkspark Nehis Osagie, Andy Cartier

    Commence Operation

    We are building a Pigeon Tower #2

    During the first building a mycelium pigeon tower workshop we had a lot of fun and learned a lot. Unfortunately, there is nothing left to show for all the hard work except pictures and videos. Now it...

  • History

    1983 - now

    In 1983 our focus was on media technology: video art, installations and performance were the early core of our presentations, productions and   magazine . In the 1990s it was interactive media. We...

  • Clean Lab

    The Clean Lab at Mediamatic is a workspace to facilitate the growing requirements of designers and artists who want to expand their work into biological fabrication.
  • Mediamatic Biotoop Dijkspark Josie Dibnah

    Embodying Landscapes

    In conversation with Philipp Kolmann

    Philipp Kolmann (artist, designer, cheese-maker, herdsman) is our current artist in residence, exploring ‘Embodied Landscapes’ as part of the AFK 3Package Deal. His work moves fluidly through diverse...

created Rosalie Bak modified Anne Lakeman

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