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Mediamatic Bank at Duintjer CS
Over Datum Eetclub 11
18Oct 2011We fought the icy autumn winds with true Italian temperament. Nicoletta Tavella led us through the kitchen and helped us prepare a passionate Italian dinner. 'Less is more' was the evening's credo.
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Exhibition: Mediamatic Fabriek Katja Novitskova
New Order
24Feb 20121Jul 2012New Order is a series of exhibitions and events in Mediamatic FABRIEK, that explores a world in which energy has become a fundamental principle of our society. Five solo shows feature new works by...
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Merel Zuiderduin
Jong, eigenwijs, nieuwsgierig, innovatief & creatief
Bijna afgestudeerd Theaterwetenschapper die vernieuwing binnen de culturele sector nastreeft.
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Talia
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mdb
The medium is to mess with
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Sander Rutjens
Planning & Projectmanagement
Projectleider Amsterdam Museum
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Mediamatic Bank at Duintjer CS
Over Datum Eetclub 10
1Jan 2011The tenth Over Datum Eetclub was an evening full of surprises. Chef Sascha Landshoff came, saw and conquered our over datum food, creating a super four-course dinner. We also had a special treat when...
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Nicoletta Tavella
Chef of Cucina del Sole
Owner of cook school La Cucina del Sole. Author of cookbook Antipasti and different weblogs: La Cucina del Sole The Sunny Kitchen Cime di Rapa
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Book: Jack Czarnecki 1 Jan 1995
A Cook's Book of Mushrooms
With 100 recipes for common and uncommon varieties
As much a philosopher's guide as a chef's recipe collection, Czarnecki's book translates the visceral thrill of mushroom hunting into print. He talks of the myths (fungi are prolific only where...
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Abdelmalek Ihadouchen
Life is Love Forever
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Natascha Rothengatter
Portabella is een marktbedrijf in uitsluitend paddenstoelen. De verse, wilde en biologisch gekweekte paddenstoelen zijn het gehele jaar door aan de kraam te verkrijgen. Voor de wilde paddenstoelen en...
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Mediamatic Bank at Duintjer CS
Over Datum Eetclub 9
1Jan 2011We triggered our feel-good chemicals during this week's Over Datum Eetclub. Next to the expired food on our plates, you could also find chocolate in every dish; sprinkled on top, melted into sauces
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Erik Spande
Owner of Chocolátl
Owner of Chocolátl , a chocolatestore in the Jordan district.
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Peter Purple
Peter Purple is a mushroom fanatic
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Project: Peter Veer
Boeren praten wèl
Een eerste idee om jonge en oude boeren uit te nodigen in gesprek te gaan over verleden, heden en toekomst van de landbouw.
De maatschappelijke druk op boeren om duurzamer te werken is enorm terwijl mensen in de supermarkt over het algemeen gaan voor ‘de kiloknaller’. 'De boer moet echt veranderen' kopt de krant van 23...
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Mediamatic Bank at Duintjer CS
Over Datum Eetclub 8
27Sep 2011The new Mediamatic-mycology-era took off with the Over Datum Eetclub mushroom edition. It was dominated by the little edible fungi. Our exhibition room is transformed into a city mushroom farm: we’re...
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Maurice van der Molen
Artist, designer and amateur-mycologist
www.wildplukker.nl www.mycofiel.nl www.groenetenen.nl
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Mark Janssen
Author of Handboek paddestoelen zoeken en bereiden & Handboek paddestoelen zoeken voor gevorderden.
Mycologist and author of: Handboek paddestoelen zoeken en bereiden & Handboek paddestoelen zoeken voor gevorderden
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Its a Marmite thing.
Can Marmite ever work in a dessert?
Coffee ice cream with chocolate Marmite sauce and Marmite syrup coffee ice cream
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Île flottante
Floating islands on a vanilla ocean
This will be the sweetest thing you've ever tasted. Creating the perfect Île flottante can be quite a challenge, but once you get the hang of it, it sure is rewarding. So, get busy!
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Augusta Wind
Ik ben net afgestudeerd aan de Willem de Kooning academie en heb mijn eigen bedrijf opgezet. Vanuit dit bedrijf maak ik autonoom design, filmpjes, sieraden en houd ik me bezig met educatie projecten...
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Ernst Ruijgrok
Ersnt is food designer. Samen met Kamiel Vorwerk studeerde hij aan de Design Academy in Eindhoven. Ernst zag naast zijn ontwerppraktijk alle uithoeken van de professionele keuken. Sinds 2009 vormt...
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Organization:
The Green Peas
Food and sustainability
The Green Peas is a creative company that focuses on food and sustainability issues. They aim to contribute to a healthier food system. Therefore they help organizations develop policy and strategies...