All Over Datum Eetclub editions

The first in our series of weekly dinner parties kicked off on Tuesday July 19th to a hungry crowd filling Mediamatic bank. It resulted in the successful resistance against the demonization of...

Although it seemed difficult to top the success of our first Over Datum Eetclub dinner last week , this week's delicious three course dinner and music filled night left everyone hungry for more! Ome...

After two sold-out editions of Over Datum Eetclub it was time to take it to the next level. Pascal Jalhay and a team of chefs joined forces to not only prepare a great meal made of expired produce

How to top Pascal Jalhay's All Star Over Datum Eetclub ? Robert Bochove added some sugar and spice and everything nice. With the help of our guests, who enthusiastically sauteed, stirred, and chopped...

So far chefs have been preserving, conserving and transforming our Over Datum food into all sorts of delicious dishes. This edition, dinner guest became the chefs themselves with the help of food...

The sixth and, for now, final Over Datum Eetclub has come and gone. The Green Peas , founders of the Youth Food Movement , joined us for another deliciously successful night. YFM is a global alliance...

Queen of the green Lauren Mills kicked off the second series of Over Datum Eetclub. We prepared lots of different vegetarian dishes, dippers and sauces. Everything came together in a big buffet. At...

The new Mediamatic-mycology-era took off with the Over Datum Eetclub mushroom edition. It was dominated by the little edible fungi. Our exhibition room is transformed into a city mushroom farm: we’re...

We triggered our feel-good chemicals during this week's Over Datum Eetclub. Next to the expired food on our plates, you could also find chocolate in every dish; sprinkled on top, melted into sauces

The tenth Over Datum Eetclub was an evening full of surprises. Chef Sascha Landshoff came, saw and conquered our over datum food, creating a super four-course dinner. We also had a special treat when...

We fought the icy autumn winds with true Italian temperament. Nicoletta Tavella led us through the kitchen and helped us prepare a passionate Italian dinner. 'Less is more' was the evening's credo.

According to cooks Ingeborg and Karen , the elementary particles of any culinary feast are butter, oil, and flour. We added those basic ingredients to our own expired products and threw in our Over...

Tonight's chef was Ruud 'Do the Marengo' Kotterer . Not one to reject something just because it's on its decline, Ruud was the perfect Over Datum fit. He used all the expired products we had and...

The cold misty autumn was wiped out by mediterranean aromas and flavors. Marianne Rosenberg brought her own oven and heated the Mediamatic bank up to southern temperatures. Freshly baked expired food...

In these times of ever growing nationalism we took our rebellion against food waste and directed it at breaking down national borders. We introduced a real American feast at our Over Datum Eetclub.

Just like our lovely southern neighbours, we celebrated pakjesavond on the 6th of December. But unlike a traditional Sinterklaas feast, we could leave our shoes on and skip the tapes with children's...

Insecurity and fear effect us in these current days of economic crisis, the demise of the euro, and the prophecies about the end of the world. But insecurity provides an opportunity for creativity

Instead of an economically responsible party, we gave an excessive Over Datum Eetclub for our final hurrah. The food was expired and carefully prepared into a delicious dinner by chef Mario Alfons .

Tijdens twintig edities van Over Datum Eetclub bereidden eetgasten vorig jaar met steeds weer een andere topkok heerlijke maaltijden van over datum producten. Zembla maakt een reportage over...