Mediamatic
  •  
  • Program
    • Living Labs
    • Projects
    • Artist Residencies
    • Past
  • Events
  • Workshops
  • To see
  • Restaurant
  • About
    • Mission
    • Venue & Rentals
    • People
    • Jobs & Internships
    • Archive
    • FAQ
    • Contact & Route
Search Menu
Log in
en
  • Image: Mediamatic Biotoop, Sluisdeurenloods, Mediamatic Biotoop Xiang Yu Yeung

    Sluisdeurenloods in full swing

    Visitors during the opening of Twijfel Zaaien.
  • Urban Agriculture
  • Urbanism
  • Nature
  • Food
  • Beer
  • Storytelling
  • Biology
  • Fine Art
  • Design
  • Ideology
  • Mediamatic Biotoop

    Visitor Information

    You can visit Dijkspark and the Casting Doubts installation daily. The seedcard however are only for sale during opening hours of Mediamatic ETEN, which you can find here . The Casting Doubts...

  • Mediamatic has moved to DijksPark in 2014!

    to Dijksgracht 6, Amsterdam

    As of December 1st, Mediamatic moved to their new location on Dijksgracht 6. On this beautiful spot near the waterside (within walking distance from Central Station!) we will continue and intensify...
  • Mediamatic Biotoop Bart Ellenbroek

    Geodesic dome research

    Testing sizes, entrance and connectors.

    Here is a first look intro the research and testing process of the mycelium geodesic dome project.
  • Mediamatic Biotoop

    Bokashi Containers

    Composting with microorganisms

    The organic waste coming from the kitchen of Mediamatic ETEN finds a special companion in its composting process: the Bokashi container.  This system uses effective microorganisms to enable low...

  • Mediamatic Fabriek

    Our location from 2011 till 2014

    Mediamatic has moved on average every 3 years. Mediamatic is a gallery, project space, aquaponics farm and cafeteria. In December 2011 we moved part of our activities to the Van Gendthallen on...
  • 27 m2 / 5- 20 p.

    Tuinkamer

    Colorful space with relaxed atmosphere

    The Tuinkamer is a beautiful space with lots of light. This space is suitable for workshops, meetings and presentations.
  • Mediamatic Biotoop

    Kool Kabbage

    2018 - 2019

    2018 turned out to be a good cabbage-year. What to do with a food-surplus of 60.000 kilos of cabbages? Mediamatic took them on to survive the winter on cabbage and to question the value of our food.

  • Credits

    Thank you!

    We would like to thank the following people, organizations, sponsors and participants.
  • Mediamatic Biotoop Elise Chalcraft

    7 kilos of Happiness

    The ins and outs of weighing our fish

    Every 6 months, we weigh our 128 African catfish. This is done to get a snapshot into the growth rate of the catfish and check on their general wellbeing. The Aquaponics Greenhouse currently has five...

  • About the Pis’ Project

    2014-2016

    The Pis’ Project connects urine in the arts with innovation within design, architecture and environment. After a successful two years we decided in 2017 to expand the project from urine to all human...
  • Mediamatic Biotoop Linde van Beers, Ashley Scarborough

    Myco Brewery Growing Process

    How we grow beautiful mycelium products

    From early October we began to have consistent success with our mycelium growth on the spent grain from our myco brewery, so we thought the best way to celebrate this is to share our knowledge of the...

  • 'Myco-brewing'?

    Two Processes become one!

    Combining the beer brewing process with our Myco Insulation process for smart production of new materials.
  • Exhibition: Mediamatic Biotoop Zeger Reyers

    Hard Water

    18
    Sep 2015
    - by Zeger Reyers

    Is it plates growing in between plants, or plants growing in between plates? Hard Water is an installation that consists of a thousand plates, soil and plants 'growing' on the exterior wall of...

  • Pigeon Fertilizing Tower

    Bringing pigeons' fertilization power back into the cycle of life by collecting their shit in a pigeon tower made from recycled paper.
  • Exhibition: Mediamatic Biotoop

    The Six-Winged Chicken and other mythical…

    1
    Sep 2020
    - by Anne Kamps

    Where does the meat we eat actually come from? On what scale is it produced? And, what is real news and what is fake news? A few years ago, the phenomenon of the six-winged chicken was written about...
  • Knowledge Page Sadhbh O'Donnell

    Many meanings of curious composting

    A possible bokashi exhibition

    In case of future plans with the Bokashi, this knowledge page is to provide information about a possible exhibition in the Bokashi space behind the restaurant. It would be a very interesting topic to...
  • Knowledge Page Sadhbh O'Donnell

    Bokashi: How to

    Bokashi introduction

    At the back of our kitchen you will see we have our big green bokashi bins which we use for the kitchen and communal lunches. Here you will find a more detailed introduction to the process and use...

  • Aquaponics at Mediamatic Fabriek

    Cultivating our own food

    Mediamatic Fabriek, Mediamatic’s new location, is situated in the Van Gendthallen, old ship building halls on the Oostenburgereiland east of the center of Amsterdam. They are huge, and are surrounded...

  • The Taste of Elder

    Together with  Brouwerij Oedipus   and artist   Zeger Reyers , we follow the seasons with the elder tree. We brew four different seasonal beers with local ingredients from this everyday shrub in...
  • Knowledge Page Sadhbh O'Donnell

    Bokashi: Questions to Simon Vos

    Frequently asked questions

    Here are some questions that have been previously asked so that maybe you don't have to! Simone Vos from agriton has been great for answering questions and is the primary source for understanding the...

  • Bio Industry about

    Bio-cultural lab for art and design

    Mediamatic Bio Industry is a bio-cultural lab exploring the possibilities of bio-based materials for design, science and art. This means we bring science and culture together to collaborate. Our Lab...
  • Mediamatic Biotoop, Mediamatic Eten Kamilė Vaitkutė, Jiwei Zhou

    It smells like fresh bread!

    As the taste of lupin tempeh was only pleasant to Willem, we all together decided to test the mycelium growth on different materials. We collected different grains (the ones that we have a personal...

  • The green gold

    Celebrating our Wasabi's 2nd birthday

    After some cold and rainy months in aquaponics, we were overjoyed to see the first aquaponics plant in bloom. This early bloomer has got to be a bit of a diva, as most plants are not showing any...

  • Whiz Freedom

    For When Nature Calls

    The world's first anti-bacterial and hydrophobic urine director. The Freedom is a soft and gentle, ingenious device and it allows women of all ages to wee in a standing up, sitting down or lying...

created Rosalie Bak modified Anne Lakeman

  •  Contact & Route
  • Colofon
Design by Mediamatic - Powered by Ginger