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Mediamatic Biotoop, Mediamatic Eten Magdalena Thur, Nadja Nolte, Clara Casal, Elnaz Assar
Acorn Bitterballen Recipe
Exploring the culinary potential of wild plants surrounding Mediamatic
Inspired by the variety of wild weeds surrounding Mediamatic, the Clean Lab Team set out to investigate the culinary potential of the resources which are locally and seasonally available.
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Mediamatic Biotoop Clara Casal, Magdalena Thur, Elnaz Assar, Nadja Nolte
Making acorns edible
In a hands-on process the Clean Lab Team learns about the processing of acorns.
The Harvest In and around Amsterdam the oak can be found in parks, forests and along the streets. Once you are attentive, you will see them everywhere around. The Balanophagy Team as well didn’t have...
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Organisatie:
Wellant College
Wellantcollege is de grootste vmbo- en mbo-opleider van Europa in voeding, klimaat en welzijn van mens en dier.
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Tommaso Buresti
Former Chef Mediamatic ETEN
Italian chef Tommaso Buresti grew up in the kitchen of his father's restaurant. He has been cooking for as long as he can remember and loves to experiment with food.
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Those Who Bled for Nutmeg
The Narrative Contextualized within Banda Island's Larger History
“The island can be smelled before it can be seen. From more than ten miles out to sea a fragrance hangs in the air and long before the bowler-hat mountain hoves into view you are nearing land.”...
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Mikkel Karstad
Mikkel is a highly acclaimed and influential Copenhagen based Executive Chef, cookbook author, food writer, stylist and food authority who helped define the New Nordic Cuisine movement, in the early...
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Presentation: Mediamatic Biotoop Mikkel Karstad
Pop-up Dinner
3sep 2019To celebrate Evergreen, the third stunning cookbook by Danish chef, Mikkel Karstad, a 5-course plant based pop-up dinner will be cooked and presented at Mediamatic ETEN. Using seasonal, local
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Mediamatic Biotoop
Bon.
Perfect cadeautje, geef een ervaring in plaats van een ding.
Trakteer je vriend(in) of collega op een Mediamatic cadeaubon en laat hen kiezen wanneer en waaraan ze die willen besteden: educatieve workshops, lezingen of een plantaardig diner in de Serres...
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Presentation: Mediamatic Biotoop Ruchama Noorda
Kick-off Tumulus
13sep 2019To celebrate the next stage of Ruchama Noorda's Tumulus installation, we invite you to come and enjoy some plant based drinks and bites made with ingredients surrounding Mediamatic Biotoop. Join us...
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Workshop: Mediamatic Biotoop
Co-design with Microbes: Kimchi
22sep 2019Kimchi is winning in popularity in the Netherlands. It is a great taste maker with a rich tradition. This common fermented side dish from Korea contains many beneficial bacteria and is seen as a new...
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Plantable gold
An era of colonial agriculture
One of the main culprits of contemporary scent is the local ecosystem. But with a globalized approach to importation and exportation, our locality not only sports indigenous flora but foreign ones...
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Oosterdok Irina Ridzuan
The Aroma of Amsterdam's Chinatown: Peanuts
The humble beginnings of Chinatown Amsterdam is inextricably linked to a surprising aroma: peanuts!
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Tempeh Tasting Adventures
Exciting our taste buds with a sustainable source of protein
Clean Lab Interns Elnaz and Magdalena delved into another series of testing and tasting Tempeh preparations.
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Presentation: Mediamatic Biotoop, Sluisdeurenloods, Mediamatic Biotoop DAY Collective
Nomadic Picnic
4aug 2019Nomadic Picnic is a participatory performance consisting of an unconventional meal with strangers, with only one rule: being silent. Tickets / Facebook
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Workshop: Mediamatic Biotoop
Building Aquaponics System
17nov 2019Aquaponics is a sustainable food production system that combines the cultivation of vegetables and fish. It is one of the best ways to produce food in the city, because it hardly takes up any space.
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Workshop: Mediamatic Biotoop
Maak je eigen Kimchi
7jul 2019Lekker je eigen kimchi (of kimchee) leren maken? Bomvol smaak, friszure bite en zo pittig als jij het wil? Tijdens de Kimchi workshop leer je hoe je kimchi zelf maakt en hoe je thuis verder kan.
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Oedipus Brewery
We are Oedipus, four friends who share pleasure and knowledge through beer. We spend more time together than with our moms. We started brewing because we wanted to create something exciting
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Neo Futurist Dinner 9 Mediamatic Biotoop
A La Mano - The Spring Edition
5jun 20198jun 2019Geen afleiding zoals borden of bestek, het enige wat er toe doet is de directe relatie met je eten. Een zintuiglijke ervaring in zeven gangen, dat is wat food designer Giulia Soldati en chef Tommaso...
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Black Market Pudding by John O'Shea
Artist John O’Shea is responsible for the “Black Market Pudding” project. This piece documents the process and final result of a sausage he made by harvesting the blood from a living pig, bypassing...
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Neo Futurist Dinner 8 Mediamatic Biotoop
Het Eten van Mensen
1mei 20194mei 2019Voor de ontwikkeling van dit vijfgangendiner vroegen we kunstenaars Gwen van der Zwan, Krisztina Czika en chef Bryce Steba om het eten van lichaamseigen stoffen als uitgangspunt te nemen. Er rijzen...
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Krisztina Czika
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Workshop: Mediamatic Biotoop
Wild Yeast Hunting
24nov 2019Wist je dat, één van de belangrijkste smaakcomponenten in bier een levend organisme is - gist? De bierbrouwers kopen peperdure generieke gist, maar wat moet je doen als je jouw eigen gist wilt...
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Workshop: Mediamatic Biotoop
Workshop: Aquaponics
16jun 2019Aquaponics is a sustainable food production system that combines the cultivation of vegetables and fish. It is one of the best ways to produce food in the city, because it hardly takes up any space.
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Workshop: Mediamatic Biotoop
Workshop: Aquaponics
26mei 2019Aquaponics is a sustainable food production system that combines the cultivation of vegetables and fish. It is one of the best ways to produce food in the city, because it hardly takes up any space.