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  • Image: Anisa Xhomaqi

    Waterkefir flavours

  • Taste
  • Food
  • Fermentation
  • Gastronomy
  • Fine Art
  • Design
  • Mediamatic Biotoop

    Mediamatic ETEN

    Waterfront restaurant & bar

    Mediamatic ETEN is the restaurant of Mediamatic Biotoop. Located in a greenhouse on the waterfront, our restaurant and bar offer great city views. Join us for some great-tasting and (where possible...
  • Mediamatic Biotoop

    Clean Lab

    The Bio Clean Lab at Mediamatic Biotoop Dijkspark offers a well-equipped workspace to facilitate the growing requirements of designers and artists who want to expand their work into biological...

  • Tempeh Ware at Mediamatic

    Save the World by Eating your Plate

    Tempeh ware is a new edible table ware developed at Mediamatic in Amsterdam. Here we'll keep you updated about our programme of presentations and workshops. Also we'll publish detailed...
  • Mediamatic Biotoop Clara Casal Georgiou, Magdalena Thur, Elnaz Assar, Nadja Nolte

    The Balanophagy Team

    We are Clara, Magdalena, Elnaz and Nadja and we are living the balanoculture: the harvesting, processing, storage and consumption of acorns play a large role in our project taking place in the Clean...

  • Balanophagy

    Clean Lab team lives the Balanoculture

    “Balanophagy” comes from ancient Greek and stands for the practice of eating acorns. The Clean Lab Team is working on bringing the forgotten practice back to the table.
  • 60 m2 / 20 — 60 people

    The Panorama Studio

    Top floor with Amsterdam skyline view

    The Panorama Studio is located on the top floor of Mediamatic Biotoop with a beautiful view on the skyline of Amsterdam. You can rent it for meetings and workshops, but also for small receptions and...
  • Vacature Mediamatic Biotoop

    Wanted at Mediamatic Eten: Waiters/Waitresses

    Join our Restaurant team

    We are looking for waiting staff, runners and dishwashers for Mediamatic Eten for at least of 3 days a week. Do you have a love of fermentation, food and drinks, and do you have a background or...

  • Meet the Myco Insulation Brewery Team

    Part 1: The Brew Team

    Find out more about Hugo and Isa, the current team responsible for the beer brewing activities of the the Mediamatic Myco Insulation Brewery.

  • Waterkefir

    The drink of the centenarians

    Waterkefir is a fermented drink, with a sparkly and fresh taste. The water is fermented by the waterkefir grains, that contain a symbiotic culture of bacteria and yeast. The fermented drink is not...

  • Mediamatic has moved!

    to Dijksgracht 6, Amsterdam

    As of December 1st, Mediamatic moved to their new location on Dijksgracht 6. On this beautiful spot near the waterside (within walking distance from Central Station!) we will continue and intensify...
  • Mediamatic Biotoop Clara Casal Georgiou, Magdalena Thur, Elnaz Assar, Nadja Nolte

    Making acorns edible

    In a hands-on process the Clean Lab Team learns about the processing of acorns.

    The Harvest In and around Amsterdam the oak can be found in parks, forests and along the streets. Once you are attentive, you will see them everywhere around. The Balanophagy Team as well didn’t have...
  • 27 m2 / 20 - 40 people

    Tuinkamer

    Colorful space with a relaxed atmosphere

    The Tuinkamer is connected to  Mediamatic ETEN  and the Ronde Tafel Kamer . Overlooking the water and surrounded by plants, this is a unique meeting venue. This space is good for workshops, meetings...
  • Exhibition: Toronto, Canada, Vancouver, Canada, Ottawa, Canada

    Edible Futures: Food for Tomorrow

    27
    Apr 2019

    The Dutch Institute of Food & Design is opening a new interactive design exhibition on the future of food, presented by the Dutch Embassy in Canada. Called "Edible Futures," in Ottawa

  • Brew Your Own Beer: Taste Notes

    MABJeR - Gordita - Motor Oil

    The final fermentation is over and the beers brewed in the workshop 2 months ago are finally ready to be tasted.
  • 120 m2 / 80 - 120 people

    Mediamatic ETEN

    Waterfront Restaurant and bar

    Mediamatic ETEN is located directly next to the water overlooking NEMO, the Oosterdok and the Navy Terrain. The restaurant is a perfect environment for cosy dinners, receptions or presentations with...
  • Workshop: Mediamatic Biotoop

    Meet Mandy den Elzen

    13
    Dec 2019
    - Discuss your work, ideas and obstacles with the artist

    Mandy den Elzen is the new artist represented by Mediamatic. She will be a regular attendee of the Mediamatic Biotoop with scheduled consults for you to attend. Exchange your ideas and sign up for a...
  • Mediamatic Biotoop

    What is a Neo Futurist Dinner?

    Neo Futurist Dinner is a programme line at Mediamatic where the world of food, art and science are brought together. During these gastronomical experiences, you will be engulfed in a multi-sensory...
  • Mediamatic Eten

    Are you prepared for the Halloween?

    This post is about our FIRST impressions of raw tempeh, organic shapes and a crumb of Halloween spirit. After this silent break, we have decided to separate our update into two different posts. We...
  • Mediamatic Biotoop

    Bokashi Containers

    Composting with microorganisms

    The organic waste coming from the kitchen of Mediamatic ETEN finds a special companion in its composting process: the Bokashi container.  This system uses effective microorganisms to enable low...
  • Exhibition: Mediamatic Biotoop

    Hacking Haeckel

    3
    Oct 2014
    - by Rudy Guedj, Martin Huger, Olya Troitskaya and Sophie Rogg

    Rudy Guedj, Martin Huger, Olya Troitskaya and Sophie Rogg met during their studies at the Gerrit Rietveld Academie where they collaborated on the visual identity for the school’s theory program in...
  • Workshop: Mediamatic Biotoop

    Design your own Shroud

    26
    Jan 2020
    - with Margherita Soldati

    Have you ever thought about what you would wear at your funeral? This fall, we will breathe life into a Dutch tradition with a series of workshops. The workshop invites participants to actively think...

  • Myco Insulation Brewery Update

    April 2016

    What has the Myco-Brew team been up to recently? With the newly refurbished Clean Lab, the Myco-Brew project is back in action! Separate spaces within the same building have been specially designed...
  • 33 m2 / 1- 12 people

    Aroma Lab

    The Aroma Lab at Mediamatic Biotoop Dijkspark offers a compact, well-equipped workspace for designers and artists that are exploring scent as a medium for art, or those interested in distillation. Of...
  • Mediamatic Biotoop

    Kool Kabbage

    2018 - 2019

    2018 turned out to be a good cabbage-year. What to do with a food-surplus of 60.000 kilos of cabbages? Mediamatic took them on to survive the winter on cabbage and to question the value of our food.

created Floor Matla modified Anne Lakeman

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