In 2015 werkten we met deze mensen samen

Chair of the Beer & Health Expert Group; involved in organizing the Beer & Health Symposium 2011 and 2014 (Brewers of Europe).

Ab uses his creativity as designer when creating beers but also for the brewing equipment. "Sometimes you need to think out of the box to get to a suprising result."

Deze uit Burkina Faso afkomstige bissap wijn is een gefermenteerde drank, gemaakt van hibiscus bloem.

Master Lithographer from Jena who worked with Ernst Haeckel on Kunstformen der Natur and many other publications. Son of Eduard Giltsc h. Click here to see the Kunstformen der Natur prints , many by...

Agi Haines’ work is focused on the design of the human body. How might people respond to the possibilities of our body as another everyday material and how far can we push our malleable bodies while...

Boyce is from Dover, Delaware. He grew up with hotdogs, hamburgers and pizza. When Alex moved to the Netherlands he came in contact with different kinds of food, especially Kimchi caught his eye. He...

Doing an exhibition internship at Mediamatic. Feel connected to the space which combines art, science and nature.

Graphic designer. Together with Kalle Mattsson she invented www.temporarystedelijk.com

Amsterdam BrewBoys are a local Amsterdam brewery combining craft beers and young creatives and initiative of Pieter Langedijk, also owner of pub Langedijk. They started in 2014.

Postdoctoral researcher at TU Delft working on creating reuse systems, designed to produce “water-fit-for-use” in Maputo, Mozambique.

Owner of 'Cidergiel' producing apple ciders from Dutch apples.

After graduating from the 3D Design department of the HKU in 2006, she is organising different social projects. Her artistic practice usually focuses on the processes and the craft behind the...

Product designer from the Netherlands, specialised in footwear design and Material Futures.

Catalan biotechnologist specialized in mushroom cultivation, fermentation and innovative mycotechnologies, more specifically in mechanisms regarding symbiotic relationships between fungi, animals and...

"What do you do?" "Euh... I live, I read, I write..." "..." "I write about, well, art and new media and technology and how technology and culture are affecting each other – that's an interest that...

Arnd is involved in the Technic hackerspace of Amsterdam, but next to that he is also a passionate home brewer.

Visual and installation artist who has developed an independent practice since he graduated from the Hogeschool voor de Kunsten Arnhem in 2005. In his work he uses well-known objects and powerful...

Mede-eigenaar van De Jongens Ronner en Bierbrouwerij Maallust.

Bar Dronkers is een mobiele bar, ten eerste gevuld met frisdranken, en daarnaast uit te rusten met (kleine hapjes) eten, vin naturel, ambachtelijke biertjes en geweldige koffie.

Inspired by systems thinking and fused by quest, Bartaku´s work evolves through interventions, installations, residencies, talks and labs, often in a collaborative context. Most acclaimed are the...

Bas van Lier is a freelance journalist, specialized in design matters. He also writes commissioned books and other publications. Thirdly he is the author of a dozen non-fiction children's books. The...

Berend Strik (Nijmegen, 1960) is vooral bekend door zijn borduurwerken, die vaak gebaseerd zijn op foto's. De zachtheid en omfloerstheid van het materiaal contrasteren in deze werken veelal met de...

Geralda and Jurgen fell in love with beer brewing while both studying food technology. The passion never stopped and so in 2010 they started the Berghoeve brewery.

Red-bearded pop auteur Berndsen mines the 1980s as inspiration for his fun, retro music. Synth bass, programmed drums, retro-futurist aesthetics and dramatic vocals make for an intoxicating

A world of unlimited possibilities where science, nature, technology and creativity go hand in hand. Together they form the foundation for a sustainable bio-based society which offers ample room for...

Brouwerij Breugem is a brewery from the North of Holland with high quality beers. It started in 2013 and became really successful in 2014.

Wij zijn 4 vrienden uit Amsterdam Oost met een passie voor bier en vogels. Ons doel is om vogelaars aan het bier te krijgen en bierdrinkers aan het vogelen. Dit begint bij het maken van zo lekker...

Butcher’s Tears is a small brewery located on a canal side in Amsterdam-Zuid, set up by pilgrims from the north lands as a base port for voyages on the seven foaming seas of gold. Now opening the...

Camiel van Winkel writes on contemporary art and occasionally curates exhibitions. Based in Amsterdam, he teaches art theory and art philosophy at LUCA School of Arts / Sint-Lukas Brussels. He is...

Caro Verbeek is een kunsthistoricus, auteur en onderzoeker, met een focus op de ‘lagere’ zintuigen (ruiken, proeven, voelen). Ze heeft een Master in Olfactorische kunst en een Master in Tastbare...

Food is my passion. I especially like to cook for nice people and with nice people. The tastes from my kitchen never intimidate, they seduce in an adventurous manner.

Christian founded UiWE in 2008 to combine cultural thinking and design. Improving the connections between people and their environment is Christian’s drive. He is dedicated to create solutions that...

Cidergiel is a Dutch apple cider made by Andreas Giel. He only uses apples from the Netherlands and names his cider 'Hollandse cider'. The cider is 100% squeezed apples without any additives.

Sometimes it might seem as if society is stuck in a rut. People have a habit of becoming stuck in cages they have created for themselves. This is a natural process. At the breaking point of such a...

Copperhead is a gentle an versatile gin with a unique story. It is based on an alchemist copper distilled recipe containing 5 essential ingredients.

Cornelissen Fresh Food is gespecialiseerd in de teelt en het verpakken van radijs gedurende het gehele jaar.

Cruydt-Hoeck biedt een groot sortiment wildeplantenzaden, bloemenweidemengels en tuinzaden.

Daniel is the owner of the cocktail bar "Behind the Bars" in Utrecht. He's really not scared by unusual ingredient and he's mixing and blending them all together to create surprising cocktails.

DD Cordials makes fresh, natural, homemade syrups to mix into lemonade, soft drinks and cocktails. Find their seasonal flavours available at Mediamatic Eten.

Kwekerij De Bolderik is gespecialiseerd is in de productie en verwerking van bloemzaden van inheemse kruidachtige gewassen t.b.v. natuurontwikkeling.

Edible landscape, flower and seeds.

De IJsmakerij wil het allerlekkerste ijs maken, ze gebruiken uitsluitend biologische en verse ingrediënten van de hoogste kwaliteit. Het ijs is vrij van geur-, smaak-, en kleurstoffen. De ijskeuken...

Sinds 2002 vormen de broers Arwen en Matthijs vormen de kern van grafisch ontwerpbureau De Jongens Ronner in Rotterdam en Groningen. Arwen en Matthijs zijn één van de Zware Jongens (aandeelhouders...

Op 26 mei 2011, circa 90 jaar nadat de laatste Delftse brouwerij haar deuren sloot, richtte speciaalbierliefhebber Rolf Katte De Delftse Stadsbrouwerij De Koperen Kat op met de bedoeling de rijke...

De Kromme Haring is a brewer extraordinaire and a brewpub-in-the-state-of-becoming

De Naeckte Brewery located in Amstelveen is run by two friends with shared interest for beer. Their beers are prepared from simple but rafined ingredients and with love for a craft. They do not use...

De nieuwe tuin is een kleinschalige en eigenzinnige kwekerij waar we op intensieve wijze werken aan de selectie en de vermeerdering van buitengewone planten voor een nieuwe eetbare tuin. Ze spelen...

Met deels Indische en Molukse roots heeft De Vrouw met de Baard een pan-Aziatische en westerse kookstijl ontwikkeld waarin de beste ingrediënten en recepten uit oost en west elkaar weten te vinden.

He is a true walking beer-encyclopedia. As expert and beer-judge he flies all over the world to give his upright opinion. He is also writer of the well known "Bier Type Gids" a referential guide for...

Programmamanager SIGN

Researcher at the TU Delft

DuynieBeuker is a company that delivers ingredients for animal food.

Hi! I'm a second year student at the Reinwardt Academy (Cultural Heritage). Here, at Mediamatic I am an exhibition intern and at the moment, I am involved in the project 'De Realiteit van de Theorie’...

I am studying Cultural Heritage at the Reinwardt Academie in Amsterdam. At Mediamatic I am doing an exhibition internship. I will be helping with the project 'De Realiteit van de Theorie', working...

Trained as a product designer, Emma is invested in biodesign and explores natural solutions and sustainable materials.

Als known as The Butcher from Butchers Tears

Ernst Heinrich Philipp August Haeckel discovered, described and named thousands of new species, mapped a genealogical tree relating all life forms, and coined many terms in biology, including...

Part of the biophysics group at the Department of Bionanoscience at the Kavli Institute of Nanoscience at TUDelft

Graphic Design and Music extravaganza

Florinda Nieuwenhuis has been working on issues regarding sustainability, environmental management and policy for over 10 years.

Frites & Mer is het gloednieuwe mobiele cateringconcept van Meisjes met Smaak en Dapp Bio Food. Dé smaakmaker voor zowel publieks- als bedrijfscatering, zomerfeest, culinair evenement of festival!

Martijn en Tom begonnen in 2014 met Charcuterie Gebroeders de Wolf. Als jagers schieten zij veel ganzen. Het pure vlees van deze wilde ganzen komt in hun producten fantastisch tot z’n recht. De wilde...

Good Moon Deer is the brainchild of graphic designer and artist Guðmundur Ingi Úlfarsson. His often uncategorizable sound has been described as jazz for the digital age.

Halbe is een nieuw idealistisch biermerk voor de kunst. Een prachtig blond bier waarvan de winst volledig naar de kunst gaat, maar ook een bier dat wordt gebrouwen, vormgegeven en verkocht door...

HIC stands for Hangover Information Center and that's exactly what it is. At HIC you can get information about what a hangover is and what you can do to prevent it.

"Hannekes Boom is hét nieuwe culturele restaurant van Amsterdam met groot terras en haven aan het water. Tot snel, liefs, Hanneke" Een restaurant met groot terras aan onze eigen haven; Hanneke is de...

Certified beer judge for amateur competitions since 2002 and chairman of the Beer Judge Guild since 2011

First brewed by Gerard Adriaan Heineken in 1873, Heineken beer is now one of the most maybe even the most popular and known beer from the Netherlands. The 'Heineken pilsner' is a pale beer (5% vol...

She is focused on biotechnology, systems and synthetic biology. Helena is particularly fascinated by the application of classical engineering principles to biological systems for their better...

Waal completed her education at the Design Academy Eindhoven in the department 'Man and Public Space." She now works as an artist, designer and brewer.

hobby brewer and beer judge

Electronic DJ from Reykjavík, Iceland

Part of an international art project that aims to create global awareness about the importance of bees.

Environmental Engineer working as Research Coordinator for Metabolic at De Ceuvel in Amsterdam

Ilja Croijmans is currently a PhD student at the Radboud University. He will be speaking at the third Odorama edition .

A Belgian social designer based in Rotterdam, The Netherlands. Isaac studied at art academies in Belgium, The Netherlands and Norway. But his interest in product design developed at the Willem de...

Head of production for Stroom Den Haag

PhD Candidate at the Centre for Culture and History of the University of Amsterdam.

Jasmin Moeller’s (1982, Germany) artisthood is characterized by a hybrid practice. She works as autonomous artist, consultant, researcher, and engages in social art-projects on international level.

My name is Joost Dankelman. I am a student Designer at the Design Academy Eindhoven in the Netherlands. On this website you can see my latest work. If you like my work or want to contact me don't...

A Dutch social designer with background in textile design, Julia carries out what she defines as "people research" and explores how design can fight social stigmas.

De Kaapse Brouwers is the younger city brewery of Rotterdam. They are part of the Fenix Food Factory and together they try to bring the craftbeer revolution to Rotterdam.

Artist and musician, he is known for his dreamlike and colorful videos, shot entirely in a fish bowl.

Karel Goudsblom is een beeldend kunstenaar die het bedrijf MAMA: concept of life bakery heeft opgezet.

Designer of sustainable agriculture and food. Won the Bio Art and Design award 2014 for her project 'Fungi Maturium'. Graduated with her 'Farm432: insect breeding' project. Co-designer for Studio...

"Kefir can be used to deal with yoghurt or soda. The self-produced beverage is lactic acid , the natural probiotics."

Dit is het wetenschappelijke instituut op het gebied van verantwoorde bierconsumptie in relatie tot gezondheid. Kennisinstituut Bier richt zich op professionals zoals (para)medici en...

Nederland heeft geen bergen. Sterker nog, er zijn nauwelijks heuvels. De Nederlanders hebben door de eeuwen heen hun eigen land droog gelegd en recent zelfs 'bergen' gecreëerd waarop we kunnen...

Geïnspireerd door vriendschap.

La Bolleur is a multidisciplinary design studio, founded by a group of thinkers and makers that take having fun seriously.

Creativity that lies at the cross section of different disciplines vary from fashion to architecture via music and product design. Laura Lynn mixes and questions the code of each disciplines by...

Legro is één van de grootste leveranciers van substraten in Europa. Het bedrijf bewerkt en mixt grondstoffen om tot optimale substraten te komen, op maat gemaakt voor met name boomkwekerijen, zaai

Wij zijn Lepelboom. Wij zijn gefascineerd door oude conserveringstechnieken. Met roken, drogen en inleggen kun je fantastische smaken en texturen bereiken. Wij maken tafelzuur en fruitsnoep en roken...

Chef, Caterer Streep, DD Cordials Founder and Zuursalon Curator

L I V I N is a collaborative design development office, based in Austria, working globally. We are working with inventors, innovators, designers, culinary artists and scientists.

M-Band is the solo-project of Hörður Bjarnason. His music combines beat-driven nu-electronica with his heart wrenching tenor vocals, and has been described by many as atmospheric, captivating and...

Op het industriecomplex Maallust vond de verwerking van landbouwproducten plaats. De brouwerij bevindt zich in het gebouw van de vroegere graanmaalderij van het Gevangenisdorp. Dus waan uzelf in een...

I’m Malcolm Kratz, my occupation is unknown. Not that it is a secret, merely because I don’t really know what I am. What I do know is that our society is fucked in the way its organised now. We're...

MAMA is een multidisciplinair bedrijf opgericht door beeldend kunstenaar Karel Goudsblom . Hierin komen verschillende disciplines zoals beeldende kunst, design en voeding samen. De 2 jaar geleden...

My background in science, visual communication and cooking are merging into one creative playground.

We try to change people’s perceptions of the habitual and the seemingly obvious. From the calmness that comes with not knowing we try to create new movement. Circus Engelbregt works from a universal...

Student of the Gerrit Rietveld Academie and participant in the Kunstformen der Nature exhibition along with Rudy Guedj, Olya Troitskaya and Sophie Rogg with their 'Hacking Haeckel' artwork

Masha Ru (1984, Russia) is an artist with background in natural science, living and working in Amsterdam.

Garden designer and landscape architect

Mede-eigenaar van grafisch ontwerpbureau 'De Jongens Ronner' en brouwerij Maallust.

Hey, my Name is Melissa Fröhle. I´m studying Productdesign at the university of Arts in Berlin. In my last projects I´m focusing on critical design and alternative process design and i also mature...

"Alles wat lekker is, met liefde voor jou bereid door Meneer van Beuningen" Catering/bread company run by Micon G. Schorsy.

Metabolic is a research and education company in Amsterdam focused on circular cities and clean technology. Partly located at De Ceuvel in Amsterdam Noord.

Michaël Steeghs is kaasmaker bij de Dikhoeve zuivelboerderij.

Michel is interested in everything that has to do with food and drinks, he is a critical gourmet. "It is a challenge to give every beer its own character and trying to find a balance between bitter...

Progressive problem solver using initiative and innovation to meet challenges, working towards closing the nutrients cycle at De Ceuvel by optimizing the nutrient recovery from urine-based fertilizer.

Moyashimon (もやしもん?), is a Japanese manga series. The series follows Tadayasu Sawaki, a first-year college student at an agricultural university, who has a unique ability to see and communicate with...

Governmental administrative body for the city of Amsterdam

After studying fine arts and artscience, Naja works on visual patterns, living arts, microbial structures and biomaterials.

Nienke is a Designer from Delft. She tries to raise awareness for issues such as natural materials and sustainable production processes.

Noël Loozen is a visual artist who likes to makes things. He studied Photography at Gerrit Rietveld Academie, Amsterdam. And did a Masters Film at the Dutch Film and Television Academy, Amsterdam.

We are Oedipus, four friends who share pleasure and knowledge through beer. We spend more time together than with our moms. We started brewing because we wanted to create something exciting

Graduate from the Gerrit Rietveld Academie and participant in the Kunstformen der Nature exhibition along with Rudy Guedj, Martin Huger and Sophie Rogg with their 'Hacking Haeckel' artwork

Paulien Routs is a designer and researcher focussing on (bio)technology & the fashioned body.In her designs Paulien aims to create new dress-logics, to change our uniform logic of putting on a shirt...

Pei-Ying Lin (TW), born in 1986, is an artist and designer with an MA in Design Interactions, Royal College of Art, and a BSc in Life Science, minor in Computer Science and Cultural Studies from...

By exploiting the subjective, associative impact of smells, in combination with visual images, Peter De Cupere generates a kind of meta-sensory experience that goes beyond purely seeing or smelling.

Twee jonge Amsterdammers steken het Jiddische zuur in een nieuw jasje met verrassende combinaties en smaken. De Oudhollandse manier van inmaken is in de vergetelheid geraakt en dat vinden wij jammer.

Pieter Langendijk, owner of Café Langendijk since 2006, just next to Brouwerij 'IJ. He's one of the creator of the Amsterdam Brewers (2014).

The Prikbar connects the country and the city by establishing a direct connection between horticulture and society. This mobile and almost self-sustainable bar offers an interesting drinks, bites

The Radboud university medical center (Dutch: Radboudumc), is the teaching hospital affiliated with the Radboud University Nijmegen, in the city of Nijmegen in the eastern-central part of The...

The Ramse Bier is a small brewery which brew unique beers with local products.

Brewer of the Ramses Bier since 1991, He learned a lot in local microbreweries in the USA. Then he studied Biology, Nature and Environmental Education in the Netherlands. The mix of his passion for...

André en Tonny Mulder hebben het eerste biologische rauwe zuivelmerk in Nederland opgezet onder de naam RauwPower. Van rauwemelkse zuivel wordt kefir en yoghurt gemaakt.

Restaurant aan het water.

Op 26 mei 2011, circa 90 jaar nadat de laatste Delftse brouwerij haar deuren sloot, richtte speciaalbierliefhebber Rolf Katte De Delftse Stadsbrouwerij De Koperen Kat op met de bedoeling de rijke...

Communication Manager for Mediamatic from 2012 - 2016.

He finished his Master in Interior Arquitecture at KABK, The Hague in 2014. In his recent projects he explores the phenomenon of Office vacancy, which brings a breaking point for Roy Yin to innovate...

PhD Candidate at the Groningen Research Institute for the Study of Culture (University of Groningen, RUG) since 2013 with an expertise in the history of early modern medicine

Student of the Gerrit Rietveld Academie and participant in the Kunstformen der Nature exhibition along with Martin Huger, Olya Troitskaya and Sophie Rogg with their 'Hacking Haeckel' artwork

Ruud van der Peijl was born in The Hague in 1960 and lived till 17 september 2021. After training as a fashion designer at the Utrecht School of the Arts, he was one of the founders of Gletcher, the...

The P-TREE-urinal can be strapped to almost any tree. It is easy to put up, easy to take down and easy to clean. With public urination becoming an increasing problem, Dutch designer Sam van Veluw has...

Samaris consists of Jófríður Ákadóttir singer, Þórður Kári Steinþórsson computer musician and clarinet player Áslaug Rún Magnúsdóttir.

Sander Nederveen is a brewmaster at Oedipus, a new Amsterdam brewery. Oedipus prefers to brew beer to fit each person's preferences, and for each moment of the day. Focus lies on tasteful, dry beers...

I work with Mediamatic since February 2011. At the moment I'm self employed at zone5 . I’m nifty with media and I love to be the helping hand, whenever I'm needed. I love to explore interactivity in...

Mycelium Design team MFA student in Media art and design, Weimar, Germany. Interested in Art, Science and awareness. Previously worked as a co-manager of Kent based UCA Pop Up Gallery At Mediamatic I...

SeedCare BV is specialized in the production of seeds. Because of the huge amounts of crops with which they have experience, SeedCare BV is able to offer a customized solution to almost every demand...

Social farmer and urban agriculturist

A garden in the city centre created by volunteers in the Dijksgracht. It's situated between Mediamatic, Hannekes Boom and the Klimmuur. The Dijksgracht is totally renovated and this temporary...

After graduating from HKU in 2014 with his landmark project "Chimera", he has performed as a visual artist and material designer. His work experiments with the possibilities and the visuality of...

SILENE is a small nursery for exceptional annuals and biennials. accentuating a wayward and unusual range. From April until June, plants can be bought at the nursery. Seeds are available at the...

Simon Buijs is een van de vier oprichters van brouwerij 'De Bierkraai' in Amsterdam.

Slagerij de Roos, Friesche Ambachtelijke Slager.

De missie van Snab is 'het promoten van de biercultuur in het algemeen en van alternatieve bieren in het bijzonder'.

Sofie Albrecht is beautyjournaliste en mede-oprichtster van de blog Café Cosmétique. Ze is spreker op de derde editie van Odorama .

Sonja Bäumel is an artist currently living in Amsterdam who explores the boundaries between fashion design, art and science, to create multidisciplinary works. She is fascinated by the human body...

Student of the Gerrit Rietveld Academie and participant in the Kunstformen der Nature exhibition along with Rudy Guedj, Martin Huger and Olya Troitskaya with their 'Hacking Haeckel' artwork

Systems Administrator at Utah State University Research Foundation.

We organiseren tentoonstellingen, presentaties, workshops en andere activiteiten in Amsterdam en daarbuiten.

Stokroos is a foundation that supports artists, designers and cultural initiatives.

Het Stimuleringsfonds Creatieve Industrie is op 1 januari 2013 van start gegaan. Het opereert binnen de context van het cultuurbeleid en richt zich op alle ontwerpende disciplines en op e-cultuur in...

Blond & Bieber is a cooperation which meets on the border between textile- and productdesign. By means of concept, experiment and a strong visual approach the duo, Essi Johanna Glomb and Rasa Weber...

This Amsterdam based studio is formed by italian designers duo Andrea Trimarchi and Simone Farresin.

In 2015, she is a 3rd year Industrial Design student at the Eindhoven University of Technology, with a specific interest in smart textiles and wearable technology. She is half Colombian, half Dutch...

NZ to DE to NL Product Design to Production to Exhibition Design at Mediamatic

Artistic duo integrated by Kalle Mattsson and Amber van den Eeden who curate and present online exhibitions through the website http://temporarystedelijk.com/.

Amsterdam based designer with a scientific background and a keen interest in nature´s secrets.

Tessa is graphic designer from Utrecht. She designed a toolbox making it possible to create graphics with the natural colors of fungi such as shiitake, yellow and grey oyster mushroom. She created a...

Teun Castelein (1980) is een kunstenaar bekend om een breed scala ondernemingen. Hij noemt zichzelf een 'eenmansconglomeraat' werkzaam vanuit de stad Amsterdam met de ambitie de wereld te...

Locally sourcing ingredients and working from a restored 1975 Citroen H Van, The Beef Chief sells the best burgers in the Netherlands. Yes they are that good!

Cinema Brewers was created by Finbarr Wilbrink and Roelof Jan Minneboo, shortly after Naos Wilbrink joined in too. Together they craft and launch a new custom IPA-style beer based of a movie classic...

New Scientist verwondert en verandert je kijk op de wereld met fascinerende ideeën uit de wetenschap. New Scientist is hét internationaal toonaangevende magazine over wetenschap en technologie, en is...

A self-proclaimed "wildplaskunstenaar"(outdoor pee-artist), who utilises urine as both an artistic medium and a design subject.

Thomas Vailly is the co-curator of C-Fabriek (DDW12, Eindhoven), a design exhibition focused on new design processes and low tech production technic. In 2013, together with Ohaly and Fiebig, he won...

Experimental, critical art/design research practice based in Amsterdam, The Netherlands, comprising the work of Mike Thompson and Susana Cámara Leret.

THULL’S maakt PICKLES. Maar ook fijne condimenten als CHILI JAM, MOSTERD en WIJNGELEI. De keuken van THULL’S gaat met name over inmaken, PICKLES van allerlei soorten groente. Maar ook over...

Tomas combineert zijn passies voor bier en acteren, en maakt van bierproeven een echte beleving.

Al ruim 40 jaar geleden begonnen met bierbrouwen, heeft hij zich de laatste 8 jaar vooral toegelegd op (eigen) lambiek en het steken ervan tot een Groninger geuze. Eerst hobbymatig en nu...

Transnatural is where art & design meets and intertwines with technological & scientific innovation. The program transcends the traditional boundaries between nature and technology with a combination...

With their advanced expertise and know-how, engineers are vital to our society and economy. It is they who develop the science-based technological solutions which enhance many people’s lives.

Self-made herbs products and seeds.

UiWE is a multidisciplinary design agency based in Copenhagen. We are culture people, architect and designers brought together by the need to create worthy, empathetic products that push the world a...

UriNed levert watervrije urinoirs. De watervrije urinoirs van UriNed zijn onderhoudsarrm en dragen bij aan een grote besparing van ons drinkwater.

Waterless urinals

Vleck wijnen is een wijnimporteur met eigen winkel in Amsterdam en Utrecht. Vleck wijnen werkt veel met boeren die hun wijn 'vin naturel' noemen. Vin naturel (natuurwijn) staat voor zo weinig...

Sometimes wholesome, sometimes indulgent, never too serious, always delicious. Baked donuts and unique treats inspired by chefs and friends, rogue kitchen experiments, and things my grandma used to...

Wander Eikelboom is working in Utrecht University in the Media and Culture Sciences. He wrote an essay about the audiovisual representation of history in the fiction media. He's also a teacher...

Amsterdam barst van de cultuur. Maar waar moet je nou écht naartoe? We Are Public selecteert de niet-te-missen cultuur van Amsterdam. Leden krijgen gratis toegang. Zo ontdek je de meest bijzondere...

WellBeeing is an international foundation that aims at inspiring local communities into improving the well-being of bees and thus contributing to the well-being of all people.

Global Head Brewer and Research & Analysis Director for Heineken. He develops and contains the taste of different beers together with 120 researchers in Zoeterwoude.

Ik ben een van de oprichters van Mediamatic (in 1983) en directeur samen met Jans Possel . Ik ben internationaal bekroond als ontwerper en ik ben autist. Willem@mediamatic.nl / phone +31681150608. 

Wat zou het mooi zijn als je iedere dag kan genieten van eten uit je eigen buurt. Lekker, verrassend en makkelijk te krijgen. Eten gemaakt door mensen die je weer de hand kan schudden. In 2009 is...

Building Traditions bouwt gezonde huizen en objecten met natuurlijke materialen zoals leem en stro.

Zaadhof Cartonnage is bezig sinds bijna 100 jaar in verpakkingen. In 1910 startte J. Zaadhof in Nieuwe Pekela "Zaadhof Cartonnagefabrieken", fabrikant van verpakkingen uit massief- en minigolfkarton.

Velt is a group of 90 gardener. They promote the seeds, attend events, organise events and inform the people about hybride or organic seeds.

Zeger Reyers is van mening dat de mens ondergeschikt is geworden aan zijn eigen gemanipuleerde omgeving en dat er nu geen enkele cel meer over is die zijn 'natuurlijke' koers volgt. Reyers is daarmee...

Zowie works as a experience designer and lives to be a massage therapist.

123 zaden is een tuinzadenspecialist.

Amsterdamse Kaasmaakster die kaas maakt volgens de franse methode.  Sinds een aantal jaren is Mathilde verliefd op kaas, met name Franse kaas. Niet alleen op de smaak maar ook op het maken ervan.

Het Mondriaanfonds is het stimuleringsfonds voor beeldende kunst en cultureel erfgoed.