Mediamatic Biotoop Koji: the (fungi)culture behind Asian Ferments 11 nov 2016 - Zuursalon with: Jasper Swierstra, Alice de Jong, Simon Hofstra and Meneer Wateetons In Mediamatic’s Bio Clean Lab we use fungus to grow new bio-materials, but in many food production systems molds are used to re-design ingredients and alter flavours. The Koji, or Aspergillus oryzae
Mediamatic Biotoop Koji: the (fungi)culture behind Asian Ferments 11 nov 2016 - Zuursalon with: Jasper Swierstra, Alice de Jong, Simon Hofstra and Meneer Wateetons In Mediamatic’s Bio Clean Lab we use fungus to grow new bio-materials, but in many food production systems molds are used to re-design ingredients and alter flavours. The Koji, or Aspergillus oryzae
