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Workshop: Mediamatic Biotoop
T - Kombucha: Co-design with Microbes
25okt 2020Kom alles te weten over kombucha; wat het is en hoe je het zelf kunt maken op basis van SCOBY. We bespreken de beginselen van fermentatie, je krijgt de mogelijkheid je eigen kombucha te maken en kunt...
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Iines Råmark
Workshop Producer
I'm Iines (with two i's), and I'm originally from Finland. In the past 15 years, I've lived in various countries - and am now based in Amsterdam. My background is also varied, including anthropology
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Anne Kamps
In 2019 studeerde ik af aan de Design Academy, department food non food. Tijdens mijn studie richtte ik mij vooral op onderzoek en de vertaling hiervan naar tekst en beeld. Het boek “De Zesvleugelige...
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Exhibition: Mediamatic Biotoop
De Zesvleugelige Kip en andere fabeldieren van de…
1sep 2020Waar komt het vlees wat we eten eigenlijk vandaan? Op welke schaal wordt het geproduceerd? En, wat is echt nieuws en wat is nep nieuws? Een paar jaar geleden werd er op internet geschreven over het...
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Mediamatic Biotoop Clara Casal, Nadja Nolte
Okara Tempeh Recipe
Reusing okara as a substrate for biofermentation : A plant-based protein source
Most people know tempeh solely as the Indonesian dish consisting of fermented soybeans. However, many other alternatives can be used to grow tempeh. The Clean Lab team has discovered that the by
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Mediamatic Biotoop Clara Casal, Nadja Nolte
How-to Tofu
Make your own Tofu from a batch of Soybeans
Why not savour the amazing qualities of soybeans by making tofu at home! Did you know that soybeans are largely indigestible? This is due to the presence of an enzyme inhibitor called protease...
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Waste Diary S01E06
Update & Progress of Compost
Some updates regarding the progress of our Compost Sanctuary.
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Mediamatic Biotoop
The Beauty Dinner: the Recipes
How to continue treating your skin at home
Thank you to everyone who participated in The Beauty Dinner, created by artists Margherita Soldati, Krisztina Czika and chef Alice Héron. As we mentioned, we want you to be able to relive the dinner...
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Workshop: Mediamatic Biotoop
Building Aquaponics Systems
26jan 2020Aquaponics is een duurzaam voedselproductiesysteem dat het kweken van groenten en vis combineert. Het is een van de beste methodes om in de stad voedsel te produceren omdat het maar weinig ruimte...
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Workshop: Mediamatic Biotoop
T - Water Kefir: Co-design with Microbes
1jan 4300Kom alles te weten over waterkefir; wat het is en hoe je het zelf kunt maken. We bespreken de beginselen van fermentatie en je krijgt de kans je eigen kefir te maken om mee naar huis te nemen. Onder...
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Workshop: Mediamatic Biotoop
T - Kimchi: Co-design with Microbes
1jan 4300Kimchi wordt steeds populairder in Nederland. Het is een smaakmaker met een rijke traditie. Dit veelgebruikte gefermenteerde bijgerecht uit Korea brengt vele heilzame bacteriën op je bord en wordt...
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Echte tijm
Thymus vulgaris
Vind meer over deze plant op Wikipedia .
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Workshop: Mediamatic Biotoop
Nature needs Heroes: Fermenting vegetables
2nov 2019Thanks to Timberland, you will able to join this workshop for only € 12,50. Read more about the Nature needs Heroes campaign here . Pickling vegetables and specifically cabbage is one of the...
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Presentation: Mediamatic Biotoop
The Beauty Dinner
27nov 201930nov 2019The Beauty Dinner verkent de band tussen huid en gastronomie in acht gangen. De gezichtsmaskers van kunstenaars Margherita Soldati, Krisztina Czika en chef Alice Herón zijn ontwikkeld om zowel op de...
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Tokyo, Japan
Bento - Design for Eating, Gathering and…
21jul 201818sep 2018Whether shared picnic boxes or everyday lunch boxes, bento holds deep significance in our lives in Japan. This exhibition looks at Japan’s unique culture of “bento” and “eating” from the perspective...
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Exhibition: Toronto, Canada, Vancouver, Canada, Ottawa, Canada
Edible Futures: Food for Tomorrow
27apr 2019The Dutch Institute of Food & Design is opening a new interactive design exhibition on the future of food, presented by the Dutch Embassy in Canada. Called "Edible Futures," in Ottawa, Canada. The...
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Waste Exploration
A Zero-Waste Vision
I joined Mediamatic as the compost/waste management intern to help figure the various uses for waste at Mediamatic more productively. Before I delve into the wonders of waste exploration, let's take...
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Jellyfish in the Culinary Scene
The earliest practice of eating jellyfish dates back to 300 CE in China. It has been considered a delicacy in some Asian countries and used in medical treatment. The most common edible jellyfish in...
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Making a Jellyfish Appetizer
Last week, we tried out making our first jellyfish appetizer using an adaption from the Chinese recipes. We used cucumber, coriander, crispy seaweed flakes, a bit of red pepper and the processed...
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Workshop: Mediamatic Biotoop
Nature needs Heroes: Fermenting vegetables
2nov 2019Thanks to Timberland, you will able to join this workshop for only € 12,50. Read more about the Nature needs Heroes campaign here . Pickling vegetables and specifically cabbage is one of the...
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Workshop: Mediamatic Biotoop
Nature needs Heroes: Building Aquaponics Systems
26okt 2019Thanks to Timberland, you will able to join this workshop for € 12,50. Read more about the Nature needs Heroes campaign here . Aquaponics is a sustainable food production system that combines the...
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Medusae
Jellyfish, one of the oldest living organism in the world, has existed in the world for at least 500 million years. However, we still know so little about them! This blog is a compilation of the...
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The Nutritional Value of Acorns
What can acorns bring to the table?
Acorns - the fruits of the oak tree - have a remarkable nutritional profile that have great potential health benefits
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Supplying the Dutch Diet Pt. 2
Bread
Life near the Port of Amsterdam was not only scented by colonial activities. Afterall, a huge portion of businesses ran by the docks were also to sustain a whole city of people. Having said that, the...