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  • Mediamatic Biotoop Dijkspark

    Fermenting Fish

    17
    Jun 2016
    - Zuursalon: Pieter Kaptein, Geert Dekens, Alice de Jong - Tokowijzer, Bianca Snoek, Jeroen van Wieren - Salsamentum

    From the dreaded Swedish cans of Surströmming to ‘Garum’ style fish sauce. At this edition of Zuursalon we'll explore one of the strongest ferments there is: rotting fish. With a little help from...
  • Nature
  • Food
  • zuursalon
  • Fermentation
  • Gastronomy
  • Hybrid
  • Mediamatic Biotoop Dijkspark, Mediamatic Eten

    It's spring! We are finally reopening the Serres…

    with chef Gino Marengo

    We are happy to announce that Gino Marengo is the new head chef of Mediamatic ETEN! With a lot of creativity and a great love for experimentation he will be leading the re-opening of the Serres...
  • Exhibition: Mediamatic Biotoop Dijkspark

    The Six-Winged Chicken and other mythical…

    1
    Sep 2020
    - by Anne Kamps

    Where does the meat we eat actually come from? On what scale is it produced? And, what is real news and what is fake news? A few years ago, the phenomenon of the six-winged chicken was written about...
  • Mediamatic Biotoop Dijkspark Abhay Villa 5 Aug 2021

    Is it an alien? Is it a sex toy? No, it's Sopropo!

    procuring, growing and cooking this intriguing fruit

    You may have come across Sopropo on your travels, at a Surinamese/Asian restaurant or maybe even at home. Read on and learn about our journey procuring, growing and cooking this intriguing fruit...
  • Presentation: Mediamatic Biotoop Dijkspark Isaac Monté , In4Art

    Prosthetic X

    29
    Apr 2022
    12
    Aug 2022
    - by Isaac Monté and In4Art

    “True beauty comes from within”, a statement that transcends the test of time and often grows stronger as we age. In parallel to this growing sense of beauty is the universal need to nurture...
  • Mediamatic Biotoop Dijkspark

    Kool Kabbage

    2018 - 2019

    2018 turned out to be a good cabbage-year. What to do with a food-surplus of 60.000 kilos of cabbages? Mediamatic took them on to survive the winter on cabbage and to question the value of our food.
  • Mediamatic Eten Kamilė Vaitkutė

    Are you prepared for the Halloween?

    This post is about our FIRST impressions of raw tempeh, organic shapes and a crumb of Halloween spirit. After this silent break, we have decided to separate our update into two different posts. We...
  • Mediamatic Biotoop Dijkspark

    Sauerkraut: Co-design with Microbes

    with Saskia Frederiks

    Sauerkraut is one of the oldest fermented foods that is around. Nowadays, most of the sauerkraut is made in one big factory. But did you know it is fairly easy to make it yourself? During this...
  • Exhibition: Mediamatic Biotoop Dijkspark Zeger Reyers

    Hard Water

    18
    Sep 2015
    - by Zeger Reyers

    Is it plates growing in between plants, or plants growing in between plates? Hard Water is an installation that consists of a thousand plates, soil and plants 'growing' on the exterior wall of...
  • Mediamatic Biotoop Dijkspark

    Milk Kefir: Co-design with Microbes

    with Saskia Frederiks

    You probably know yoghurt but have you ever heard of milk kefir? It's a zingy-drink made with a dairy culture or kefir grains. During this workshop, you will learn everything about milk kefir; what...
  • Mediamatic Biotoop Dijkspark

    Pickles: Co-design with Microbes

    with Saskia Frederiks

    Pickling vegetables is one of the oldest fermentation practices around. It is a rich source of antioxidants and is known for its sour and salty taste. During this workshop, you will learn to apply...
  • Mediamatic Biotoop Dijkspark Abhay Villa 22 Mar 2021

    We are Growing Edible Flowers

    15 meters from farm to plate

    Mediamatic ETEN and the Aquaponics Farm together are aiding the growth of a project that started "rooting" its way into Mediamatic's collection a couple of years ago; and now with the arrival of this...
  • Mediamatic Biotoop Dijkspark Vera Catalano, Doudouce Knol

    What does a day in the Aquaponics greenhouse look…

    Morning The first thing we do in the morning is to check the pH in the subtank. The pH, a measure of how acidic the water is, determines the health of the fish, the creation of bacteria in the system
  • Private workshop Mediamatic Biotoop Dijkspark

    Foraging for Mental Health

    with Lynn Shore

    Are you looking to boost your mood by connecting with your environment? Lynn Shore will take you on a mindful guided session to explore ways to engage with everyday nature in order to support your...
  • Mediamatic Biotoop Dijkspark

    Bon.

    Mediamatic gift card

    Treat your friend or loved one to a Mediamatic gift card and let them choose what they want to spend it on: educational workshops, lectures or a plant-based dinner in our Serres Séparées. * Buy your...
  • Mediamatic Biotoop Dijkspark, Mediamatic Eten Kamilė Vaitkutė, Jiwei Zhou

    It smells like fresh bread!

    As the taste of lupin tempeh was only pleasant to Willem, we all together decided to test the mycelium growth on different materials. We collected different grains (the ones that we have a personal...
  • Exhibition: Mediamatic Biotoop Dijkspark

    Casting Doubt

    15
    May 2015
    31
    Dec 2024
    - by Masha Ru en Jasmin Moeller

    Are you fundamentally lonely? Do you break taboos? Join us and start Casting Doubts (Twijfel Zaaien) in Amsterdam's newest hotspot: Dijkspark. Thirty questions about life and art lead you along the...
  • Mediamatic Bank at Duintjer CS

    Over Datum Eetclub 1

    Shells and Crusts with Tinda van Smoorenburg

    The first in our series of weekly dinner parties kicked off on Tuesday July 19th to a hungry crowd filling Mediamatic bank. It resulted in the successful resistance against the demonization of...
  • Mediamatic Biotoop Dijkspark

    Mediamatic ETEN

    Waterside bar & plant based restaurant

    Serres Séparées is open, with the new chef Gino Marengo leading the restaurant team.   Click here to book your dinner experience for Serres Séparées.
  • Mediamatic Biotoop Dijkspark Willem Velthoven

    Testing Serres Séparées at Mediamatic Biotoop

    Safe and intimate dinner at the water side of Oosterdok in Amsterdam!

    At Mediamatic we're designing and testing new safe hospitality. Later this year we will serve our visitors amazing plant-based dinners in their own little greenhouse. We're hoping to open in June
  • Mediamatic Biotoop Dijkspark

    Bokashi Containers

    Composting with microorganisms

    The organic waste coming from the kitchen of Mediamatic ETEN finds a special companion in its composting process: the Bokashi container.  This system uses effective microorganisms to enable low...
  • Mediamatic Biotoop Dijkspark

    Water Kefir: Co-design with Microbes

    with Saskia Frederiks

    Learn everything about water kefir; what it is and how you can make it yourself. We will discuss the basic principles of fermentation and you will make your own water kefir that you can take home.
  • Mediamatic Biotoop Dijkspark

    Kimchi: Co-design with Microbes

    with Saskia Frederiks

    Have you been dreaming of being able to make your own kimchi? It is a delicious condiment, which brings fermented flavor of umami and tanginess, as well as beneficial microbes into your cooking .

  • Is it an urban mushroom farm? Is it a pigeon…

    What are those structures outside the barn at Mediamatic?

    Because these structures are made from living mycelium  WHAT you call it probably depends on WHEN  you encounter it. At first they are horizontal mushroom farms, and many of our neighbours have...
  • Mediamatic Biotoop Dijkspark Kamilė Vaitkutė, Jiwei Zhou

    Buckwheat Tempeh Tastes like Black Bread!

    In order to find out a nice taste of tempeh ware,  we have been growing  fungus rhizopus oryzae on different ingredients. This time we tried bulgur, buckwheat, corns and pop corns.

created Megan Bishop modified Jans Possel

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