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  • Lelani Lewis

    Lelani Lewis, a chef, food stylist, and culinary activist, creates inspiring audience experiences with her innovative and vibrant approach to food. Growing up in South London with Grenadian and Irish...
  • History
  • Food
  • Storytelling
  • Community
  • Design

  • The Code Noir: A brief, yet powerful history

    Winston Churchill famously said that “those that fail to learn from history are doomed to repeat it.” Our upcoming NeoFuturist Dinner touches on the importance of learning from our collective...

  • African Period

    Told by Rachel Rumai Diaz

    I come from far far away I come from conquered soil and enchanted tongues I want to tell you where I’m from But I’m not sure my body remembers I am all the lost girls searching for their bodies to...

  • The culinary journey of Code Noir

    Told by Lelani Lewis

    “Code Noir”  is a project that guides its audience along the culinary journey of the cultivation of Caribbean cuisine. The namesake of the immersive dinner is the 17th century manuscript defining the...

  • Indigenous Period

    Told by Rachel Rumai Diaz

    My land welcomes you. The mountains told us you were coming. The trees whispered you were close. It was written in the smoke. We have been expecting you. There are no maps to lead you to what you...

  • European Period

    Told by Rachel Rumai Diaz

    Here lies the fruit of my invaded womb. This is what is left of me. There are pieces of my body scattered around looking for its way back to a home that no longer exists. Home is now wherever you...

  • Garri

    Yuca, Macaxeira, Mandioca, Aipim, Agbeli or Cassava 'Bread'

    “Cassava was a root vegetable indigenous to South America and the Caribbean, and it was directly available to the Indigenous people in the Caribbean. So they subsisted on the food of their land, and...

  • Asian Period

    Told by Rachel Rumai Diaz

    Double the dough to hold the door to travel from India to Trinidad and Tobago. I can take a trip anytime because home is wherever Curry Channa and Tamarind Sauce coat my fingers. I know I have...

  • Take a seat and lean in: The poetry of Code Noir

    Reflecting on representation and language with Rachel Rumai Diaz

    Following the end of the Code Noir dinner series, I had a chat with Rachel Rumai Diaz-- the spoken word artist behind the poetry that breathed life into the culinary journey of our latest Neo

  • A look at the history of Caribbean cuisine

    A blog for Code Noir

    Whether culture, tradition or simple sustenance, food is a central part of human life. It also carries great symbolic value. To share a meal goes beyond the food itself; it extends to an experience...
  • Mediamatic Biotoop Dijkspark

    A place for happiness

    Getting married in your own way

    Weddings are times of joy and happiness. There is no better way to start a life together than at Mediamatic, where creativity and uniqueness are put on a pedestal. Our venue offers a beautiful...

  • History

    Inner workings and previous experiments

    Chef Tommaso Buresti and food designer Giulia Soldati started their journey in the kitchen of Mediamatic when they presented A La Mano, as an edition of our Futurist Dinner series in September 2018.
  • Mediamatic Biotoop Dijkspark

    Mediamatic ETEN

    Waterside bar & plant based restaurant

    Serres Séparées is open, with the new chef Gino Marengo leading the restaurant team.   Click here to book your dinner experience for Serres Séparées.
  • Mediamatic Biotoop Dijkspark, Mediamatic Eten, Dijkspark Naomi Tidball

    Food is both fuel and identity

    A blog for Code Noir

    In light of our upcoming Code Noir event, it is important to reflect on globalisation's ability to reshape food. It offers a diversity within gastronomy, and it allows for a wider availability of...

  • The unlikely place of inspiration

    Indonesian south-celebes sutra cloth seen from another perspektif

    So I was just walking this morning from Amsterdam station heading to post cs building my daily activity for the last 2 month and coming 3 month , doing a full time graduation project in ,new media...

  • Typographic Matchmaking in the City Public…

    Symposium – Film screening – Book launch Location: De Balie, Grote Zaal, Amsterdam Language: English Free Entrance. Reservation is required. RSVP: khatt.foundation@gmail.com The event will consist of...
  • Vacature Mediamatic Biotoop Dijkspark

    Projectleider

    Energieke en toch geduldige duizendpoot

    Mediamatic organiseert een breed publieksprogramma met tentoonstellingen, evenementen en workshops op het snijvlak van kunst, ontwerp, duurzaamheid en biologie en neurodiversteit. We zijn op zoek...

  • 10 Reasons why I love you.

    How the public is involved in creating our activities and is slowly becoming our colleague.

    A talk at the "Kom je ook?" symposium on web2.0 for culture and heritage. 14 november 2008, Mediamatic at OBA Amsterdam. This is presentation is listing 10+ examples of successful public involvement...
  • Project:

    ANP Historisch Platform 3.0

    verbindt foto's en verhalen

    Winnaar DOEN pitch Kom je ook? 1 Web 2.0 in 2008, kreeg subsidie van Stichting DOEN Het ANP Historisch Platform wordt een virtuele omgeving waar beeldverhalen ontstaan over het verleden. Het ANP...

  • Disruptive nightlights

    A fluorescent stand against public urination

    Putting a rather lustrous spotlight on a seemingly unnoticed problem in Madrid, Luzinterruptus took it upon themselves to draw attention to some people's use of the public spaces as personal...
  • Mediamatic Biotoop Dijkspark

    Geschiedenis

    Aroma Lab

    In 2017 is het Aroma Lab opgezet voor ontwerpers die willen experimenteren met geur. Klara Ravat was de eerste gebruiker van het lab. Zij was in 2017 de artist-in-residence.

  • New Frontiers in Docs

    Report on the Masterclass IDFA on the 22nd of November 2004

    In this masterclass makers and thinkers presented critical visions and exciting practices of new media documentary in a set of lectures and presentations. This masterclass also functioned as...

  • Groente? Bitter! Als kind at ik liever…

    Een gesprek met onze nieuwe head chef Gino Marengo

    Met een jagende opa die het wild direct uit het bos plukte, kwam Gino al van jongs af aan in contact met dieren, verse ingrediënten en rijke gerechten. Hij at alles van hert en leguaaneieren tot...

  • The Mediamatic Sluisdeurenloods

    A cultural landmark

    The Sluisdeurenloods or 'Canal Lock Gate Warehouse' was originally built at the end of the 19th century, before being dismantled, moved, and reconstructed at Dijkspark in 1957. The building is now...

  • Slovak Cabbage Traditions

    Cabbage in the Slovak culture and everyday life has a strong tradition, dating back centuries ago. It´s roots lay deep in the folklore, proverbs, superstitions, festive customs and of course...

created Yesim Zaim modified Anne Lakeman

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